J. Gilberts
1010 Capitol Avenue, Omaha, NE 68102
| Sunday | 16:00–21:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–23:00 |
| Saturday | 16:00–23:00 |
Starters
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
Jumbo Lump Crab Cakes
creole remoulade
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
Oysters Rockefeller
spinach, bacon, parmesan
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
Prime Rib Egg Rolls
caramelized onions, gruyère, blue cheese, parmesan garlic
On Ice
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster small 85 | large 135 Shrimp Cocktail poached & spiced, cocktail sauce
Soups & Salads
Maryland Crab Bisque
cream, sherry
French Onion Soup
gruyère, white cheddar
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
Little Gem Caesar
asiago cheese crisp, classic dressing
Wood-Fired Steaks
Center-Cut Filet Mignon
Kansas City Strip
Ribeye
Bone-In Ribeye ‘Cowboy Cut’
Blue Cheese Butter
Truffle Butter
Ancho Chile Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Seared Sea Scallops
Signature Entrees
Wood-Grilled Ribs
full slab of pork spare ribs, kansas city bbq sauce, fries, creamed corn with bacon
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
Short Rib Gnocchi
braised beef short rib, parmesan horseradish cream
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus available Friday – Sunday, while supplies last
Seafood
Maple Plank Salmon
bourbon glaze, choice of two sides
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
Blackened Seared Scallops
creamed corn, pork belly, tomato jam, bourbon syrup
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
Accompaniments
Grilled Asparagus
White Cheddar Mac & Cheese
Wild Mushrooms with Truffle Butter
Housemade Desserts
Chocolate Peanut Butter Pie
pretzel cookie crust, Valrhona Dulcey chocolate mousse, caramel & chocolate sauce
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
Berries & Cream
seasonal berries, crème anglaise
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
Frozen Flavors
a selection of our housemade sorbets & ice creams
After Dinner Drinks
Proudly serving lavazza products
Coffee Espresso Tea Forté Hot Tea Nutty Irishman Baileys, Frangelico, coffee
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
Sweet Tooth
Amaretto, Chambord, coffee
Ports
Taylor Fladgate 20 Year Tawny
Graham’s 10 Year Tawny
Appetizers
Each
Burger Sliders* (2)
with housemade chips
Drink Features
Domestic Beers
Craft & Import Beers
Seasonal & Signature Cocktails
Wine
Mionetto Avantgarde, Prosecco
Ecco Domani, Pinot Grigio
Hayes Ranch, Chardonnay
Chateau Souverain, Cabernet Sauvignon
Bonterra, Merlot
Kim Crawford, Sauvignon Blanc
Rodney Strong, Chardonnay
Estancia, Pinot Noir
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
Signature Cocktails
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
Sour Cream & Onion Martini
clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill
Peach Perfect
Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
Boulevardier
Angel’s Envy Private Selection Barrel Bourbon, Italian sweet vermouth, Campari available only while supplies last
Spirit- Free
Watermelon Agua Fresca
Fresh house-pressed watermelon, simple syrup, lime
Peaches & Cream
Liber & Co. Yakima Valley Peach, basil, lemon, cream, Fever-Tree Club Soda
Crimson & Rosemary
Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda