Gogo Ya
401 Park Drive, Boston, MA 02215
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
YUZU KOSHO AIOLI
None
SPICY MAYO
None
ROASTED GARLIC TERIYAKI
None
HOUSE PONZU
None
HOUSE SOY
None
MISO SOUP
wakame, local tofu, shiitake mushrooms, and scallions
WARM EDAMAME
maldon sea salt
COOL CUCUMBER SALAD
yuzu sunomono dressing, sesame, wakame, shiso
AVOCADO ROLL
ceviche vinaigrette, cucumber, cilantro
SALMON ROLL
yuzu kosho aioli, yuzu tobiko, cucumber, sea salt
SPICY TUNA ROLL*
yuzu kosho ponzu mayo, cucumber, crunchy tempura bits
CHOPPED SASHIMI BENTO BOWL*
torched tuna, salmon, and kani crab with sushi rice, salted cucumbers, crispy nori, avocado, torched scallions, and gari ginger topped
SPICY TORCHED YELLOWTAIL*
truffled jalapeño butter, scallions
BRAISED MUSHROOMS
miso-truffle aioli, inari tofu, garlic, scallion
TORCHED SALMON TERIYAKI*
roasted garlic teriyaki sauce, scallions, sesame seeds, and lemon zest
YELLOWTAIL CITRUS SPLASH*
soy yuzu citrus vinaigrette, cucumber, shiso
BULGOGI BEEF
spicy gochujang sauce, cucumber-daikon slaw, shiso, sesame, kimchi
SPICY AHI TUNA
yuzu kosho-ponzu mayo, cucumber-daikon slaw, kaiware
SPICY TORCHED YELLOWTAIL
truffled jalapeño butter, scallions
SPICY AHI TUNA*
yuzu kosho-ponzu mayo, cucumber-daikon slaw, kaiware