Gemma

2323 North Henderson Avenue, Dallas, TX

+12143709426

Menu

$10.00

HEIRLOOM CARROTS

cara cara beurre blanc, fines herbes, almonds

$10.00

ITALIAN "STREET" CORN

stracchino, calabrian chili, pecorino, chives

$12.00

DUCK FAT TATER TOTS

smoked malt vinegar aioli

$9.00

POMMES FRITES

fines herbes

$10.00

CREAMED SPINACH

pernod, parmigiano

$110.00

WAGUX RIBEYE FOR TWO

18 oz, served sliced, with petite herb salad

$45.00

LAMB CHOPS SCOTTADITO

beluga lentils, asparagus, scallion salsa verde, herbs

$45.00

FILET AU POIVRE 6oz/8oz

grass-fed filet mignon, brandy peppercorn sauce, frites

$35.00

GRASS-FED BAVETTE STEAK

outside skirt steak, shrimp fried rice, scallion nuoc cham

$56.00

Saturday | SURF & TURF

$37.00

Friday | BRODETTO DI PESCE

$32.00

Thursday | VEAL SCHNITZEL

mushroom gravy, braised cabbage

$33.00

Wednesday | Spicy Shrimp Tagliatelle

$29.00

Tuesday | CHICKEN BASQUAISE

$42.00

DUCK FRITES

magret duck breast, herb salad, green peppercorn sauce

STEAK FRITES

texas wagyu butcher’s cut, herb salad, chimichurri MP

$29.00

CHICKEN FRITES

mary’s french chicken breast, peppadew jus

$27.00

MOULES FRITES

white wine, shallot, garlic, crème fraîche, fresh herbs

$39.00

PACIFIC HALIBUT

littleneck clams, fregola, corn, pesto calabrese, cherry tomato

$36.00

CRISPY FRIED QUAIL

Herb buttermilk slaw, jeow som, cilantro

$27.00

ROASTED MAITAKE

salsify purée, tokyo turnips, pine nuts, fresno, salsa verde

$33.00

SALMON

thai cucumber salad, avocado, fresno chile, crispy shallot, cashews

$30.00

IDAHO TROUT AMANDINE

haricots verts, brown butter, almonds

$27.00

RIGATONI ALLA VODKA

burrata, spicy vodka sauce, pecorino

$25.00

TAGLIATELLE ALL'ARRABBIATA

spicy pork sausage, tomato, pecorino, chile

$29.00

PAPPARDELLE

braised rabbit, pancetta, swiss chard, pecorino, thyme

$33.00

SPAGHETTINI

rock shrimp, pesto bianco, castelvetrano olives, lemon, herbed breadcrumbs

$19.00

SPICY SAUTEED CALAMARI

rancho gordo alubia beans, nicoise olives, capers, fresno chile, breadcrumbs

$22.00

STEAK TARTARE

capers, cornichons, shallot, fine herbs, confit egg yolk, kennebec potato chips

$16.00

TEXAS WATERMELON SALAD

arugula, pickled watermelon rind, feta cheese, red onion, dill

$24.00

JUMBO LUMP CRAB CAKE

Lemon caper beurre blanc, frisée

$21.00

SAN DANIELLE PROSCIUTTO

Whipped ricotta, truffle honey, grilled housemade sourdough

$18.00

WAGYU BEEF CARPACCIO

texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts

$13.00

SALADE VERTE

mixed greens, herb vinaigrette, pecorino

$19.00

BURRATA

honeydew melon gazpacho, heirloom tomato, jalepeño, hazelnut, mint

$18.00

CRISPY VEAL SWEETBREADS

velouté, frisée, mustard seed vinaigrette

$15.00

ROASTED BABY CARROTS

summer eggplant purée, aleppo-cashew nut crumble, fresh basil

$11.00

FRIED CASTELVETRANO OLIVES

with Texas pecans

$25.00

CAVIAR MINI TOTS

Osetra caviar, créme fraîche, chives

$98.00

SEAFOOD PLATTER

oysters, shrimp, mussels escabeche, tuna tartare

$22.00

HAMACHI CRUDO

orange, calabrian chili, crispy capers

$21.00

SALMON TARARE "Niçoise"

house-made kennebec potato chips

$14.00

MUSSELS ESCABECHE

fennel, smoked paprika, grilled bread

$19.00

SHRIMP COCKTAIL

lemongrass cocktail sauce

OYSTERS ON THE HALF-SHELL

market selection / MP