Godavari
12233 FM 620 North, Austin, TX
Veg Non-Veg
SAMOSA
A delectable duo of handmade crisp cones filled with spiced & seasoned potatoes, peas and cumin
ONION SAMOSA (ANDHRA STYLE)
A delectable portion of handmade crisp cones filled with spiced & seasoned onions and cumin.
ONION PAKODA
A medley of onions dipped in chickpea & rice flour batter and deep fried.
VEGETABLE PAKODA
A medley of different veggies dipped in chickpea & rice flour batter and deep fried.
ALOO TIKKI (4)
Fried homemade patties of mashed potatoes and green vegetables
CUT MIRCHI
Cut chillies battered, deep fried and sprinkled with onions & chaat masala
GUNTUR MIRAPAKAI BAJJI (3) (MIRCHI BAJJI)
Chillies stuffed with onions & peanuts, battered and deep fried Desi style.
MASALA PEPPER CORN
Battered golden corn kernels fried and tossed in a wok with aromatic spices
VIJAYAWADA VEG MANCHURIAN
Fried dumplings of cabbage, carrots & other vegetables sautéed with our chef-made Manchurian sauce
RAYALASEEMA NATU BOMBS
Fried dumplings made of cabbage, carrots & other vegetables sautéed with our Chef-made " Spicy " sauce
GOBI 65
Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with our special 65 sauce.
“GANGULY” GOBI VEPUDU
Cauliflower florets marinated in a spicy batter, deep fried and served dry.
“NO NAME” GOBI
Well-battered cauliflower deep fried and tossed with ginger, garlic and chillies.
“KARAMPODI” GOBI
Cauliflower florets, marinated in a spicy batter, deep fried and then tossed with Andhra spicy podi.
“AVAKAI” GOBI
Cauliflower florets marinated in a spicy batter, deep fried and then tossed with Avakai pickle.
“CHINTA CHIGURU” GOBI
Cauliflower florets marinated in a spicy batter, deep fried and then tossed with a tangy Tamarind leaves paste
“GONGURA” GOBI
Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with an Andhra tangy leaves mix.
“ULAVACHARU” GOBI
Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with a horse gram soup mix.
GOBI MANCHURIAN
Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with our chef-made Manchurian sauce.
CHILLI GOBI
Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in our Indo-Chinese chilli sauce.
GOBI 777
Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in our chef-special 777 sauce.
MOKKAJONNA MANCHURIAN (BABY CORN)
Stir-fried baby corn sautéed with our chef-made Manchurian sauce.
MOKKAJONNA 65 (BABY CORN)
Stir-fried baby corn sautéed in our 65 sauce.
CHILLI BABY CORN
Stir-fried baby corn sautéed in our Indo-Chinese chilli sauce.
MOKKAJONNA 777
Stir-fried baby corn sautéed in our 777 sauce.
GODAVARI PANEER PAKODA
Indian cottage cheese marinated with deep fried and served dry
PANEER VEPUDU
Indian cottage cheese marinated in a spicy batter, deep fried and served dry.
“KARAMPODI” PANEER
Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with an Andhra spicy podi.
“GONGURA” PANEER
Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with tangy Gongura leaves.
“AVAKAI” PANEER
Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with Avakai pickle.
“CHINTA CHIGURU” PANEER
Indian cottage cheese marinated in a spicy batter, deep fried and then tossed with a tangy Tamarind leaves paste
PANEER 69
Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.
PANEER 777
Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.
SHANGHAI CHILLI PANEER
Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
IDLY MANCHURIAN
Idly strips (steamed rice & lentil patties) deep fried and tossed with our chef-made Manchurian sauce.
IDLY VEPUDU (IDLY 65)
Idly strips (steamed rice & lentil patties) deep fried and tossed with our 65 sauce
“CHIRANJEEVI” CHILLI IDLY
Idly strips (steamed rice & lentil patties) deep fried and sautéed with our chef-made Indo-Chinese chilli sauce.
IDLY 555
Idly strips (steamed rice & lentil patties) deep fried and sautéed with our chef-made 555 sauce.
“GONGURA” IDLY
Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle.
AMALAPURAM “AVAKAI” IDLY
Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle
KATRINA “KARAMPODI” IDLY
Idly strips (steamed rice & lentil patties) deep fried and sautéed with a special spicy powder.
MINI “KARAMPODI” IDLY
Mini idlies (steamed rice & lentil patties) fried and sautéed with a special spicy powder.
SPECIAL MASALA OMELETTE
A Desi style egg omelette with veggies and onions.
CHILLI EGG
Eggs marinated with desi spices, battered and deep fried and then tossed in our Indo-Chinese chilli sauce
EGG MANCHURIAN
Eggs marinated with desi spices, battered and deep fried and then tossed in our chef-special Manchurian sauce
SCHEZWAN EGG
Eggs marinated with desi spices, battered and deep fried and then tossed in our Beijing schezwan sauce.
SPECIAL EGG BONDA
Battered eggs mixed with Indian spices and deep fried.
KERALA CHICKEN FRY
Chicken marinated with a variety of spices
CHICKEN 65
Boneless chicken marinated with Indian spices and sautéed with our chef-made 65 sauce.
CHICKEN MANCHURIAN
Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.Boneless chicken marinated with Indian spices and sautéed with our chef-made Manchurian sauce.
CHILLI CHICKEN
Boneless chicken marinated with Indian spices and sautéed with an Indo-Chinese chilli sauce.
CHICKEN 777
Boneless chicken marinated well with Indian spices and sautéed with our house-special green chutney & red chilli sauce
DEEPIKA PADU'KODI'
Well-battered chicken deep fried and tossed with ginger, garlic and chillies.
“AVAKAI” KODI
Boneless chicken marinated with Indian spices and then sautéed with Avakai pickle.
“CHINTA CHIGURU” KODI
Boneless chicken marinated with Indian spices and then sautéed with a paste made of tangy Tamarind leaves
“KARIVEPAKU” KODI VEPUDU
Boneless chicken marinated well with Indian spices and then sautéed with curry leaf paste.
“ULAVACHARU” KODI VEPUDU
Boneless chicken marinated with Indian spices and then sautéed with horse gram soup.
RAYALASEEMA KODI VEPUDU (BONELESS CHICKEN WITH ANDHRA SPICES)
Well-marinated boneless chicken sautéed in a spicy Andhra sauce.
“RAJU GARI KODI” VEPUDU (CASHEWNUT SPECIAL FRY)
Well-marinated boneless chicken cooked on the grill with cashewnuts and spices
“THAGUBOTHU” KODI VEPUDU (CHICKEN FRY)
A secret recipe of deep-fried chicken mixed with special spices.
WINGS PAKODI
Spicy battered chicken wings deep fried and sautéed with spices
CHICKEN LOLLIPOPS
Well-marinated chicken winglets deep fried and sautéed with our lollipop sauce.
CHICKEN DRUMSTICKS
Well-marinated chicken winglets deep fried and sautéed with onions, bell peppers and spices (Indo-Chinese style).
KINGFISHER SPECIAL WINGS (CHICKEN WINGS FOR BEER)
Chicken winglets marinated in a spicy homemade batter, deep fried and served dry
MAMSAM ROAST (SPECIAL GOAT FRY)
Goat chunks marinated with spices and roasted on the grill with cashewnuts
“AVAKAI” MAMSAM ROAST
Goat chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.
“GONGURA” MAMSAM ROAST
Goat chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.
LAMB PEPPER ROAST (SPECIAL LAMB FRY)
Lamb cubes marinated with spices and roasted on the grill with cashewnuts and herbs.
GODAVARI LAMB CHOPS (5)
Lamb chops marinated with South Indian spices and roasted on the grill.
ANDHRA MASALA FRIED FISH
Cut fish fillets marinated in South Indian spices and deep fried.
KONASEEMA FISH VEPUDU (GODAVARI SPECIAL)
Cut fish fillets marinated with spices and herbs, battered, deep fried and then tossed in a special chef-made sauce.
CHILLI "CHILIPI" CHEPA (CHILLI FISH)
Battered cut fish fillets deep fried and sautéed with our chef-made Indo-Chinese chilli sauce.
GINGER FISH
Battered cut fish fillets deep fried and then sautéed with our chef-made ginger sauce and garlic.
HYDERABADI "TAWA" MACCHLI
Fish fillets marinated in desi spices and grilled on the tawa.
"TAWA" PRAWNS
Shrimp marinated with desi spices and grilled on the tawa.
ROYYALA IGURU
A semi-gravy style shrimp dish cooked with spices
GODAVARI ROYYALA VEPUDU (SPECIAL SHRIMP FRY)
Deep-fried marinated shrimp sautéed with a chef-made special sauce, curry leaves and chillies.
“GONGURA” ROYYALA VEPUDU
Deep-fried marinated shrimp sautéed with tangy Gongura leaves.
PRAWNS 65 (OUR SPECIAL SHRIMP RECIPE)
Deep-fried marinated shrimp sautéed with our chef-made 65 sauce, curry leaves and chillies.
CHILLI PRAWNS (CHILLI SHRIMP)
Deep-fried marinated shrimp sautéed with an Indo-Chinese chilli sauce.
RAMBHA "ROYYALU" ROAST
Well-battered shrimp deep fried and tossed with ginger, garlic and chillies.
BAMMA GARI RASAM
A soup of all spices like turmeric, chilli, pepper, garlic and more with a tamarind base.
NON-VEG SOUP OF THE DAY
Chef-made special soup for the day
South Indian Tiffins
Tiffins Dosa THATTE IDLY (2) Big size steamed rice & lentil patties served with ghee on the top and podi
BABAI IDLY (3)
Steamed rice & lentil patties served with sambar, chutneys & karampodi
GHEE IDLY (3)
Steamed rice & lentil patties topped with homemade ghee, served with sambar & chutneys.
GUNTUR IDLY (MASALA IDLY) (2)
Steamed rice & lentil patties topped with homemade kandi podi, served with sambar and chutneys
CHENNAI IDLY (SAMBAR IDLY) (2)
Steamed rice and lentil patties soaked in Sambar(lentil soup).
RASAM IDLY (2)
Steamed rice & lentil patties soaked in a special homemade soup(Rasam).
“CRAZY” BUTTER IDLY (TAWA IDLY) (3)
Special idly made on the tawa with butter and crazy spices
ULAVACHARU IDLY (2)
Steamed rice & lentil patties soaked in Ulavacharu(Horse Gram soup).
MINI IDLY
Mini steamed rice & lentil patties served with sambar and chutneys.
GHEE MINI IDLY
Mini steamed rice & lentil patties topped with homemade ghee, served with sambar and chutneys.
CHENNAI MINI IDLY (MINI SAMBAR IDLY)
Mini steamed rice and lentil patties soaked in Sambar(lentil soup)..
RASAM MINI IDLY
Mini steamed rice & lentil patties soaked in a special homemade soup(Rasam).
ULAVACHARU MINI IDLY
Mini steamed rice & lentil patties soaked in Ulavacharu(Horse Gram soup).
VADA (3 )
Deep-fried lentil donuts (famous in South India) served with sambar and chutneys.
MADURAI VADA (SAMBAR VADA) (2)
Deep-fried lentil donuts soaked in Sambar (lentil soup).
RASAM VADA (2)
Deep-fried lentil donuts soaked in a special homemade soup(Rasam).
SOUTH CENTRAL COMBO (2 IDLY + 1 VADA)
Steamed rice and lentil patties & deep-fried lentil donut served with sambar and chutneys.
MYSORE BONDA
Fried dumplings made with flour, yogurt and spices.
POORI MASALA
Fried wheat bread served with potatoes cooked with caramelized onions, tomatoes and spices.
DELHI SPECIAL CHOLE BATURE
Thick deep-fried bread served with chickpeas cooked in a tomato-onion gravy.
UPMA
Thick porridge cooked from coarse rice flour and served with chutneys.
GHEE SPECIAL UPMA
Thick porridge cooked from coarse rice flour, garnished with homemade ghee and served with chutneys.
PLAIN DOSA
Fermented crepe made from lentils & rice..
“TEEN MAAR” ONION DOSA
A fermented crepe made from lentils & rice and stuffed with onions.
MASALA DOSA
A fermented crepe made from lentils & rice stuffed with a special potato masala.
ONION MASALA DOSA
A fermented crepe made from lentils & rice stuffed with special potato masala and onions.
KOSTA GHEE ROAST
A fermented crepe made from lentils & rice and homemade ghee.
MYSORE DELIGHT DOSA (SPECIAL MASALA DOSA)
A fermented crepe made from lentils & rice, coated with a homemade paste and potato masala.
GUNTUR KARAM DOSA
A fermented crepe made from lentils & rice, coated with a homemade chilli paste.
BENGALURU BUTTER DOSA
A fermented crepe made from lentils & rice and homemade butter.
NALGONDA PAPER MASALA DOSA (70 MM DOSA)
A very long, thin fermented crepe made from lentils & rice, served with potato masala.
SPRING DOSA
A tweaked crepe with a delicous and healthy recipe.
CHILLI CHEESE DOSA
A fermented crepe made from lentils & rice stuffed with cheese & chillies.
PANEER DOSA
A fermented crepe made from lentils & rice batter, stuffed with Indian cottage cheese.
EGG DOSA
A fermented crepe made from lentils & rice, smeared with an egg.
MYLAPORE KARAMPODI DOSA
A fermented crepe made from lentils & rice, roasted with ghee and topped with a special spicy powder from India.
Austin
Soups
Veg Non-Veg VEG SOUP OF THE DAY Chef-made special soup for the day.