Gigi's Cafe
824 West 36th Street, Minneapolis, MN 55408
| Sunday | 07:00–16:00 |
| Monday | 07:00–16:00 |
| Tuesday | 07:00–16:00 |
| Wednesday | 07:00–16:00 |
| Thursday | 07:00–16:00 |
| Friday | 07:00–16:00 |
| Saturday | 07:00–16:00 |
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BREAKFAST & LUNCH 7 AM – 3 PM
Organic Eggs
Organic Eggs
Classic Breakfast (V/R)
2 eggs, toast, roasted red potatoes or greens
Egg & Cheddar Biscuit Sandwich (V)
Breakfast Burrito (V)
Scrambled eggs, cheddar, red potatoes, spinach
ADD avocado 3
Vegan Breakfast Burrito (V+)
Vegan eggs, red potatoes, spinach, mushrooms
Curried Vegetable Hash (V/R)
Broccoli, spinach, carrot, mushroom, roasted red potatoes; eggs, toast
sub grilled tofu
Scrambles
Served with roasted potatoes or greens
#1 Mushroom & Goat Cheese V/GF
#2 Broccoli & Cheddar V/GF #3 Bacon, Cheddar & Chive GF ADD heritage grain toast and jam 1.5 ADD grilled tofu Toasts
Toasts
Avocado (R)
Avocado, Soft boiled egg, cherry tomatoes, red onion, goat cheese; heritage grain bread. Choice of roasted potatoes or greens
ADD bacon 4
Smoked Salmon
Herb-caper cream cheese, red onion, cucumber; heritage grain bread. Choice of roasted potatoes or greens
French Toast
Maple syrup, butter
More Breakfast Sides
Hickory Smoked Bacon Beeler’s (GF)
Chorizo (GF)
Chicken Sausage
Veggie Sausage (V)
Roasted Red Potatoes (GF)
2 Eggs ala Carte Larry Schultz Organic Farm (GF/R)
Heritage Grain Toast & Jam Baker’s Field (V)
Heritage Grain GF Toast (V)
Housemade Biscuit & Jam (V)
Parfait (V/GF)
Yogurt, house-made jam, granola
Grilled Tofu (V+/GF)
Gluten Free Toast (V/GF)
Simple Salad (V+/GF)
Greens, cucumber, carrot, pickled red onion, lemon vinaigrette
Deli Salad (V+)
Seasonal vegetable or legume salad
Seasonal vegetable or legume salad
Chicken Cobb Salad (GF/R)
Greens, avocado, chevre, pickled red onion, soft-boiled egg, bacon, cherry tomatoes, lemon vinaigrette
Chicken Caesar Salad
Romaine lettuce, grilled chicken thighs, house-made caesar dressing, shaved parmesan, croutons, charred lemon
Sandwiches
Heritage grain breads, Served with kettle chips & pickles. sub greens or deli salad 2
Warm Turkey on House-made Foccacia
Mozzarella, caramelized onions, pesto
Ferndale Farms Smoked Turkey, Deli Style
Local lettuce, pickled onion, tomato, mayo, mustard; multigrain
Chicken Caesar Wrap
Greens, Chicken, Parmesan, tomato, Caesar dressing
Veggie Sandwich (V/V+)
fresh mozzarella, fresh basil, balsamic glaze, pesto,tomato, focaccia
SUB Vegan Mozzarella
Short Rib Sandwich (V/V+)
Braised short rib, caramelized onions, garlic aioli, mozzarella, house-made foccacia bread
Hot Honey Chicken
Seared chicken, avocado, gruyere, hot honey sauce; multigrain
Grilled Cheese (V)
Gruyere and cheddar cheese, multigrain
Gigi’s BLT
Beelers Bacon, gruyere, heirloom tomato, greens, caramelized onion, roasted garlic aioli; multigrain
Peterson Craftsman Burger (R)
Local greens, pickled red onion, roasted garlic aioli, mustard, ketchup; heritage grain bun
ADD sunny side
Black Bean Burger (V)
greens,tomato, garlic aioli, heritage grain bun
Twin Cities Vegan Chef Challenge: Summer Bowl
Fried tofu "chicken",orzo, carrots, avocado, pickled onions, tomatoes