Il Piatto
900 Black Lives Matter Plaza Northwest, Washington, DC 20006
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
Short Rib Ravioli Con Pesto
Walnut pesto cream sauce, shaved pecorino
Risotto al Funghi
Mixed mushrooms, truffle oil, white wine
Spinach Fettuccine
Oxtail & red wine ragu
Linguine Pomodoro
San Marzano tomato sauce, cherry tomatoes
Ravioli Di Spinaci
Stuffed with spinach & ricotta, in tomato cream sauce
Spaghetti Carbonara
Egg yolk, guanciale, pecorino, black pepper
Pappardelle Bolognese
Beef & pork ragu
Tagliatelle Primavera
Artichokes, cherry tomatoes, zucchini, olives, broccoli rabe, chicken butter sauce
Bucatini Caccio E Pepe
Pecorino Romano, black pepper
Rigatoni Alla Panna
Pork, cream & broccoli rabe ragu with truffle oil
Gnocchi
Potato dumpling, porcini sauce, mixed mushrooms
Orecchiete Con Salsiccia
Italian sausage, white wine, tomatoes, baby spinach, red pepper flakes
Linguine Pescatore
Clams, mussels, shrimp, calamari, cherry tomatoes, white wine sauce
Risotto ai Gamberi
Arborio rice, shrimp, white wine, cherry tomatoes
Il Piatto Salad
Marinated smoked salmon, espelette pepper, shaved fennel, arugula, oranges, lemon zest & olive oil
Caesar Salad
House-made dressing, shaved parmesan, cucumber, radish, pickled red onions and croutons
Arugula Con Parmigiano
Citrus dressing, cherry tomatoes & shaved parmesan
Costolette D'agnello
Pan-seared lamb chops, orange mascarpone sauce, red wine sauce, green beans, zucchini & cherry tomatoes
Pork Chop
Marinated pork chop, oyster mushrooms, roasted fingerling potatoes, red wine sauce
Branzino
Corn puree, baby carrots, broccoli rabe & micro greens
Costine
Braised beef short ribs, spinach, polenta
Salmone in Padella
Saffron sauce, caponata vegetables
Pollo in Padella
Pan-seared chicken breast with creamy mashed potatoes, spinach & red wine sauce
Pollo Piccata
Mixed green salad, cherry tomatoes, balsamic dressing, shaved pecorino
Pollo Parmigiano
Chicken parmesan, linguine pomodoro
Pollo Milanese
Breaded chicken breast with arugula salad and shaved parmesan
Melanzane Parmigiano
Eggplant parmesan, linguine pomodoro
Vegetale Opzione
None
Chef's Choice
None
Pane All'Aglio "Garlic Bread"
Striatta bread, garlic butter spread & parmesan with marinara sauce
Pera in Camicia
Poached pear, toasted walnuts, radicchio, goat cheese & balsamic dressing
Beet Salad
Red & golden beets, toasted almonds, balsamic vinaigrette & canna de cabra, orange segments
Burrata Mozzarella
Prosciutto di San Daniele, cherry tomatoes, arugula, balsamic glaze
Calamari Fritti
Tartar & spicy marinara sauce
Polpette
Tomato sauce, polenta
Arancini
Arborio rice, tomato cream sauce, mixed mushrooms, mozzarella
Sorbet
Ice Cream
Chocolate Mousse Tart
Tart shell, maraschino cherry, whipped cream
Vanilla Panna Cotta
Egg-free custard, orange segment rasberry jelly, mint
Short Rib Ravioli
Walnuts, pesto cream sauce and shaved parmesan
Pollo Parmigiana
Served with linguine pomodoro
Soup of The Day
Seasonal soup
Arugula Con Parmigiana
Lemon zest, cherry tomatoes, shaved parmesan & olive oil
Amore Rosato
Seedlip, lavender syrup, cranberry, agave syrup, zero sparkling
Honey Bee
Spiritless bourbon, honey, pineapple, ginger beer
First Base
Seedlip, mint, basil, lemon, mixed berry puree
N/A Beer: Peroni
None
Apple Cider
4.7%
Goose Island IPA
5.9%
DBB Vienna Lager
5.4%
Guinness
4.2%
Kona Big Wave
4.4%
D.B. Corruption IPA
6.5%
Peroni
5.1%
Stella Artois
5%
Hugo Spritz
Elderflower, Prosecco, Club Soda
Downtown Lemonade
Bourbon, basil, cherries, lemon, lime, house syrup
Thick as Thieves
Mezcal Xicaru, pear syrup, lemon, cardamom bitters
Pink Cloud
Zumbador repo tequila, elderflower liqueur, fresh strawberry puree, egg whites
Vesper
Bombay gin, vodka, Lillet Blanc
Limoncello Martini
Limoncello, vodka, sugar rim
The Silent Caро
Repo tequila, St. elderflower, pear syrup, chili flakes, chocolate bitters
Happy Camper
Mezcal Xicaru, maple cranberry, Amaro Nonino
Passion Guru
Vodka, Cointreau, lime, fresh passion fruit puree
Rum & Bloom
Rum, triple sec, St. Germain elderflower, raspberry syrup
Lavender Gin Sour
Empress gin, lemon juice, egg whites, lavender syrup
Negroni
Gin, Campari, vermouth
Margarita
Tequila, lime, agave syrup, triple seс
Whiskey Sour
Bourbon, lemon, egg whites
Moscow Mule
Vodka, lemon, ginger beer
Aviation
Empress gin, Maraschino liqueur, creme de violet, lemon
"Whistlepig" Manhattan
Piggyback rye, sweet vermouth, Angostura bitters
Sangria
Seasonal sangria
Aperol Spritz
Aperol, Prosecco, Club Soda (Add Blood OJ to have it il Piatto style)
Espresso Martini
Torino Vincenzi espresso liqueur, vodka, espresso
Godfather
Dewar's scotch, Luxardo amaretto
"Ragged Branch" Old Fashioned
Ragged branch bourbon, orange & Angostura bitters, barrel-aged maple syrup
410 Petra “Quercegobbe”, Merlot, Toscana 2021
“… aromas of tar, stone, balsamic and green and black pepper… ” – Wine Enthusiast 92 pts
409a San Marzano “F” Negroamaro, Puglia 2021
Deep purple red, with rich tannins giving a smooth vanilla finish
123 Ronco di Sassi, Primitivo-Malbec, Puglia 2024
Deep ruby red tones, balanced tannins with slight hints of tobacco and blackberries. – L.M. 96 pts
119 Brancaia, Super Tuscan, Tuscany 2022
Medium bodied with low tannins; chocolate, blackberry, tobacco
404b Mormoreto, Super Tuscan, Tuscany 2017
Coffee bean, tobacco & cocoa powder are just a few lovely aromas that are integrated
001 Duemani, Cabernet Franc, Tuscany 2020
Medium- bodied, with a succulent red fruit melded to create a classy vibrance. – J.S. 95 points
401 Arcanum, Cabernet Franc Blend, Tuscany 2008
Lively; black currant and cedar aromas and flavors
433 Tiburzino, Brunello Di Montalcino, Montalcino 2019
Muscular tannins, notes of tobacco & licorice
403 Mazzei Philip, Cabernet Sauvignon, Tuscany 2020
Clove, smoke, black currant; dark fruit, licorice, plum flavors
403c Barone Ricasoli “Casalferro”, Merlot, Tuscany 2019
“Tight and focused. Most precise and sophisticated Casalferro ever.” – J.S. 98 points
402c Barone Ricasoli “Casalferro”, Merlot, Tuscany 2018
“Medium-bodied with ultra-fine tannins and a long, lustrous finish…”- J.S. 95 points
121 Zeni, Valpolicella Ripasso Superiore, Veneto 2022
“A chocolatey red that exudes notes of plums, nutmeg, sweet dates and dried herbs.” – J.S. 91 pts
412 Zeni, Amarone Della Valpolicella, Verona 2022
Prune and black cherry notes, with a lingering earthy finish
120 Rocca Giovanni “Giaculin”, Nebbiolo D’Alba 2022
Strong tannins, high acidity perfect with our Short Rib Ravioli
410a Montaribaldi “Palazzina” Barbaresco, Piemonte, 2020
Herbal undertones, with a ripe nose of cassis, slight earthiness with ripe tannins
106 Grand Fossil, Sancerre, Loire Valley 2023
Herbaceous notes of lemon, gooseberry and passionfruit aromas
307 Far Niente, Chardonnay, Napa 2023
Light nose of pear, honey, and lemon; taste of honeysuckle, butter, and vanilla
306 Chateau Montelena, Chardonnay, Napa 2021
Fruit forward chardonnay with a touch of burnt caramel
304 Cakebread Cellars, Chardonnay, Napa 2022
Great balance of oak, butter, and vanilla; hints of apple
302 Jayson Pahlmeyer, Chardonnay, Napa 2022
Apricot and lemongrass; enjoyable long finish; perfect for summer
303 La Crema, Chardonnay, Monterey 2023
Super smooth with just the right amount of oak and butter; hints of pineapple ant citrus on the nose
311 Jordan, Chardonnay, Sonoma 2022
Wet stone, butter, and toasted coconut; pleasant viscosity; full bodied
103 Simi, Sauvignon Blanc, Sonoma 2023
Medium bodied with nice acidity; ripe fruit palate, honeydew, lemon, wet grass
104 Edda, Chardonnay, Puglia 2023
Delicate vanilla notes, and a herbal complexity to the nose including fresh mint & lime
108 Altavilla, Pecorino, Abruzzo 2023
Minimal acidity, heavier on acidity, pairs excellent with our Beet salad, highlighting the goat cheese
321 Antinori “Bolgheri”, Vermentino, Bolgheri 2024
Crisp, with a symphony of tropical & citrus fruits, an amazing indigenous tuscan varietal
313 Terredora DiPaolo, Irpinia Falanghina, Irpinia 2022
Bright aromas of pineapple, pear, and quince, allowing a perfect amount of acidity
101 Janare, Falanghina del Sannio, Campania 2024
“… fresh and creamy white showing lemons, fresh peaches and white flowers on the nose.”- JS 91
105 Tamellini, Soave, Veneto 2023
Elegant, well balanced acidity; perfect to enjoy in our patio
317 Bruno Giacosa, Roero Arneis, Piemonte 2023
Round on the nose, with a medium yellow color, following aromas of white almond & honey
102 Altavilla, Pinot Grigio, Abruzzo 2024
Aromas of green fruit, hint of honey. Nice with our pera in camicia