Golden Unicorn
18 East Broadway, New York, NY 10002
| Sunday | 10:00–22:00 |
| Monday | 10:00–22:00 |
| Tuesday | 10:00–22:00 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–22:00 |
| Saturday | 10:00–22:00 |
Steamed
CHICKEN FEET
Deep-fried, boiled, marinated chicken feet—light, fluffy, tender, and moist
STEAMED STICKY RICE W. PORK IN LOTUS LEAF
Soft, chewy sticky rice mixed with pork bits, chicken, and Chinese sausage
STEAMED SPARE RIBS
Spare ribs steamed with fermented black beans
STEAMED SHRIMP DUMPLING “HAR GOW”
Delicate steamed dumpling with whole shrimp filling and thin wheat starch skin
STEAMED PORK BUN
Doughy wrapper with sweet Cantonese barbecued pork filling
STEAMED BEEF BALL
Finely ground beef balls steamed with preserved orange peel
STEAMED BEAN CURD SKIN ROLL
Mushroom, bamboo shoots, dried shrimp, and pork wrapped in thin tofu skin
STEAMED CHIU CHAO DUMPLING
Rice flour dumpling with peanuts, garlic, chives, pork, and mushrooms
STEAMED STICKY RICE DUMPLING
Steamed sticky rice with dry bean curd
STEAMED GREEN LEEK DUMPLING
Thin layered dumpling with freshly minced chive
EGG YOLK BUN
Three steamed dessert buns with sweet and salty yolk inside
VEGETABLE DUMPLINGS
Mixed vegetables
Mixed vegetables
XIAO LONG BUN
Soup pork dumpling
Soup pork dumpling
LOBSTER DUMPLING
Lobster meat and leeks dumpling greens
DIM SUM COMBO
Lobster, pork, shrimp, vegetable, and swan dumpling
SWAN DUMPLING
Minced seafood in handmade wheat wrapper
BEEF TRIPE
Beef tripe with wild pepper and anise
STICKY RICE
Sauteed rice with Chinese sausage and green onion
BEEF RICE ROLL
Minced beef wrapped in rice noodles with sweet soy sauce and sesame oil
SHRIMP RICE NOODLES “HAR CHEUNG”
Two shrimps wrapped in rice noodles with sweet soy sauce and sesame oil
Fried & Baked
FRIED SHRIMP BALL
Fine potato chips on the side; the meatballs are amazing
BACON ROLL
Fried shrimp wrapped with bacon
Fried shrimp wrapped with bacon
PAN FRIED PORK DUMPLING “GUO TIE”
Northern Chinese dumpling with pork and cabbage filling
TURNIP CAKE
Slightly savory cake made from radish, dried shrimp, and pork
BAKED ROASTED PORK BUN “KAO CHAR SIU BAO”
Baked with a light sugar glaze for a golden-brown crust
BAKED PORK PASTRIES
Flaky lard-based pastry filled with barbecue pork
PINEAPPLE BUN
Baked buns with sweet custard inside
STICKY PORK DUMPLING “HAM SUI GOK”
Deep-fried sticky dumpling filled with pork and chopped vegetables
SPRING ROLL “CHOON GUEN”
Fried dough filled with pork and cabbage
EGG CUSTARD TARTS “DAN TAH”
Flaky, lard-based pastry with egg custard—very eggy and slightly sweet
MELON RICE BALL
Sweet melon ball filled with black sesame and peanut paste
SESAME SEED RICE BALL “JIN DUI”
Glutinous rice balls coated in sesame seeds and filled with lotus seed paste
CRISPY DURIAN PASTRY
Crispy skin with durian inside
Crispy skin with durian inside
Cold Desserts
COCONUT JELLY
Milk pudding with coconut reduction
Milk pudding with coconut reduction
MANGO PUDDING
Milk pudding of mango pieces
Milk pudding of mango pieces
SESAME ROLL
Rolled with a thin layer of sweet black sesame paste
COFFEE JELLY
Coffee and milk jelly layers, cappuccino flavor
B-B-Q
ROASTED DUCK (Order)
DEEP FRIED CRISPY CHICKEN (Half)
Appetizers
WONTON WITH SPICY PEANUT SAUCE
SMOKED FISH
PIG FEET
SPECIAL SPARE RIBS IN WINE
CUTTLE FISH TACO BALL
FRIED SQUID RING
Soup
HOT & SOUR SOUP
WONTON SOUP
EGG DROP SOUP
DOUBLE BOIL CHICKEN SOUP
HOUSE SPECIAL MIX MUSHROOM SOUP
FISH MAW SOUP (QT)
MINCED BEEF WITH EGG WHITE SOUP (FOR 2)
Chef’s Special
PEKING ROAST DUCK (Half)
SEABASS WITH THAI STYLE SPICY SAUCE
HOUSE SPECIAL BEEF RIBS
ORANGE FLAVORED CHICKEN
MINCED CHICKEN MEAT WITH LETTUCE TACO
TWIN CONCH WITH GOLDEN FRIED TOFU IN X.O. SAUCE
JUMBO SHRIMP WITH WALNUTS
SEAFOOD DELIGHT IN NEST
Clay Pot
ABALONE WITH CHICKEN IN CLAY POT
SLICED FISH WITH BEAN CURD SKIN IN CLAY POT
HOUSE SPECIAL SEAFOOD IN CLAY POT
SATAY VERMICELLI BEEF IN CLAY POT
Chicken
CHICKEN WITH EGGPLANT X.O. SAUCE
HOT AND SPICY CHICKEN
SWEET AND SOUR CHICKEN
KUNG PO CHICKEN
CRISPY FRIED CHICKEN WITH GARLIC
CHICKEN WITH MIXED VEGETABLE
More
(Whole)
(Order)
(Half)
Pork / Beef / Lamb
MOO SHU PORK (4 PANCAKES)
ORANGE FLAVOR BEEF
HOT CHILI PEPPER WITH BEEF
LAMB CHOP WITH BBQ SAUCE (6 PCS)
CRISPY SHREDDED BEEF WITH BROWN SAUCE
PORK CHOP WITH PEKING SAUCE
Seafood
SALT BAKED COD FISH WITH ONION & GREEN PEPPER
JUMBO SHRIMP WITH GARLIC SAUCE
SCALLOPS & PRAWNS WITH GARLIC SAUCE
BRAISED SEA CUCUMBER IN BROWN SAUCE
CALAMARI WITH SAUERKRAUT
PAN FRIED WHOLE FLOUNDER
Vegetable
CHINESE BROCCOLI WITH OYSTER SAUCE
BUDDHA’S DELIGHT
EGGPLANT WITH GARLIC SAUCE
STIR-FRIED STRING BEANS
BRAISED BEAN CURD
GREEN VEGETABLES WITH SUPREME SOUP
Noodle & Rice
BEEF LO MEIN
STIR-FRIED NOODLE WITH BEEF AND SOY SAUCE
SINGAPORE STYLE MAI FUN (AMOY STYLE)
DAI PAN RICE NOODLE
E-FU NOODLE WITH VEGETABLE
YOUNG CHOW FRIED RICE
SEAFOOD PAN FRIED NOODLES
BEEF OR CHICKEN PAN FRIED NOODLE
Beverages
BEER
WINE (RED / WHITE)
SODA
Seafood
LOBSTER / CRAB ANY STYLE
S/P SCALLOPS & PRAWNS WITH GARLIC SAUCE