Khalil's

$7.00

Press

Gallery — ENTRÉES — Modern dishes that capture the flavors of the season GARDEN

$7.00

— Sautéed Swiss Chard —

garlic, balsamic reduction

$8.00

— Hen of the Woods —

shallots, thyme, black pepper

$9.00

— Roasted Romanesco —

onion, sage, pecorino romano

$20.00

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

$22.00

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

$25.00

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

$18.00

— Fried Quail —

paprika, turmeric, black pepper, ginger

$19.00

— Escargot —

garlic, shallots, parsley, black pepper

$21.00

— Lamb Stew —

roma tomatoes, cannellini beans, onion

$10.00

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10.00

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$11.00

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$8.00

— Bananarama —

aged rum, chocolate liqueur, waffle

$11.00

— Moscato Puff —

raspberry cream, hibiscus drizzle

$20.00

SEA

$60.00

Tasting Menu

$18.00

Executive Chef Naomi Rhee

LAND

$10.00

DESSERT