Grand Lake Kitchen
2042 MacArthur Boulevard, Oakland, CA
| Sunday | 09:00–22:00 |
| Monday | 09:00–22:00 |
| Tuesday | 09:00–22:00 |
| Wednesday | 09:00–22:00 |
| Thursday | 09:00–22:00 |
| Friday | 09:00–22:00 |
| Saturday | 09:00–22:00 |
Drinks
Wines
Nosh all menus subject to change Reuben Fries french fries*, beef pastrami, Russian dressing, swiss cheese, sauerkraut, caraway seeds
heirloom tomato TOAST
marinated heirloom tomatoes, farmer’s cheese, fried sourdough bread*, topped with charred scallions, crunchy seeds (veg)
House Pickled Vegetables
cucumber pickles, cauliflower, and green beans
Mezze Snack Plate
fava bean hummus, labneh, muhammara, pistachio dukkah, fried pita* (veg, nuts cannot be removed)
Soup & Salads
all menus subject to change Soups Matzoh Ball Soup rich chicken soup with a matzoh ball dumpling, carrots, onions, celery, chicken, dill
Soup of The Day
always vegetarian!
Beer
Draft Beer Rotating IPA ask your server for our current selection
Cocktails
Classic Cocktails Old Fashioned bourbon, Angostura bitters, brown sugar cube
Salads
Cali Mixed Bowl
arugula, parmesan cheese, avocado, pickled red onions, lemon vinaigrette, pita bread, with your choice of hummus or tuna salad
Classic Caesar
romaine hearts, creamy caesar dressing, sourdough croutons, parmesan cheese, black pepper (contains anchovy, worcestershire/raw egg)
Soups & Salads
Sides
all menus subject to change Creamy Polenta stone ground polenta, goat cheddar cheese
Sandos
Oyako
glk’s signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill
Roasted Pork Belly
slow roasted porchetta, broccoli rabe pesto, pickled fennel, fontina cheese and calabrian chile aioli on an acme roll
Smoked Tofu Banh Mi
chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeños, and cilantro on an Acme roll (VEGAN)
Brisket French Dip
slow braised tender beef brisket, swiss cheese, caramelized onions, and creamy horseradish sauce on an Acme roll with a side of au jus
Grilled Cheese
hand-sliced acme sourdough and cheddar (veg)
Americana Style
cheddar cheese, pickles, lettuce, pickled red onions, tomatoes, mayonnaise
Add-Ons
Savory French Toast
Warm Polenta Bowl
creamy polenta with goat cheddar, two poached eggs, parmesan cheese, toasted garlic chili oil, and breadcrumbs (veg)
Breakfast Sando
country ham, two fried eggs, jack cheese, avocado, piquillo aioli on an acme roll
Breakfast Salad
2 poached eggs, crispy rice* (contains shrimp), fried shallots, and avocado on a bed of lettuces with lemon vinaigrette
French Toast
hand-cut sourdough, dipped in vanilla custard, topped with fruit, powdered sugar, and maple syrup (veg)
Chilaquiles Verdes
housemade tortilla chips* tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, and sour cream (GF/veg)
Benedict
two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette Pastrami on hand-sliced ny rye toast
on hand-sliced ny rye toast
Brunch Cocktails
Mimosa Flight 4oz pour of each mimosa Irish Coffee
Mimosa Flight
4 oz pour of each mimosa Mocktails Not yet wilderton citrus aperitivo zero proof, lime juice, pineapple juice, grenadine, soda
Irish Coffee
Espresso Martini
Michelada
Bloody Mary
Brunch Sides
Bacon or Chicken Apple Sausage
Bacon or Chicken Apple Sausage
Prosciutto
Crispy Potatoes
2 Eggs Scrambled or Poached
Sourdough or Rye Toast
Gluten-Free Toast
Dinner Entrees
Eggplant Parmesan
breadcrumb crusted eggplant*, roasted tomato sauce, brick and parmesan cheese, cherry tomatoes, pesto, basil (veg)
Spaghetti Burrata
spaghetti with a bright tomato sauce, garlic, basil, and a ball of burrata and parmesan cheese (veg)
Spiced Chickpea Stew
hearty stew of chickpeas, kale, carrots, tomatoes, onions, and harissa served with grilled sourdough bread (VEGAN/omit the bread for gf)
Bone-In Pork Chop
12 oz marinated berkshire pork chop, sauteed cabbage, curry crispy rice*(contains shrimp), jeow som cooked medium unless otherwise specified
Have a Martini
Classic vodka or gin, shaken or stirred, olive or twist
Dirty with a Bleu Cheese Olive
vodka or gin, olive brine, blue cheese stuffed olive
Vesper
equal parts gin and vodka, lillet blanc, lemon twist
Chef Dave’s Special
bombay sapphire, dry vermouth wash, shaken, anchovy stuffed olive
Corpse Reviver #1
cognac, apple brandy, orange bitters, sweet vermouth
Espresso
vodka, freshly pulled espresso, coffee liqueur, licor 43, honey
Dinner Sides
Creamy Polenta
Crispy Fried Potatoes*
Fried Brussels Sprouts*
Garlicky Spinach
Creamy Polenta
Jean’s Persian Cucumbers
Bottled Soda
mexicoke, root beer, sparkling water, bubble up
Canned Drinks
diet coke, blood orange san pellegrino
Juice
orange, grapefruit, apple, lemonade
Iced Tea
Arnold Palmer
Milk
Dessert
Donuts housemade donuts dusted in nutmeg and cinnamon sugar
Panna Cotta
silky vanilla cream with strawberry rhubarb compote topped with brown butter streusel
Chocolate Pudding
with peanut butter cookie crust, whipped cream
Ice Cream
banana pudding ice cream or mango tangerine sorbet
chocolate chip or peanut butter
Coffee & Tea
Drip Coffee mr. espresso, wood-fired roasted coffee made in oakland served until 3 pm
Americano
Cappuccino
Latte/Mocha
Chai Latte
Matcha Latte
served iced or hot, lightly sweetened
Banana Bread Mocha
espresso, steamed milk, banana, chocolate, topped with whipped cream and banana crumbles
Hot Tea
harney & sons green tea, english breakfast, or mint
Hot Chocolate
West Coast IPA
Cellarmaker Brewing Company, “Blue Zone”, San Francisco 7%
Pilsner
Fieldwork Brewing Company, “Hills and Valley”, American Pilsner 5.0%
Manhattan
rye whiskey, sweet vermouth, Angostura bitters
Paloma
Blanco tequila, agave, lime, grapefruit juice, soda water
Moscow Mule
vodka, simple syrup, lime, ginger beer
Last Word
gin, luxardo, green chartreuse, lime
Hemingway Daiquiri
white rum, simple syrup, luxardo, lime, grapefruit juice
Margarita
tequila blanco, agave, lime
Negroni
gin, campari, sweet vermouth
Mai Tai
rum, orange curaçao, orgeat, mai tai mix, lime
House Cocktails
Gin Solstice gin, strawberry amaro, limoncello, earl grey syrup, lime, prosecco
Pear-Don Me
rye, spiced pear liqueur, apricot liqueur, honey, lemon
The Velvet Buzz
cognac, coffee liqueur, benedictine, honey, lemon, angostura bitters, fresh cinnamon
Day Drink
vodka, blackberry liqueur, licor 43, lemon, soda water
Oaxacan Sunset
mezcal, campari, raspberry liqueur, agave, lime, lemon
Noe Valley Nights
blanco tequila, peach liqueur, luxardo, elderflower liqueur, agave, lime, peychaud’s bitters
Montego Bay Punch
rum, montenegro amaro, honey, grapefruit juice, lime, angostura bitters, absinthe rinse
Martinis
Classic vodka or gin, shaken or stirred, olive or twist
Appletini
apple brandy, vodka, green apple, lemon, black lemon bitters
Gimlet
gin, lime juice, simple syrup
Lemondrop
vodka, orange liqueur, lemon juice, simple syrup, with a sugared rim
Slushies
Kiddy Dole Whip pineapple frosty drink!
More
Cadillac
BRUT ROSÉ
GLK GOLDEN HOUR
pineapple frosty drink!
Mommy Dole Whip
pineapple frosty drink with dark rum float
bubbles with orange juice
Cypress
bubbles with grapefruit juice
bubbles with grapefruit juice
Bellini
bubbles with fruit of the day
Kir Royale
bubbles with creme de cassis
bubbles with creme de cassis
Brunchy Drinks
Irish Coffee jameson, irish cream liqueur, coffee, whipped cream
Painkiller #2
rum, pineapple juice, orange juice, coconut cream, nutmeg
Ballhalla’s Empress
empress indigo 1908 gin zero proof, lemon juice, lime juice, and simple syrup
Bubbles
Pinky Pet-Nat
Brunet Petillant Rose (Grolleau, Gamay), Loire, France 2025, Quenching blast of red currant and just-ripe raspberry fruit. Party in a bottle
Lambrusco Sparkling Red
Villa di Corlo “Rolfshark”, Castelvetro, Emilia-Romagna, Italy NV, Dry with berries and white pepper. Not your mama’s Lambrusco!
Rosé
Out the Gate Rosé Rosner Rotberger, Kamptal, Austria 2025, Wine nerd’s rose. Completely delicious
White
Kerner Abazzia di Novacella, Alto Adige, Italy 2024 The one, the only - lightly floral, crisp, and refined
Sauvignon Blanc
Mary Taylor “Touraine Blanc”, Loire, France 2023 Aromatic notes of lemon & sea salt, with flinty minerality
Pinot Noir
Scribe “Carneros”, Sonoma, CA 2023, Alpine strawberries & earth. Crowd pleasing & photogenic!
Chianti
Fattoria Dianella Sangiovese+Cabernet, Chianti, Toscana, Italy 2023, Fresh and fruity, yet balanced and rounded
Nebbiolo
Francesco Brigatti, Piemonte, Italy 2021 Red fruit, dried violet, medium tannins, and fresh acidity. The marrying type