Jyoti Indian Cuisine
2433 18th Street Northwest, Washington, DC 20009-2065
| Sunday | 12:00–22:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
Menu
Perrin Reserve Cotes Du Rhone Blanc
Honeysuckle aroma with a round supple palate. (Bottle).
Fortant Coastal Select Sauvignon Blanc
Notes of grapefruit and pineapple, finishing with lively citrus. (Bottle).
Bex Riesling
Floral and citrus aromas followed by juicy flavors of white peach, apricot, and Mandarin orange. (Bottle)
Mas La Chevaliere Chardonnay
Aromas of beautiful citrus with accents of ripe apricot. (Bottle).
Malai Koftha
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce..
Saag Paneer
Homemade cheese cooked with fenugreek leaves and spinach
Kadai Paneer
Homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.
Paneer Makhini
Homemade cheese cooked in a creamy rich tomato base sauce.
Papadam
Thin crispy wafers made from chickpeas flour served with a combination of trio chutneys.
Cucumber Raita
Asafetida & curry flavored sweet mango chutney
Mango Chutney
Asafetida & curry flavored sweet mango chutney.
Goan Shrimp Curry
Shrimp cooked in an exotic blend of select spices and coconut milk.
Shrimp Vindaloo
Shrimp cooked with potatoes, vinegar, chilies, and spices in a fiery Goan sauce.
Goan Fish Curry
Tilapia fillet cooked with ginger, tomatoes, a coconut-based curry.
Lamb Sekh Kabab
Boneless lamb marinated with a special blend of house spices then cooked in a clay oven.
Beef Seekh Kabab
Ground beef seasoned with fresh herbs and exotic house spices then cooked in a clay oven.
Chicken Tikka
Chicken breast marinated in our house special spices and herbs then cooked in a clay oven.
Tandoori Chicken
Half a chicken marinated in yoghurt, ginger and house spices then cooked in a clay oven.
Bhuna
This is an intensely flavored dish that’s slow cooked until the meat is tender and becomes infused with a selection of spices.All dishes are served with steamed long grain basmati rice
Vindaloo
Marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
Nilgiri Korma
Cooked with fresh mint, cilantro, and mild spices.
Traditional Curry Sauce
Popular curry sauce cooked with onions, tomatoes, and mild spices
Paratha
A whole wheat bread with your choice of stuffing. (Aloo, Paneer).
Garlic Naan
A soft white flour bread topped with fresh chopped garlic.
Kulcha
A white flour Bread with your choice of stuffing .(Onion, Paneer).
Naan
A soft white flour bread..
Tandoori Roti
A whole wheat bread.
Chicken Wings(5pcs)
Spicy broiled wings cooked in a clay oven.
Vegetable Bhajia(8pcs)
Cut onions, fresh vegetables, and spinach in a chickpea flour deep fried with mild spices..
Samosa Chat(1pcs)
Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yoghurt, cilantro and tamarind chutney
Vegetable Samosa(1pcs)
Fried Triangular-shaped crispy turnovers filled with seasoned potatoes and peas.