Ingredients

1298 Church Street, San Francisco, CA

(415) 660-7124

Drinks & Wine

$28.00

Appetizers

$28.00

Grilled Octopus Spanish Style (GF)

Fingerling Potato Salad, Pimento Dressing & Frisée

$18.00

The Heritage of Kathmandu Chicken Momo (DF)

Authentic Newari-Style Dish Chicken Dumpling, Nepalese Lapsi (Dry Hog Plum): Hemps Seed & Spicy Tomato Sauce

$20.00

Bangoor ko Sekuwa (GF)

Typical Eastern Nepalese-Style Braised Pork Belly, Curry Spices, Fresh Radish & Greens, Deep Fried Chiura

$26.00

Delight of the East Asia

Lightly Seared Saku Tuna Tataki, Wakame, Pickle Ginger Gel, Nori Seaweed & Tobiko-Infused Tapioca Crisp, finished with a Sweet Mirin and Soy Reduction & Togarashi Seasoning

$16.00

Soupe du jour

$25.00

Salads

Burrata & Grilled Stone Fruit

Burrata & Grilled Stone Fruit

$24.00

Gems of Californian Beets with Herbed Goat Cheese (Veg/GF)

Organic Roasted Beet Tartare, Apple-Citrus Fennel Slaw & Balsamic Beet Jus

$26.00

Ingredient's Special Parmesan Chicken Caesar

Panko Crusted Chicken Breast, Baby Romaine, Baby Kale, Parmesan

$12.00

Side Orders

Mashed potato/ Sauté Wild Mushrooms/ Grilled Asparagus/ Greens / Seasonal Vegetables

$40.00

Entrées

$40.00

Wild King Salmon (GF/NutsF)

Based on Season and Location, Skin on pan seared, Beluga Lentils, Saute Spring leeks and greens, Medley Tomatoes and Basil Coulis

$52.00

Slow Braised Short Ribs

12 oz. 100% Certified Creekstone Premium Angus Short Ribs, Creamy Mashed Potato, Butter-Glazed Seasonal Vegetables, Cabernet Reduction

$40.00

Grilled Hanger Steak– Latin Inspired (GF/NutsF)

Marinated, Garlic & Achiote. Seasonal Vegetables, Chimichurri & Bordelaise Sauce

$48.00

Moroccan Spices Grilled Rack of Lamb (NutsF)

Grilled Lamb Rack, Cumin and Paprika Roasted Fingerling Potatoes, Eggplant Caponata, Apricot Chutney, Pomegranate Jus

$28.00

Wild Mushroom Risotto (Veg/GF)

Classic Italian Arborio Rice, Gourmet Mushrooms, Asparagus Tips, Shaved Parmesan & Truffle Essence (Available as Vegan)

$25.00

Wild Boar Pappardelle

Red Wine Braised Wild Boar, Homemade Pappardelle, Truffle Glaze, Manchego Chef's Choice of Vegan Option Available PASTAS Gourmet Burgers

Gourmet Burgers

$16.00

Kid's Menu

$16.00

Fresh House Made Chicken Tenders and Fries

$17.00

Beef Slider

3 oz. Chuck/Brisket 100% Certified Creekstone Premium Angus, a Brioche Roll, Lettuce, Tomato & Fries (Mayo and Ketchup on side)

$16.00

Spaghetti

Choice of Marinara, Alfredo or Butter (Additional Cost: Grilled Chicken)

$16.00

Desserts

$16.00

Homemade Apple Gratin (GF)

Vanilla Ice Cream

Vanilla Ice Cream

$16.00

Hibiscus infused Poached Pear (GF/NutsF)

$12.00

Sandeman Ruby Port

Red Wines

$16.00

House Red

$14.00

White Wines

House White

More

$18.00

Glass:

$74.00

Bottle:

$65.00

Italy, Bianco Secco Bottle:

French Rosé

$90.00

Sparkling Wines

$90.00

G.H.MUMM

Champagne , Reims, France

New Mexico Terroir

$15.00

APERITIFS

$15.00

Mazzini Dry Vermouth

Sardina, Italy

$13.00

Sandman Fine Ruby

Porto, Portugal

Sangria

$8.00

Minoetto

12.00 Beers & Sodas NA beer

NA beer

$9.00

Peroni

$9.00

IPA

$9.00

Sierra Nevada

$5.00

Coke/ Diet Coke/ Sprite

$12.00

Sparkling Waters

$12.00

Antipodes

$9.00

San Pellegrino Sparkling Water