House of Thai
901 Larkin Street, San Francisco, CA
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Fresh Rolls
Thin rice noodles, spring mix, mint, carrot, bean sprout; choice of shrimp OR marinated tofu. Served with tamarind sauce.
Tod Mun Pla (Fish Cake)
Deep fried white fish with green beans, kaffir lime leaf, and curry paste; served with cucumber salad and ground peanut.
Por-Pier Pak (Vegetarian rolls)
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage; served with sweet & sour sauce.
Kor Moo Yang
Grilled marinated pork neck meat; served with spicy tamarind sauce.
Nuer Kem
House specialty beef jerky; served with spicy tamarind sauce.
Pla Mauk Tod
Golden fried calamari; served with sweet & sour sauce.
Peak Gai Tod
Garlic marinated deep fried chicken wings; served with sweet & sour sauce.
See Krong Moo Todd
Deep fried marinated baby pork spare rib; served with sriracha spicy sauce.
Samosa (Taro)
Served with cucumber salad and peanut sauce.
Chicken Skewer
Served with cucumber salad and peanut sauce.
SALADS
Som Tom Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing. Thai Style with dried shrimp and peanut.
PU with salted crab.
Mild
Naked Ladies Raw shrimps topped with chef’s secret spicy lime dressing.
Minced chicken or minced pork
Minced beef
Catfish
Roasted duck
Yum Woon-Sen
Silver noodles mixed with minced pork, shrimps, black fungus, red & green onion, cilantro, and spicy lime dressing.
Yum Tofu
Prepared with fresh chili, red and green onion, and spicy lime dressing.
Yum Nuer (Beef)
Prepared with cucumber, basil, fresh chili, red & green onion, and spicy lime dressing.
SOUPS
Tom Kha Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red & green onions, and mushroom. Tofu and mixed vegetables
Tofu and mixed vegetables
Chicken
Shrimps or Calamari
Seafood
Gang Jerd Woon-Sen
Fresh Tofu
Ground Pork
Rice plate
A La Carte
Rice plate with Chicken or Pork
Rice plate with Beef
Rice plate with Shrimp or Calamari
Rice plate with Seafood
A La Carte with Tofu or Mixed vegetables
A La Carte with Chicken or Pork
A La Carte with Beef
A La Carte with Shrimp or Calamari
A La Carte with Seafood
A La Carte with Duck (half duck)
Rice plate with Duck
A La Carte with Duck
Pra Ram
Steamed mixed vegetables topped with peanut sauce. Rice plate
Pad Himmaparn
Cashew nuts, yellow and green onions, carrot, bell pepper, and dried chili. Rice plate
Pad Prik King
Green beans, bell peppers, basil, and house specially chili paste sauce. Rice plate
Rice plate with Catfish
A La Carte with Catfish
Pad Ka-Na
Sautéed with Chinese broccoli in black soy sauce. Rice plate
Broccoli & Carrot
Sautéed in black soy sauce. Rice plate
Pad Gra Tiem
With garlic and pepper; served over steamed vegetables. Rice plate
Pad Goong Gra Tiem
With garlic and pepper, shrimps, and mushroom; served over steamed vegetables. Rice plate
Pad Pak
Wok-fried mixed vegetables. Rice plate
Pad Cha (A La Carte Only)
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, basil, chili, and house chili paste sauce. (No catfish selection)
No Meat Substitution
Pumpkin Curry (A La Carte Only)
In MEDIUM red curry, kabocha pumpkin, bell pepper and basil. Chicken or Tofu or Mixed Vegetables
Pork
Beef
Duck (half duck)
Salmon Curry (A La Carte Only)
Fried battered salmon, carrot, eggplants, green bean, bell pepper, and basil in choice of favorite Red or / Green Curry.
NOODLES
Pad Thai
Pan fried rice stick noodles with egg, fresh tofu, salted turnip, green onion, bean sprout, and ground peanut. Tofu or mixed vegetable
Tofu or mixed vegetable
Chicken or Pork
Shrimp or calamari
Duck
Pad Woon Sen
Stir fried silver noodles with napa cabbage, cabbage, tomatoes, celery, green onion, carrot, and egg. Tofu or mixed vegetable
Kao Soy
Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, and fried onion.
Pad Se-Ew
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Tofu or mixed vegetable
Pad Kee Mao
Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion, and bell pepper. Tofu or mixed vegetable
Sukiyaki
Guai Tiew Koa Gai
Fresh rice noodles wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken, and calamari. NO MEAT SUBSTITION
Noodle Soup
Beef Noodle Soup
Sliced beef, beef stew, beef balls, tripe with bean sprouts, and dice Chinese broccoli in beef broth.
Tom Yum Noodle Soup
Minced pork, slice pork, pork balls, fish cakes, bean sprout, and ground peanuts in chili-lime soup.
Tender chicken and bean sprout.
Duck Noodle Soup
Roast duck and bean sprout.
Wonton Soup
Pork Leg Stew Noodles Soup
Specialty pork leg stew, pickle mustard, bean sprout.
Kao Pad
Wok fried rice with egg, tomatoes, and onions. Tofu or Mixed vegetables
Fried rice
Tofu or Mixed vegetables
Crab fried rice
Kao Pad Nam
Kao Pad Gang Khew
Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, and chili. Tofu or Mixed vegetables
Shrimp-Paste Fried Rice
Main Course
Pad Gra-Praw
Basil, fresh chili, and bell pepper; PREPARED WITH ground meat. Rice plate
House Of Thai Favorites
Ka Moo
Slow cooked pork leg stew in black soya sauce, and green mustard. Jasmine Rice
Jasmine Rice
Gai Tom
Steamed tender chicken on garlic and ginger rice & fried garlic, served with delicious ginger soy bean chili sauce, and broth soup. Jasmine Rice
Roast Duck
Roast duck, layer with house sauce; served with spicy black soy dipping sauce. Jasmine Rice
Moo Grob Gra Praw
Sautéed crispy pork belly with chili, onion, bell pepper, and basil. Jasmine Rice
House of Thai Plum Sauce (A La Carte Only)
Choices of deep fried cat fish or fried duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce; served with steamed broccoli.
Moo Yang (A La Carte Only)
Marinated BBQ pork; served with sticky rice and spicy tamarind sauce.
Kai Jeaw Moo Sub (Thai Style Omelette)
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added; served with sriracha sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
SIDES ORDER
Fried Egg
Fried Egg
Jasmine rice per person
Sticky rice
Brown rice
Garlic and Ginger rice
Curry Sauce (Red or Green)
Peanut Sauce
Cucumber Salad
Steamed Assorted Vegetables
DESSERTS
Coconut Sticky Rice with Egg Custard
Fried Banana with Ice Cream
(Vanilla, Coconut, Thai Tea, Green Tea)
Mango with Coconut Sticky Rice
Taro Ball
Roti (Fry Flatbread)
Served with condensed milk and sugar.
BEVERAGES
Thai Iced Tea/Thai Iced Coffee
Thai Iced Tea/Thai Iced Coffee
Lychee Iced Tea
Mint Lemonade (House made)
Coconut Juice
Sparking water 532 ml.
Regular Iced Tea
Coke, Diet coke and Sprite (Can)
Bottle of Water
Hot Tea
Green Tea or Thai Tea