Kin Len Thai Night Bites

$20.50

(goong-ob-woon-sen)

Pork fat, Chinese celery, green onion, white onion, ginger

$11.25

(yum-nuad-octopus-yang)

Sliced octopus tentacles, smothered with house-made spicy lime dressing

$17.95

House turmeric curry

with steam egg noodles, choice of (Steam tofu or Chicken). Topped with red onion, pickled mustard, lime, and crispy egg noodle. Chili oil on side.

$18.75

(Khao Ka Moo)

Stewed pork hock, crispy pork belly, hard-boiled egg, pickled green mustard. Served with jasmine rice and chili vinegar sauce.

$16.25

(tod-mun-goong)

Deep fried and served with sweet plum sauce

$17.75

(khao-mun-kai-tod)

Deep fried chicken thighs topped w/ house red curry. Served with fragrant ginger rice

$21.25

(khao-phad-sapparot)

Fried rice w/ turmeric powder, fresh pineapple, carrots, cashews, onions, raisins, chicken and prawns. Served in a fresh pineapple shell.

$15.00

(hed-enoki-tod-kub-nam-yum)

Crispy enoki mushrooms served with ground chicken, peanut, zesty lime dressing

$14.25

(som-tum-khao-phod-kai-khem)

Hand pounded with garlic, peanuts, long beans, and tomatoes, coconut meat

$25.25

(loong-odd-flank-gang-dang)

Grilled American wagyu flank steak (8oz) topped with house red curry and wild betel leaves. Served with sticky rice.

$18.50

(kanah-moo-krob)

Crispy Pork belly stir fried with garlic, oyster sauce, and soy sauce. Served with white jasmine rice (add fried egg 1.50)

$17.25

(khao-phad-nua-foi)

House chili paste fried rice with egg and cube carrots served with shredded omelet, tomatoes, cucumber. Topped w/ caramelized shredded beef and fried shallots. House winter melon soup on side.

$18.75

Baked glass noodles,

oyster mushrooms, shitake mushrooms, enoki mushrooms, Chinese celery, Thai herbs

$10.50

Red curry, all natural chicken,

winter melon, basil, shredded cabbage and pickled cabbage

$16.95

Phad Thai Tofu and Crispy Mussel Omelette

$10.50

(hua-ple-tod)

Battered Banana Blossom deep fried and served with nutty sweet chili peanut sauce

$9.50

(geow-moo-tood)

Deep fried pork filled wontons, chili dipping sauce

$17.75

(peek-gai-tod-kub-khao-niew)

Lightly breaded full jumbo wings, sticky rice, spicy tamarind dipping sauce

$17.75

(peek-gai-tod-bab-ped-kub-kha)

Whole bone-in wings fried then tossed in our house chili tamarind sauce, served with pickled veggies and sticky rice. If you love spicy, this one is for you!

$11.25

(lin-wuah-thoon)

Tender stewed sliced beef tongue, Chinese broccoli, with a side of chili vinegar sauce

$14.00

(meing takri)

Wild betel leaves, lemongrass, toasted coconut, peanuts and red onion

$13.95

(Som-tum-Thai)

Hand shredded papaya pounded with garlic, carrots, peanuts, tomatoes , long beans, garlic, and lime

$14.50

(som-tum-po)

Hand shredded papaya pounded with garlic, salted baby black crabs, Thai eggplants, long beans, tomatoes, and lime

$14.25

(som-tum-tod)

Battered and deep-fried shredded papaya served with “Som-Tum” Sauce

$25.25

(nua-wagyu-yang)

Grilled American Wagyu flank steak (8oz) paired with shrimp chips and house spicy tamarind dipping sauce.

$25.25

(nam-tok-nua-wagyu-yang)

Salad of grilled American wagyu flank steak (8oz). Tossed with mint, red onion, green onion, roasted Thai rice powder, culantro, mint.

$18.25

(moo-yang)

Grilled pork Toro marinated with lemongrass and oyster sauce. Paired with vermicelli noodle and house tamarind dipping sauce.

$17.95

(nham-khao-tod)

Soured pork, garlic, peanut, chili flakes, ginger, shallot, green onion, cilantro

$18.50

(larb-ped)

Minced duck mixed with culantro, roasted Thai rice powder, red onion, green onion, kaffir lime leaf, mint. Topped with shallots and deep-fried duck skin.

$32.95

(mieng-pla-kapong-tod-samoon-pai)

Battered whole red snapper topped with house “Larb” dressing; culantro, red onion, chili flakes, and roasted Thai rice powder.

$32.95

(mieng-pla-kapong-tod-tumeric)

Deep fried whole red snapper marinated with salt and turmeric. Topped with sliced fried garlic. Paired with vermicelli noodle, fresh green vegetables, and spicy lime dressing.

$18.25

(gang-dang)

House red curry with, steam chicken breast, winter melon, and basil. Served with choices of Roti pancake or jasmine rice.

$20.25

(goong-phad-ponh-karee)

Stir fried whole prawns with turmeric curry paste, egg, white onion, Chinese celery, red bell pepper. Served with white jasmine rice.

$18.50

(phad-pick-gang-moo-krob)

Crispy pork belly stir fried w/ house red curry paste, long bean, kaffir lime leaf and bell pepper. Served w/ white jasmine rice (add fried egg 1.50)

$18.50

(goong-gratirm)

Battered whole prawns stir fried w/ tamarind garlic sauce. Paired with shrimp chips and sticky rice.

$17.25

(Khao Mun Gai Tod)

Deep fried chicken thighs served with ginger rice, sweet chili sauce, and winter melon soup

$17.75

(Phad-Ma-Kruh-Yao)

garlic, soybean, bell pepper, basil, chinese eggplant, tofu. Served with jasmine rice.

$18.25

(Khao-phad-moo-yang)

House fried rice w/ egg and cube carrots, grilled pork toro on top. Sided with spicy tamarind dipping sauce.

$16.95

(khao-phad-po)

$2.00

Mango Sticky Rice (Seasonal) add coconut ice cream +

$9.75

Creamy custard,

sweet steamed bread

$13.00

(ma-kam-pring-klua)

Mango-ginger infused wine, tamarind infused tequila, combier

$13.00

(Tom Yum)

Inspiration: Tom Yum Soup Jalapenos infused tequila, Ancho Reyes, agave

$15.00

(Phad-Thai)

$12.00

(Cha Yen)

Inspiration: Classic Beverage Thai tea infused bourbon, lemon, simple

$14.00

(Som Tum Lao)

Inspiration: Papaya Salad Haku vodka, cherry tomato shrub, lime, basil, sparking water

$12.00

(khao-neow-ma-muang)

Funky Spot: Northeastern | Summer Dessert Mango rice wine, rum, salted coconut foam

$10.00

Gin & Lychee

$9.75

sticky rice. Pork

$8.00

Prawns

$7.25

Prawn

$9.00

Spicy tamarind dipping sauce

$9.50

Thai Sriracha dipping sauce

$10.00

All natural chicken or pork,

cilantro, chili flakes, toasted rice, green onion, shallot, kaffir lime, mint