Hana
131 South Higgins Avenue, Missoula, MT 59802
Take-out
Omakase
Gallery Gift Store Our Story Dinner Appetizers
Appetizers
Agedashi Dofu - 揚げ出し豆腐
Deep fried tofu in tempura sauce with fresh ginger, kaiware, scallions, and bonito flake garnish.
Sesame Chicken - セサミチキン
Sesame battered fried chicken with house made sauce.
Gyoza - 餃子
Pork and chicken Japanese pot stickers served pan fried or deep fried.
Pan Fried
Deep Fried
Deep Fried
Tempura - 天ぷら
Mixed veggies and shrimp served with tempura sauce.
Calamari - ゲソ唐揚げ
Marinated fried squid with kewpie mayo and sriracha lemon garnish.
Edamame - 枝豆
Sea Salt
Roasted Garlic Spicy
Spicy
Japanese Wagyu BBQ - 和牛焼肉
Steamed Clams & Mussels - アサリとムール貝の酒蒸
Steamed with sake and garlic topped with scallions and a lemon garnish.
Seared Scallops with Pork - 貝柱と角煮
Seared Hokkaido scallops over crispy fried pork belly, passion fruit purée and soy glaze.
Hamachi Kama - ハマチのカマ
Grilled yellowtail cheek with ponzu sauce.
Ahi Crisps - アヒクリスプ
Marinated tuna served over wonton chips.
Fried Rice - 炒飯
Shrimp
Pork Beef Chicken
Pork
Chicken
Chicken
Fries - ポテトフライ
Beer battered fries tossed in garlic salt, thyme and parmesan cheese.
Spam Musubi - スパム結び
Seared Spam with house-made teriyaki glaze atop seasoned sushi rice, finished with crisp nori.
Takoyaki - たこ焼き
Savory octopus fritters finished with house sauce, Japanese mayo, and bonito.
Karaage - 唐揚げ
Soy, garlic, and ginger marinated chicken, lightly battered and fried, served crisp.
Seared Duck - 鴨のたたき
Tataki-style duck breast—quick-seared, rare center, sliced and finished with ginger soy reduction, chive oil, and fried green beans.
Salad
Ika Sansai - イカ山菜
Squid salad.
Katsu - カツ 豚,鶏
Breaded and fried pork or chicken cutlets with katsu sauce on a bed of cabbage and carrot.
Bento Box - 弁当箱
Teriyaki chicken or tofu, salmon, rice topped with sesame seeds, assorted tempura, fresh seasonal vegetables, gyoza, and pickled daikon.
Teriyaki Chicken
Tofu
Squid salad.
Kaiso - 海藻サラダ
Seaweed salad.
Seaweed salad.
Tsukemono - 漬物
Pickled cucumber and daikon radish with burdock root.
House Salad - ハウスサラダ
Spring mix, tomato, cucumber, avocado, and carrots with ginger dressing.
Sunomono - 酢の物
Seasoned cucumber and seaweed topped with shrimp, surf clam and octopus.
Entrée
Served with miso soup and white rice.
A5 New York - 和牛A5ステーキ
6oz Miyazaki A5 New York Strip on bed of shiitake mushroom with snow crab, ponzu, and daikon.
Misozuke Chilean Sea Bass - チリシーバス味噌漬け
Miso infused 6oz Chilean sea bass with shaved seasonal vegetables topped with a ginger soy glaze.
Kobe Burger - 神戸バーガー
1/2 pound burger with smoked bacon, cheddar, lettuce, tomato, whole grain mustard, spicy mayo, side of fries.
GyuDon - 牛丼
Thinly sliced ribeye beef with yellow onions on a bed of rice, topped with pickled ginger and scallions.
Tofu Teriyaki - 豆腐の照り焼き
Sautéed tofu with stir fried seasonal vegetables with a side of rice.
Teriyaki Chicken - 照り焼きチキン
Teriyaki chicken thigh with seasonal vegetables.
Tofu
Lobster - ロブスター
Spike lobsters, scallops and shrimps served on skewers over fried rice with a side of broccoli.
Zaru Soba - ざるそば
Chilled buckwheat noodles served with house dipping sauce and traditional garnishes.
Yakisoba - 焼きそば
Classic Japanese street-style stir-fried noodles with vegetables and tangy-sweet sauce.
More
+ Small - 6 piece
Large - 8 piece
+ Small - 4 kinds
Large - 6 kinds
Chef choice sashimi.
Chirashizushi - ちらし寿司
Chef's choice of 5 kinds of sashimi served on a bed of sushi rice.
Hana Rolls Boat - 花巻き舟盛り
5 chef choice topped rolls, 2 chef choice fried rolls.
Hana Sashimi & Nigiri Boat - 花刺身、握り舟盛り
Chef choice assorted sashimi and 20 piece chef choice nigiri.
Hana Sashimi Boat - 花刺身舟盛り
Assortment of chef choice sashimi.
Assortment of chef choice sashimi.
Rolls
California - カリフォルニア
Avocado, cucumber, masago, and snow crab.
NW Roll - ノースウエスト
Salmon, cucumber, and scallions.
Spicy Tuna - スパイシーツナ
House made spicy tuna mix with cucumber and kaiware.
Philadelphia - フィラデルフィア
Smoked salmon with cream cheese and cucumber.
Eel & Avo - ウナギとアボカド
Seared eel, cucumber, and avocado. Topped with eel sauce.
Spider - スパイダー
Soft shell crab with cucumber, masago, avocado, and kaiware.
Crunch - クランチ
Snow crab with tempura shrimp and scallions. Topped with eel sauce.
Ichiro - イチロー
Tuna, salmon, yellowtail, scallops, eel, cucumber, masago, and avocado.
Salmon Skin - サーモンスキン
Fried salmon skin with cucumber, yamagobo, kaiware and bonito flakes topped with ponzu.
Gilmore - ギルモア
Cucumber and pickled daikon radish rolled in avocado.
Punk Rock - パンクロック
Eel, spicy tuna and snow crab topped with eel sauce.
Killer - キラー
Yellowtail, avocado, scallions, masago, and spicy mayo.
Rainbow - レインボー
Snow crab, avocado, cucumber, and masago. Topped with salmon, tuna, yellowtail, and shrimp.
Glacier - グレイシャー
California roll topped with fresh salmon, spicy tuna, and baked. Sauced with spicy mayo and eel sauce with crunchies, masago, chili oil, and togarashi.
Hokkaido - 北海道
Snow crab, cucumber and scallions. Topped with fresh salmon, lemon, avocado, scallions, ikura and ponzu.
Otani - 大谷
Albacore, cream cheese, avocado, jalapeño, cucumber, and tempura crunchies. Topped with spicy mayo, eel sauce, sriracha, chili oil, togarashi, and scallions.
Yellow Stone - イエローストーン
Tempura shrimp and snow crab topped with seared Japanese wagyu beef, fresh ginger, scallions, and Japanese bbq sauce.
Hana - 花
Tempura shrimp, asparagus, cucumber, kewpie mayo, and masago. Topped with tuna, avocado, spicy mayo, and sriracha.
Caterpillar - キャタピラー
Eel, cucumber, and cream cheese. Topped with avocado, masago, scallions, and eel sauce.
TNT - ティーエヌティー
Snow crab, avocado, cucumber, and masago. Topped with seared spicy scallops, spicy mayo, eel sauce, crunchies, masago, togarashi, and scallions.
Yakuza - ヤクザ
Tempura shrimp and snow crab. Topped with spicy tuna, spicy mayo, eel sauce, crunchies, and scallions.
Bodega Sunset - ボデガサンセット
Tuna and avocado wrapped with tobiko and smoked salmon. Served with sweet wasabi sauce.
Asian Sunrise - アジアンサンライズ
Spicy yellowtail cucumber wrap with tobiko and fresh salmon.
Green Mamba - グリーンマンバ
Seared albacore tuna, cucumber, ika sansai, wrapped in avocado. Topped with lemon juice and sesame oil.
Seven Samurai - セブンサムライ
Bluefin tuna with pickled daikon radish and cucumber. Topped with avocado, yellowfin tuna, jalapeño, and sweet sesame soy with scallions.
Yokozuna - 横綱
Tempura shrimp and asparagus, cucumber, kewpie mayo, and masago topped with salmon, avocado, mae ploy, crunchies, sesame seeds, and scallions.
Dragon - ドラゴン
Tempura shrimp, cucumber and snow crab. Topped with eel and avocado. Served with eel sauce, masago and scallions.
Soyboy - ソイボーイ
Tempura vegetables with cream cheese and cucumber. Topped with zucchini, yellow squash sauce, spicy mayo, a sweet reduction sauce, scallions, and daikon radish sprouts.
Specialty Rolls
Godzilla - ゴジラ
Yellowtail and cream cheese topped with spicy mayo, eel sauce, and sriracha.
Bomb.com - ボム・ドット・コム
Salmon, avocado, cream cheese, and tuna. Topped with eel sauce, sriracha mayo, scallions, and sesame seeds.
Vegas - ベガス
Snow crab, spicy tuna, avocado, and cream cheese. Topped with eel sauce.
Sushi Tempura - 寿司天ぷら
Grilled salmon, scallions, cucumber, avocado, and red bell pepper. Served with house made curry sauce.
Nigiri & Sashimi
Prices listed as nigiri / sashimi per piece. Wagyu A5 - 和牛 Market Price
Market Price
/
Maguro (Tuna) - キハダマグロ
Hon Maguro (Bluefin Tuna) - 本マグロ
Market Price Toro (Fatty Tuna) - トロ Market Price Chutoro (Semi Fatty Tuna) - 中トロ Market Price