Jaleo
480 7th Street Northwest, Washington, DC 20004
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
Wine
RESTAURANT WEEK LUNCH
RESTAURANT WEEK DINNER CHEF'S TASTING MENU Jaleo Classics
Jaleo Classics
José’s Way
Sherry Tasting
Aceitunas tradicionales y modernas
Tomato marmalade and goat cheese cone
Plato de queso Manchego Pasamontes
Bikini de jamón y queso
Pressed traditional sandwich of Spanish ham and cheese
Flauta de jamón Iberico de bellota
Selection of three
Selection of five
Queso Mamá Marisa (D.O. Asturias)
Jamón Serrano Fermín
20-month cured Spanish Serrano ham from Salamanca
Salchichón Ibérico de bellota
Salchichón Ibérico de bellota
Cured acorn-fed pork sausage
Chorizo Ibérico de bellota
Selección de embutidos
A selection of all cured meats
SOPAS Y ENSALADAS ‘Slurping allowed! Sorry, Mom!’ Gazpacho estilo Algeciras
Ensaladilla Rusa*
José’s way with 2oz. trout roe*
Manzanas con hinojo y queso Manchego
Empedrat de mongetes
Endives, goat cheese, oranges and almonds
Espinacas a la Catalana
Tortilla de patatas clásica
Spanish omelet with confit potatoes and onions
Escalivada
Esparrágos trigueros con romesco
Grilled asparagus with romesco sauce and shaved asparagus salad
Setas de temporada salteadas con huevo a baja temperatura
Croquetas
Traditional Chicken fritters
Buñuelos de bacalao*
Berenjenas a la Malagueña
Traditional Andalucian fried eggplant with honey
Chistorra envuelta en patata frita*
Empanadas de Gallina
House-made roasted hen and vegetables empanada
PESCADOS Y MARISCOS Gambas al ajillo
Calamares en su tinta
Basque-style squid with rice and squid ink sauce
Pulpo a la plancha con pimentón, patatas y tomate confitado
Salmón con pisto
Seared Atlantic salmon with Spanish style stewed vegetables
Lubina a la Donostiarra
Pollo con salsa verde
Grilled chicken thigh with salsa verde and garlic sauce
Carne asada con piquillos*
Butifarra casera con mongetes*
Canary-islands-style marinated rabbit confit with apricot purée
Solomillo con cabrales y puré de patata
Secreto Ibérico de bellota
PAELLA Y ARROCES
Entire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. Arroz Ibérico de montaña
Arroz de setas y verduras
Vegan rice with seasonal mushrooms and vegetables
Arroz de pollo con verduras y setas*