India Spice House
8445 Joiner Way, Eden Prairie, MN 55344
Menu
Masala Chai
Indian hot tea.
Mango Lassi
Mango and yogurt drink.
Gajar Ka Halwa
Carrot dessert made with milk, sugar, and ghee.
Rasmalai
Flat cakes made with creamed cheese, soaked in sweet thickened milk.
Rasgulla
Syrupy dessert made with soft sponge-style cheese balls.
Mutton Dalcha
Mutton cooked with chana dal and spices.
Fish Masala
Fish cooked with onions and tomatoes in a mild curry sauce.
Butter Chicken
Tender chicken cooked in a creamy butter sauce.
Tikka Masala
Choice of meat cooked in a medium sauce with onion, ginger, garlic, coriander, turmeric, and chili.
Kadai
Choice of meat simmered with onions and green peppers in a mildly spiced curry sauce.
Vegetable Chettinad
Mixed vegetables cooked with Chettinad spices, pepper, mustard seed, and curry leaves.
Malai Kofta
Vegetable and paneer kofta cooked in a yellow curry sauce.
Kadai Paneer
Paneer simmered with onions and green chilies in a mildly spiced curry sauce.
Palak Paneer
Spinach cooked in a creamy sauce with paneer.
Dal Makani
Black lentils cooked with herbs, onions, ginger, garlic, and tomatoes.
New Delhi Chana Masala
Garbanzo beans cooked with onions, tomatoes, and cilantro.
Paneer Biryani
Indian cottage cheese cooked in chef special biryani sauce and dum rice.
Chicken 65 Biryani
Boneless chicken in chef special 65 sauce mixed with biryani rice.
Chicken Boneless Biryani
Chicken cooked in chef special biryani sauce and mixed with dum rice.
Hyderabad Dum Biryani
Meat or vegetables marinated with herbs, spices, yogurt, and saffron basmati rice.
Onion Kulcha
Unleavened flatbread stuffed with seasoned onions and baked in the tandoor.
Garlic Naan
Tandoor-baked naan mixed with garlic.
Butter Naan
Traditional hand-tossed naan baked in the tandoor.
Tandoori Roti
Whole wheat flatbread baked in a tandoor oven.
South Indian Combo
Mini masala dosa, idly, and vada with chutneys and sambar.
Masala Dosa
Rice crepe filled with house masala and served with chutneys and sambar.
Plain Dosa
Thin rice crepe served with chutneys and sambar.
Medu Vada
Deep-fried lentil donuts served with chutneys and sambar.
Babai Idly
Steamed rice and lentil patties served with chutneys.
Tandoori Shrimp
Shrimp marinated with yogurt, herbs, and spices, then cooked on skewers.
Chicken Tikka
Marinated chicken grilled with fresh herbs and spices.
Tandoori Chicken
Chicken marinated overnight in yogurt, herbs, and spices, then cooked in the tandoor.
Paneer Tikka
Paneer marinated with fresh herbs and grilled.
Prawns 65
Shrimp cooked with curry leaves, chilies, and a special sauce.
Apollo Fish
Spiced, batter-coated fish tossed with house-made spices.
Chicken 555
Deep-fried boneless chicken in a special cashew sauce.
Chilli Chicken
Spicy boneless chicken with onions, capsicum, and red chilies.
Chicken 65
Chicken marinated in Indian spices and sauteed with ginger, garlic, and onions.
Paneer 65
Bite-sized paneer cooked with curry leaves, chilies, and spices.
Gobi Manchuria
Cauliflower tossed in a sweet and spicy Manchurian sauce.
Vegetable Samosa
Crispy patties stuffed with potatoes, peas, herbs, and spices.
Vegetable Pakoda
Mixed vegetables dipped in chickpea and rice flour batter, then deep-fried.