Japango
1136 Pearl Street, Boulder, CO 80302
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Japango Starters
Edamame
steamed & lightly salted green soybeans
Crispy Brussel Sprouts
with soy & shichimi togarashi
Green Lip Mussels
New Zealand mussels broiled with dynamite sauce
Miso Black Cod
marinated in Shiro miso & broiled, served with mixed seaweed salad
Lobster Potstickers
steamed homemade lobster dumplings with wasabi dressing
Magic Mushrooms
avocado wrapped in salmon broiled with dynamite sauce
Spicy Calamari
sautéed with mushrooms in spicy chili sauce
Seared Tuna Tempura
lightly battered & fried tuna with garlic soy vinegar
Traditional Starters
Homemade Shumai
steamed shrimp & pork dumplings with spicy mustard
Homemade Gyoza
pan-fried pork & chicken potstickers
Beef Tataki
thinly sliced & lightly seared with garlic soy vinegar
Agedashi
lightly battered tofu with mushrooms in tempura sauce
Salads & Soup
Miso Soup
with tofu, green onion & wakame
Seaweed Salad
wakame & hiyashi with soy vinaigrette
Seared Tuna Salad
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette
Sashimi
Hamachi Jalapeño
yellowtail sashimi topped with cilantro, jalapeño & yuzu soy (6 pcs)
Tuna Tataki
seared tuna topped with scallions & ponzu (6 pcs)
Tuna Poke
chunks of tuna with onion, avocado & house poke sauce
Japango Special Maki
Himalayan Roll
spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
Heart's Delight Roll
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiles, sweet mayo, black sesame seeds and fresh lemon juice
Diablo Roll
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
Basic Special Maki
California Roll
California crab, avocado, cucumber, Japanese mayonnaise and smelt roe
Hawaiian (Rainbow) Roll
California crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
Sushi Entrees
Sashimi Delight
4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna + miso soup
Chirashi Sushi Bowl
chef's choice of premium raw fish served over sushi rice + miso soup
Large Plates
Japango Filet
8 oz. steak served with yuzu asparagus, white rice & miso soup
Number One Tuna
lightly seasoned Hawaiian tuna steak served rare on a mild wasabi sauce with wok-tossed vegetables, white rice & miso soup
Mile High Tofu
lightly battered & fried organic tofu tempura in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup
Spicy Seafood Udon
fresh seafood, udon noodles & vegetables in spicy dashi served with salad
Dessert
Green Tea Crème Brûlée
green tea custard with brûlée sugar + fresh berries