Hudson
5000 East Marginal Way South, Seattle, WA 98134
| Sunday | 08:00–15:00 |
| Monday | 07:00–23:00 |
| Tuesday | 07:00–23:00 |
| Wednesday | 07:00–23:00 |
| Thursday | 07:00–23:00 |
| Friday | 07:00–23:00 |
| Saturday | 08:00–23:00 |
No Minors- 21+ only
HUEVOS RANCHEROS
Two corn tortillas topped with refried beans, fried eggs, queso fresco, sour cream, green onions and our homemade ranchero sauce.
EARLY BIRD *
Fried medium egg and bacon on an English muffin.
MONTE CRISTO*
Sliced Hills ham and roasted turkey with cheddar and swiss cheese between two slices of french toast topped with a fried egg. Served with hash browns or grits
HUDSON CLASSIC
Two eggs any style served with hash browns or grits and toast.
CHICKEN FRIED STEAK*
Hand pounded, seasoned, fried to order then smothered with country style white gravy. Served with two eggs any style and your choice of toast.
BREAKFAST TACOS*
Scrambled eggs, seasoned sausage, and cheddar cheese rolled up in a flour tortilla and topped with sour cream, salsa and green onion.
BRISKET OMELET*
Braised until fork tender, our beef brisket gets paired with cheddar cheese then rolled up inside a gigantic omelet. We finish it off with sour cream and crispy onions. Served with hash browns and toast.
BOWL OF GRITS*
Just like it says, with chopped bacon and cheese, topped with a fried egg.
SHRIMP AND CHEESY GRITS*
Sautéed in a spicy etouffee with cheddar cheese grits, two eggs any style and toast.
FRENCH TOAST
Three slices of Texas toast, battered grilled and topped with powdered sugar and our blueberry compote.
SODO*
Two fluffy buttermilk pancakes with two eggs any style and two pieces of bacon.
EASTSIDER*
Exactly like the SODO, just half the size!
FRANCESCA SCRAMBLE*
Three eggs, sausage, roasted red peppers, jalapeno and parmesan cheese scrambled together.
FEDERAL SCRAMBLE*
Three eggs, button mushrooms, tomato, spinach and parmesan cheese. Served with hash browns and toast
HAM & CHEDDAR SCRAMBLE
Three eggs scrambled with ham and cheddar cheese. Served with hash browns and toast.
BISCUIT & GRAVY
One fresh baked biscuit split and topped with scratch made sausage gravy.
FRENCH DIP
Thinly sliced roast beef, Swiss cheese, and our horseradish sauce on a toasted French roll with au jus.
FISH AND CHIPS
Two pieces of Wild Alaskan Cod with fresh cut fries and slaw.
Three piece
GRILLED CHICKEN SANDWICH
Grilled chicken breast topped with swiss cheese, lettuce, tomato, onion and remoulade on a roll.
WESTERN CLUB
Roasted turkey and Hempler apple smoked bacon served triple-decker on buttermilk toast with cheddar cheese, lettuce, tomato and jalapeno cilantro mayo
SHRIMP PO' BOY
Battered, deep fried, and dressed with remoulade sauce, lettuce, and tomato on a french roll.
BRISKET PO'BOY
Beef brisket braised in a red wine sauce till tender then shredded and topped with Swiss cheese and crispy onions. Served on a french roll with grain mustard aioli.
TURKY BACON SWISS
Roasted turkey and bacon grilled up with tomato and melted Swiss cheese and finished off with bacon, Served on french with our grain mustard aioli.
TUNA MELT
Our tuna salad topped with cheddar cheese and grilled on 8 grain bread.
CHEESEBURGER*
Hand formed with American cheese, lettuce, grilled onion.
PATTY MELT*
Served on Rye with Swiss cheese, grilled onions and our classic sauce.
SALADS - WEEKDAYS ONLY
Ranch - Balsamic - Bleu Cheese - 1000 Island - Honey Mustard
TACO CHOP
Mixed greens tossed with homemade ranch dressing and topped with olives, red onions, tomatoes, jicama, corn, avocado, diced chicken and tortilla chips.
CHEF
Mixed greens, red cabbage, carrot, tomato, and croutons, tossed with your choice of dressing. Topped with swiss and cheddar cheese, hard-boiled egg, and choice of turkey or ham.
COBB
Mixed greens, red cabbage, tomatoes, diced chicken bacon and hardboiled egg tossed with bleu cheese crumbles and the dressing of your choice.
BRISKET
Mixed greens, brisket, crispy onions, cheese, and grain mustard aoli.
HUDSON SALAD
Mixed greens, tomato, carrots, red cabbage, croutons tossed in your choice of dressing.
Grilled chicken or scoop of tuna add
MONDAY – Fish Sandwich
Fried Alaskan Cod topped with cheddar, lettuce, tomato and tarter on a burger roll. Served with hand cut fries, chips & salsa, or slaw.
TUESDAY – Shrimp Tacos
Sautéed shrimp with cabbage, avocado, salsa, green onion and roasted jalapeño sour cream on corn tortillas. Served with fries, chips and salsa or slaw
WEDNESDAY – Fried Chicken Po Boy
Buttermilk fried chicken topped with tomato, slaw and remolaude. Served with hand cut fries, chips & salsa, or slaw.
THURSDAY – Roast Beef Melt
Thin sliced roast beef, Swiss cheese, crispy fried onions and horseradish sauce piled high on a pub bun. Served with hand cut fries, chips & salsa, or slaw.
FRIDAY – Fish Tacos
Grilled Alaskan Cod with cabbage, roasted jalapeño sour cream, green onion and salsa on corn tortillas. Served with hand cut fries, chips & salsa, or slaw.
DRINKS
MANMOSA
Stoli Ohranj, Oj, Grapefruit, Cranberry, and a splash of Prosecco
BLOODY MARY
Pint size Hudson's scratch made mix, fresh citrus, horseradish, salt rim and olive. Served with a beer back buddy
BEERMOSA
Oj and beer....yes, you can drink it for breakfast
BLOODY BEER
Scratch made Bloody Mary mix adds a kick to a pint of domestic lager
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MIMOSA
Fresh OJ with a generous pour of Prosecco and splash of triple sec
BREAKFAST MARGARITA
Silver tequila, triple sec and fresh citrus complement your morning blast of fresh squeezed OJ and grapefruit.
COFFEE NUDGE
Brandy and Kahlua jazz up Café Umbria coffee topped with whipped cream.
SALTY DOG
Vodka and ruby red grapefruit served on the rocks with a salt rim.
HOT TODDY
Bourbon, fresh lemon, cinnamon, honey, and hot water
BELFAST COFFEE
Paddy’s Irish Whiskey, Irish Cream with Café Umbria coffee topped with whipped cream.