Havana Grill
412 North Clark Street, Chicago, IL 60654
Full
Half
TOSTONES
twice fried, crispy green plantains with creamy galic dip and housemade mojo Full
CHIMICHANGAS
chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo
*CEVICHE
fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips
CALAMARI
crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce
TRIO EMPANADAS
manchego pollo picadillo
picadillo
TOSTADITOS DE PLATANO
crispy fried plantains chips, served with black bean dip and salsa caribena
SOPA DE FRIJOL
black bean soup topped with pico de gallo and sour cream Cup
Cup
Bowl
TORTILLA SOUP
housemade tortilla soup topped with onions, cilantro, and chopped chicken Cup
EMPANADAS DE CARNE
ENSALADAS
Salads CUBAN SALAD mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette
ENSALADA CON CAMARONES
mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp
ENSALADA VERANO
Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette
PLATILLOS CUBANOS
Cuban Dishes *STEAK CUBANO Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca
ROPA VIEJA
shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains
POLLO CON LIMON
two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables
SANDWICH CUBANO
traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries
POLLO A LA CUBANA
two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri
HAVANA STEAK SANDWICH
tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries
CUBAN ROASTED PORK
Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca
*CHURRASCO
Marinated skirt steak served with fry yucca,platanos maduros, and citrus salad
POLLO A LA PLANCHA
Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries
VACA FRITA
Marinated Shredded beef in lime, garlic and cured red onions then seared until crispy served with congri and platanos
HAVANA PARRILLADA
Grilled skirt steak, chicken breast and two Jumbo shrimp served with yucca and platanos maduros sprinkle with homemade chimichurri and side of rice
ESPECIALES
Specials CARNE CON TEQUILA chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri
COMBO PAELLA CARIBENA
sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple
CARNE ASADA
chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole
STEAK JIBARITO
juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread sandwiched between two twice-fried green plantains, served with Latin fries
TACOS DE CAMARON
Three corn tortillas with sauteed shrimp served with chipotle coleslaw and white rice
POLLO A LA CASEROLA
crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole
TRADITIONAL ENCHILADAS
Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans Choice of chicken, steak, or portabella mushrooms
TACOS DE PESCADO
three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa
ROLLITOS MANCHEGO
tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce
JALEA DE MARISCOS
seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice
SALMON A LA PARRILLA
grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa
HAVANA ROASTED PULLED PORK
slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean
LUNCH
Tortas / Sandwiches *These items may be served raw or undercooked may increase your risk of foodborne illness *LATIN BURGER Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce.
TORTA DE POLLO
Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread
TACOS
Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, a choice of steak, chicken, Fish, or vegetable
BURRITOS SUIZOS
Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese
TORTA CUBANA
Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun
QUESADILLAS
Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo
*JIBARITO
Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains STEAK
Steak
CHICKEN
POSTRES
Deserts COCONUT RUM FLAN
Coconut Rum Flan
EL DIABLITO CHOCOLATE FUDGE CAKE
GUAVA CHEESE CAKE
KEY LIME PIE
PUDDIN DE MANGO
DE A LADO
YUCCA FRITA