IL MITO Trattoria e Enoteca
6913 W North Avenue, Wauwatosa, WI 53213
Reservations
Dinner Menu
Bruschetta alla Romana
A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.
Gluten free
Polpettone | Meatballs Lemon-scented Roman-style meatballs atop grilled parmesan polenta, laced with arrabiata
Calamari Fritti
Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce
Carpaccio di Manzo
Beef carpaccio topped with fresh arugula, parmesan, and drizzled with a lemony sauce
Involtini di Melanzane | Eggplant
Thinly sliced grilled eggplant filled with roasted red bell peppers, aged mozzarella, & herbs - all layered with an oven-roasted tomato sauce, topped with cheese, & baked to bubbly perfection.
Gluten Free Bread
Tuscan Veggie Salad | Insalata di Verdue Arrosto
A classic Tuscan salad of oven-roasted tomatoes, marinated roasted peppers, caramelized onions, roasted vegetables (zucchini, eggplant, & squash), fresh herbs, roasted garlic, homemade balsamic glaze, and pesto.
More
Gluten-free dough offered for an additional
Pizza
Carne
Shaved black angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella & fontina cheeses.
Funghi
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese.
Margarita
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper, & sea salt.
Vegetariano
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and basil pesto.
Parma
Prosciutto di parma, arugula, and fresh mozzarella
PRIMI | PASTA
Ask your server for gluten-free pasta options Fettuccine alla Carbonara Fettuccine pasta tossed with garlic organic chicken breast, apple smoked bacon, and sweet peas in a delicate carbonara sauce
Linguine
Linguine pasta tossed with baby deshelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato, and white wine
Cappelli D’angelo Pomodoro
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own extra virgin olive oil
Fekerized Lasagna
Layers of lasagna pasta, shredded black angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and parmesan.
Tortelloni ai Funghi
Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
Risotto ai Gamberetti
Risotto with wild-caught gulf shrimp, Michigan asparagus, & sun dried tomato all in a creamy asparagus sauce.
Spaghetti Bolognese
Feker’s Family Recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken, and fresh herbs - slow cooked in a red wine and tomato reduction.
Ravioli di Zucca
Homemade ravioli filled with roasted pumpkin, fall herbs & seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated parmesan, and fresh parsley
SECONDI | ENTRÉE
Ribeye | Bistecca di Manzo Fiorentina
Florentine-style pounded ribeye. Grilled and topped with parmesan, fresh herbs, and garlic. Served atop a pan jus and chianti reduction with carbonara linguine and sautéed spinach.
Pork Loin | Scaloppine di Maiale al Limone
Hormone-free tender pork loin in a lemon caper sauce. Served with garlic linguine and sautéed spinach.
Lamb Shanks | Stinco d’Agnello
Fall-off-the-bone lamb shank slow-cooked in a Chianti and garden vegetable bath. Served with charred eggplant polenta.
Chicken Parmesan | Pollo Parmigiana
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan, fontina, and Chef Feker’s arrabiata sauce. Served with basil pesto linguine and sautéed spinach.
Short Ribs | Costatine di Manzo
Black angus beef short ribs, slow-braised, with Barolo, fresh celery, carrots, and onion. Served with parmesan mashed potatoes and sautéed spinach.
Consumer Advisory
Tiramisu
layers of mascarpone & espresso-soaked ladyfingers
Chocolate Hazelnut Torte
chocolate decadence topped with fresh seasonal berries & whipped cream
Fresh Fruit Turnover
puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
Featured Sorbet
Ask your server about today's flavor
Featured Gelato
Ask your server about today's flavor