Indulge Bistro & Wine Bar
1299 Washington Ave, Golden, CO 80401
Entrees
Top Sirloin
Top sirloin served with truffle mashed potatoes and broccolini. 8 oz | 12 oz.
gluten free
Ribeye
12 oz ribeye served with mashed potatoes, broccolini and red wine demi-glace.
gluten free
Filet Mignon
Field roasted filet, finished by hand and grilled to perfection, served with truffle mashed potatoes and broccolini.
gluten free
Chicken Enchiladas
Three chicken enchiladas filled with pepper jack and cheddar cheese finished with red chili sauce and pico de gallo.
gluten free
Chicken Parmesan
Pan fried chicken, marinara and baked mozzarella cheese served over fettuccine with creamy marinara sauce.
gluten free
Chicken Linguini Alfredo
Rich, Parmesan cream blended and served with fettuccine.
Roasted Half Chicken
Free-range natural chicken, roasted to perfection and finished with a lemon herb pan sauce, served with crispy baby potatoes, sautéed mushrooms and broccolini.
gluten free
Wings
Buffalo or BBQ sauce wings with house-dressed slaw, carrots, celery and dipping sauce.
Fish and Chips
Beer-battered cod served with fries.
Ahi Tuna Poke Bowl
Ahi tuna, avocado, pickled ginger, sticky rice, macadamia nuts, cucumber and a wasabi soy glaze.
gluten free
Salmon
Pan-seared salmon with lemon, barley rice, green vegetables and roasted tomatoes finished with chili butter.
gluten free
BBQ Baby Back Ribs
Half or full rack of BBQ pork ribs basted in our house-made BBQ sauce, served with coleslaw.
gluten free
Entrées
All American Burger
8oz. Angus burger, lettuce, tomato, onion, pickles, American cheese, lettuce, tomato, onion and pickle spear.
Gluten Free
Classic Cheeseburger
8oz. Angus burger, lettuce, tomato, onion, pickles, applewood smoked bacon and cheddar cheese.
Gluten Free
Classic 44 Burger
8oz. Wagyu burger, lettuce, tomato, onion, pickles, and cheddar cheese.
Gluten Free
Napa Valley Burger
8oz. Black Angus burger, goat cheese, Cabernet Sauvignon reduction, applewood smoked bacon, lettuce and tomato.
Gluten Free
Impossible Burger
8oz. plant-based burger patty, lettuce, tomato, onion, pickles.
Gluten Free · Vegan
Southwest Burger
8oz. Angus burger, lettuce, tomato, pickles, cheddar cheese, green chili.
Gluten Free
Indulgence Burger
8oz. Angus burger, Gruyere cheese, sauteed mushrooms and onions, truffle aioli, lettuce, tomato and pickle spear.
Gluten Free
Fish Taco
Tempura white fish, napa cabbage slaw, chipotle aioli, lime wedges, pickled red onions, served with tortilla chips.
Gluten Free
Chicken Strips
Crispy battered chicken strips with fries.
Gluten Free
Bacon Guacamole Chicken Wrap
Grilled chicken breast, lettuce, tomato, applewood smoked bacon, avocado, lime, chipotle aioli, lettuce wrap.
Gluten Free
Buffalo Chicken Wrap
Fried or grilled chicken tossed in buffalo sauce, lettuce, tomato, blue cheese crumbles, garlic aioli, wrapped in a spinach tortilla.
Gluten Free
Citrus California Wrap
Grilled chicken, brown rice, baby spinach, avocado, orange, lemon hummus, whole wheat wrap.
Blue Point Sandwich
Blue point bread, bibb lettuce, tomato, pickled red onion, applewood smoked bacon, mayonnaise, cheddar cheese.
Budweiser Baby Back Ribs
Babyribs housemade BBQ sauce served with fries.
Gluten Free
Salads
Caesar Salad
Romaine, croutons, parmesan, house caesar dressing.
Cobb Salad
Indulge Chicken Salad
Mixed greens, shredded beet, asiago, lemon aioli, tomato, cucumber, red onion, avocado, tomatoes, croutons, with champagne vinaigrette.
Santorini Greek Salad
Romaine, feta, onion, tomato, cucumber, kalamata olives with Greek dressing, served with warm pita bread.
Strawberry Spinach Salad
Fresh baby spinach, strawberries, avocado, almonds, cucumbers, with champagne vinaigrette.
Washington Ahi Tuna Steak Salad
Pepper-bacon-seared tuna, tomato, cucumber, red onion, feta crumbles, with champagne vinaigrette.
Watermelon Salad
Wedge Salad
Iceberg lettuce, bleu cheese dressing, bacon, tomato, avocado, egg, and bleu cheese crumbles.
Side Salad
Spring mix, served with champagne vinaigrette on the side.
Side Caesar Salad
Small caesar salad with house caesar dressing.
Soups
Soup of the Day
Cup or bowl of our house made soup.
Cup or Bowl
DESSERT
PEPPERMINT WHITE CHOCOLATE RAVIOLI
Sweet cream peppermint filling
APPETIZER
BACON & PARMESAN BRUSSELS SPROUTS
Bacon, brussels sprouts, garlic, and shallot, tossed in balsamic reduction
BURATTA
Burrata over arugula with homemade heirloom tomato jam, basil olive oil, balsamic reduction, and crostini
INDULGE CHARCUTERIE BOARD
3 meats and 3 cheeses served with accompaniments
ARTISAN CHEESE PLATE
3 cheeses served with accompaniments
CRAB CAKES
Fresh lump crab meat with fennel and carrot slaw and chili lime aioli
PENS FRIES WITH POM AND RAANCH DIPPING SAUCE
Pommes Frites with fondue and ranch dipping sauce
MEATBALL TRIO WITH MARINARA SAUCE
Three meatballs topped with sauce, mozzarella, shredded parmesan, and scallions
MUSSELS WITH WHITE WINE BLEU CHEESE CREAM SAUCE
Fresh Prince Edward Island Blue mussels steamed with fennel, shallot, and garlic, then finished with a creamy bleu cheese broth, served with a billette roll
FRENCH ARTICHOKE DIP
Spinach, artichoke hearts, cheese, and roasted red pepper aioli
STEAK BITE PLATE
5oz of Sonaya Steak served with sweet chili glaze and Poblano Crunch
ENTREE
SIGNATURE BISON BURGER
Brioche bun, bison patty, garlic aioli, smoked mozzarella, fried onions, wild mushrooms, and caramelized onion, served with fries
FORAGER FUNGHI RISOTTO
Mushroom risotto with peas, pecorino cheese, and truffle oil
DRINK
SIGNATURE MARTINI GLASS
Mango Ginger Vodka, lemonade, and soda, served with a sugar rimmed martini glass