High Hat Cafe
4500 Freret Street, New Orleans, LA 70115
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Cocktails
Visit
Appetizers Salads Poboys & Sandwiches Hot Plates Burgers & Catfish
Hot Plates
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Chicken & Andouille Gumbo Ya-Ya
made with rich, dark roux
Pimento Cheese Plate
with Mixed Pickles, Deviled Eggs and Toast Points
BBQ Gulf Shrimp
Cornmeal Fried Oysters
Shrimp Remoulade
Wedge Salad & Deviled Eggs
Burgers & Catfish
---------- Angus Beef Burgers served with fries and dressed with lettuce, tomato, mayo & pickles ----------
More
Appetizer
Fried Oysters
Salads
Poboys & Sandwiches
--------- 6-inch Poboys on Leidenheimer French Bread Poboys are dressed with Mayonnaise,Lettuce,Tomato and Pickle ---------
Wedge Salad & Deviled Eggs
Cochon de Lait Sandwich
Catfish Poboy Fried or Grilled
Shrimp Poboy Fried or Grilled
Fried Chicken Sandwich
Fried Oyster Remoulade Poboy
Oysters fried then tossed in Red Remoulade Sauce
House Smoked Turkey Sandwich
with Bacon, lettuce, tomato, pickle & Green goddess dressing on sourdough bread
Reuben Sandwich
house made Corned Beef, Sauerkraut, Swiss & Russian Dressing on Rye Bread
Smoked Roasted Half Chicken
with one side
Slow Roasted Pork
with one side
Flat Top Catfish with one side
Filets Seasoned and cooked on the Flat Top Grill
Vegetable Plate with Cornbread
choose three sides
choose three sides
Flat Top Burger
1/2 lb Angus Beef cooked on the Flat Top Grill
High Hat Burger
Flat Top Burger with Pimento Cheese
BBQ Bacon Burger
Flat Top Burger with BBQ Sauce & Apple Wood-Smoked Bacon
One-Eyed Bacon Cheeseburger
Flat Top Burger with Apple Wood-Smoked Bacon, Cheddar or Swiss & Fried Egg
Apple Wood-Smoked Bacon (2pc.)
Roast Pork Debris Fried Egg Cheddar, Pimento, Swiss or Blue Cheese Fried Catfish Pond-Raised U.S. Catfish served with Fries, Slaw, Hush Puppies & House Pickles