Grafton Street Pub & Grill
59 John F. Kennedy Street, Cambridge, MA 02138
Menus
APPETIZERS
CORN CHOWDER
Hushpuppy, Chili Oil
POTATO & RICOTTA GNOCCHI
Heirloom Tomato, Sautéed Kale, Pancetta, Ricotta
FRESH MOZZARELLA STICKS
Tomato Sauce, Pesto, Toasted Baguette
SMOKED WINGS
Dry Rub, Poblano-Buttermilk Dip
HOUSE POUTINE
Hand-Cut Fries, Cheese Curds, Brown Gravy
SALMON TARTARE (df)
Shishitos, Sea Beans, Cucumber, Crispy Wontons
STEAK TARTARE (df)
House-Made Potato Chips, Capers
COCONUT CURRY SHRIMP
Kaffir Lime Oil, Curry Sauce, Aleppo
FRIED CALAMARI (df)
Sweet Pickled Peppers, Garlic Oil, Spicy Aioli
SHAREABLES
CHEESE BOARD
Five Cheeses, Spiced Nuts, Seasonal Preserves
MEZZE PLATTER
Hummus, Tzatziki, Red Pepper Feta, Marinated Beets & Olives, Pita Chips
SPINACH & ARTICHOKE DIP
Melted Cheddar, Pita Chips
MOULES FRITES
Steamed Mussels, Chorizo, Hand-Cut Fries, House Aioli
PANZANELLA
Heirloom Tomato, Cucumber, Red Onion, Olives, Mozzarella, Basil, Toasted Ciabatta
CAESAR SALAD
Romaine, Black Kale, Radicchio, Spicy Croutons
BAR STEAK
10oz Strip Loin, Confit Potatoes, Smoked Onion Rings, Creamed Spinach, House Steak Sauce
SLOW-ROASTED HALF CHICKEN
Whipped Potato, Brussels Sprouts, Roasted Carrots, Cipollini Onions, Lemon Butter
GRILLED PORK CHOP (df/gf)
Yukon Gold Potato Salad, Watercress, Chimichurri
FISH & CHIPS
Black Kale & Brussels Slaw, Lemon-Caper Tartar
BLACK & WHITE LINGUINE
Shrimp, Clams, Mussels, Saffron Tomato Broth, Garlic Bread
SHEPHERD'S PIE (gf)
Lamb, Root Vegetables, Peas, Mushrooms
CIDER-BRAISED FARRO (df/vg)
Roasted Corn & Mushrooms, Black Kale, Garbanzos
GRAFTON BURGER
Double Burger, White Cheddar, Pickled Shallots, Bacon Jam, House-Made Pickles, Special Sauce, Seeded Brioche
SPICY FRIED CHICKEN SANDWICH
Pickled Green Tomatoes, Jicama Slaw, Brioche
BRUSSELS SPROUTS
MASHED POTATOES
CREAMED SPINACH
FRENCH FRIES
PUB MENU
FRIED CALAMARI (gf)
Sweet Pickled Peppers, Garlic Oil, Spicy Aioli
CHICKEN TENDERS
Fries, House Aioli
HONEY YOGURT
House-Made Granola, Blueberries & Raspberries
BISCUITS & GRAVY
Sausage Gravy
CINNAMON FRENCH TOAST STICKS
Fresh Berries, Maple Syrup
STEAK & EGGS
Grilled Sirloin, Two Eggs, Home Fries, Buttermilk Biscuit, Rosemary Balsamic
HARVARD SQUARE BREAKFAST
Two Eggs, Home Fries, Sausage & Bacon, Buttermilk Biscuit
IRISH BREAKFAST
Two Eggs, Baked Beans, Rasher Bacon, Irish Sausage, Black & White Pudding, Grilled Tomato, Soda Bread
THE O.G. BENNY
Poached Eggs, Sausage, Spinach, Citrus Hollandaise, Home Fries
CORNED BEEF HASH
Crispy Fried Eggs, Hollandaise
CHICKEN & WAFFLES
Fried Half Chicken, Bacon & Scallion Waffles, Sausage Gravy, Sweet Potato Purée, Bourbon-Pecan Syrup
SPINACH & FETA OMELET
Home Fries, Buttermilk Biscuit
EGG TOSTADAS
Two Eggs, Corn Tostadas, Tomatillo & Dried Chili Sauces
BLUEBERRY PANCAKES
Maple Syrup, Honey Butter
BREAKFAST SANDWICH
House-Cured Ham, Egg, Cheddar, Chipotle Ketchup, South Shore Bun, Home Fries
SHEPHERD'S PIE
Lamb, Root Vegetables, Peas, Mushrooms
BRUNCH SIDES
2 Eggs | Bacon | Sausage | Home Fries | Biscuits | Sourdough Toast | Hand-Cut Fries
BANAJILLO
Licor 43, Banana Liqueur, Cold Brew
HOUSE BLOODY MARY
Tito's Vodka, Paul's Classic Mix, Sriracha Salt
MIMOSA
Natalie's OJ & Prosecco
BELLINI
Peach Nectar, Lemon, Prosecco
DESSERT
STRAWBERRY-RHUBARB DONUT HOLES
Vanilla Bean Crème Anglaise
MEXICAN CHOCOLATE TART
Pecans, Whipped Cream, Lace Cookie
BUTTERSCOTCH CREME BRULEE
Sour Cherry Preserve
SORBET TRIO
Rotating Selection
HOUSE
STRAWBERRY NEGRONI
Gin, Strawberry-Infused Campari, Carpano Antica
MARS-MAN
Jalapeño Tequila, Aperol, Yellow Chartreuse, Grapefruit, Honey
GOLDEN HOUR COLADA
Coconut Rum, Pineapple, Passionfruit, Coconut, Grenadine, Lime
MODERN ENGLISH
Rye, Averna, Ancho Reyes, Orange Bitters, Arbol Chile
LAVENDER MOON
Gin, St. Germain, Lavender-Rose Honey, Lemon
ORANGE CRUSH
Gin, Blood Orange, Honey, Lemon
FIG MULE
Fig Vodka, Blueberry Cordial, Ginger Beer, Lime
STRAWBERRY HUGO SPRITZ
Strawberry & Basil-Infused St-Germain, Lemon, Bubbles
LARGE FORMAT
Serves 6+
BEND & SNAP
Strawberry Tequila, St. Germain, Aperol, Agave
BLUE HAWAIIAN
Rum, Blue Curaçao, Coconut, Pineapple, Lime
SPIRIT-FREE
LOUNGE LIZARD
Yuzu, Coconut, Ginger, Basil
STRAWBERRY-PEACH NO-JITO
Strawberry, Peach, Honey, Citrus, Mint
TIGERLILY
Coconut, Pineapple, Orange Oleo
OLIPOP SODAS
Classic Grape | Orange Squeeze | Lemon-Lime
DRAFT
SCHILLING | ALEXANDR
Czech Pilsner — 5%
VON TRAPP | HELLES
Helles Lager — 4.9%
MICHELOB | ULTRA
Light Lager — 4.2%
JACK'S ABBY | CITRUS WAVE
Wheat Lager — 4.5%
FOAM BREWERS | DISCO LEMONADE
Tart Wheat Ale — 4.2%
CASTLE ISLAND | WHITE ALE
Belgian Blonde Ale — 5.4%
BURLINGTON | ELABORATE METAPHOR
Pale Ale — 5.4%
REMNANT | HANGTIME
New England IPA — 6.5%
SLOOP | WEST COAST IPA
American IPA — 7%
SULLIVAN'S | MALTING'S
Irish Red Ale — 5%
GUINNESS | STOUT
Stout — 4.2%
SHACKSBURY | CLASSIC
Dry Cider — 5.2%
PACKAGE
BEER
BLACK HOG | COLD PIZZA
Italian Pilsner — 5.5%
KETTLEHEAD | DREAMSTATE
Double IPA — 9%
TIMBERYARD | BLUEBERRY HONEY
Fruit Ale — 8%
FOUNDERS | BREAKFAST STOUT
Oatmeal Stout — 8.3%
MODELO | ESPECIAL
Mexican Lager — 4.4%
MILLER | HIGH LIFE
American Lager — 4.6%
BUD LIGHT
Light Lager — 4.2%
ATHLETIC | UPSIDE DAWN
N-A Golden Ale — 0.5%
GUINNESS | ZERO
N-A Stout. — 0.5%
CIDER & SELTZER
CARLSON ORCHARDS | HONEYCRISP
Semi-Sweet, Crisp — 4.5%
ARTIFACT | FEELS LIKE HOME
Semi-Dry, Oak-Aged — 5.4%
STORMALONG | RED SKIES AT NIGHT
Hibiscus-Passionfruit — 5%
HIGH NOON | SELTZER
Black Cherry | Grapefruit — 4.5%
SUN CRUISER | HARD TEA
Classic — 4.5%
CHAMPAGNE & SPARKLING
CA' DI RAJO PROSECCO
Treviso — NV
BISOL PROSECCO ROSE 'JEIO'
Veneto — NV
SEBASTIAN GIROST BRUT 'RESERVE'
Champagne, France — NV
VESELLE BRUT ROSÉ 'PARTRIDGE EYE'
Champagne, France — NV (375ml)
BOLLINGER BRUT 'SPECIAL CUVEE'
Champagne, France — NV
CRUSE WINE SPARKLING ROSÉ
California — 2021
ODDERO MOSCATO D’ASTI
Piedmont, Italy — 2024
ROSE
GAVOTY 'LA CIGALE'
Provence — 2024
STOLPMAN ORANGE WINE
Santa Barbara — 2023
AMEZTOI TXAKOLINA 'RUBENTIS'
Basque, Spain — 2023
DOMAINE DU BAGNOL CASSIS ROSE
Provence, France — 2023
WHITE
COLTERENZIO PINOT GRIGIO
Alto-Adige — 2022
GRANBAZAN ALBARINO
Galicia — 2022
QUINCY SAUVIGNON BLANC
Loire Valley — 2022