Hub Cafe

$14.00

Vegetarian or can be made veg

Vegan or can be made vegan Gluten-free Farm Egg Breakfast Sandwich local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit

$12.50

Avocado + Preserved Lemon Toast

with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier

$15.50

French Toast

Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup

$14.50

Blueberry Power Bowl

steel-cut oats, house-made granola, peanut butter, bananas, and blueberries

$15.50

Eggs Benedict

open-faced biscuit, 2 eggs poached, hollandaise sauce, grilled tomatoes, scallions, served with roasted potatoes

$15.50

Huevos Rancheros

2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas

$14.50

Basic Breakfast

2 eggs of your choice and 3 sides

$2.00

Hub Skillet

$15.50

Savory Breakfast Bowl

local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal

$14.50

Grown Up Grilled Cheese

rustic bread, smokey tomato jam, muenster and smoked gouda cheese, served with a side salad

$15.50

Salmon BLT

rustic bread, house cured salmon, bacon, tomato, red onions, local greens, garlic aioli, served with a side salad

$17.00

Pork Belly Gyro Bowl

crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta

$13.00

Kale Salad

+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette

$16.00

Chicken Bulgogi Tacos

Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens

$17.00

Mole Chilaquiles

adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans

$15.50

Omelette of the Day

chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast

$3.00

Biscuits and Gravy

$2.00

Sides

1 Egg

$7.00

Kids

Vegetarian or can be made veg Vegan or can be made vegan Gluten-free Kids Grilled Cheese

$5.00

Roasted Potatoes

$4.00

Bacon

$4.00

Side Salad

$4.00

Fresh Fruit

$3.00

Avocado

$3.00

Le Q Toast + Jam

$5.00

House-Prepared Chorizo

$4.00

House-Prepared Buttermilk Biscuit

$6.50

Cup

$7.00

2 Scrambled Eggs + Toast W/Jam

$6.00

French Toast W/Real Maple Syrup

$7.00

Spring Forager Pizza

Maytag blue cheese, garlic aioli, figs, walnuts, hot honey, and chopped arugula

$7.00

House Special Pizza

Red sauce, mozzarella, green peppers, onions, mushrooms, pepperoni

$6.00

Margherita Pizza

House Red Sauce, Fresh Mozzarella, & Fresh Basil

$14.00

Smoked Mushroom Yakisoba

Chinese noodles, scrambled eggs, smoked shiitake mushrooms, cabbage, carrots, green onions, toasted nori, and pickled ginger

$17.00

Porchetta Sandwich

Sliced porchetta roast on ciabatta with pesto, fennel+apple slaw, whole grain mustard and goat cheese, served with a side salad

$16.00

Southern Chicken Sandwich

Pan-fried chicken breast with pimento cheese, bread & butter pickles and fresh greens on a brioche bun, served with a side salad

$11.00

Cheese & Pickles

Assorted cheese and fruits paired with house made pickles and fig compote, served with rustic bread