Gemma
2323 North Henderson Avenue, Dallas, TX
Menu
HEIRLOOM CARROTS
cara cara beurre blanc, fines herbes, almonds
ITALIAN "STREET" CORN
stracchino, calabrian chili, pecorino, chives
DUCK FAT TATER TOTS
smoked malt vinegar aioli
POMMES FRITES
fines herbes
CREAMED SPINACH
pernod, parmigiano
WAGUX RIBEYE FOR TWO
18 oz, served sliced, with petite herb salad
LAMB CHOPS SCOTTADITO
beluga lentils, asparagus, scallion salsa verde, herbs
FILET AU POIVRE 6oz/8oz
grass-fed filet mignon, brandy peppercorn sauce, frites
GRASS-FED BAVETTE STEAK
outside skirt steak, shrimp fried rice, scallion nuoc cham
Saturday | SURF & TURF
Friday | BRODETTO DI PESCE
Thursday | VEAL SCHNITZEL
mushroom gravy, braised cabbage
Wednesday | Spicy Shrimp Tagliatelle
Tuesday | CHICKEN BASQUAISE
DUCK FRITES
magret duck breast, herb salad, green peppercorn sauce
STEAK FRITES
texas wagyu butcher’s cut, herb salad, chimichurri MP
CHICKEN FRITES
mary’s french chicken breast, peppadew jus
MOULES FRITES
white wine, shallot, garlic, crème fraîche, fresh herbs
PACIFIC HALIBUT
littleneck clams, fregola, corn, pesto calabrese, cherry tomato
CRISPY FRIED QUAIL
Herb buttermilk slaw, jeow som, cilantro
ROASTED MAITAKE
salsify purée, tokyo turnips, pine nuts, fresno, salsa verde
SALMON
thai cucumber salad, avocado, fresno chile, crispy shallot, cashews
IDAHO TROUT AMANDINE
haricots verts, brown butter, almonds
RIGATONI ALLA VODKA
burrata, spicy vodka sauce, pecorino
TAGLIATELLE ALL'ARRABBIATA
spicy pork sausage, tomato, pecorino, chile
PAPPARDELLE
braised rabbit, pancetta, swiss chard, pecorino, thyme
SPAGHETTINI
rock shrimp, pesto bianco, castelvetrano olives, lemon, herbed breadcrumbs
SPICY SAUTEED CALAMARI
rancho gordo alubia beans, nicoise olives, capers, fresno chile, breadcrumbs
STEAK TARTARE
capers, cornichons, shallot, fine herbs, confit egg yolk, kennebec potato chips
TEXAS WATERMELON SALAD
arugula, pickled watermelon rind, feta cheese, red onion, dill
JUMBO LUMP CRAB CAKE
Lemon caper beurre blanc, frisée
SAN DANIELLE PROSCIUTTO
Whipped ricotta, truffle honey, grilled housemade sourdough
WAGYU BEEF CARPACCIO
texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts
SALADE VERTE
mixed greens, herb vinaigrette, pecorino
BURRATA
honeydew melon gazpacho, heirloom tomato, jalepeño, hazelnut, mint
CRISPY VEAL SWEETBREADS
velouté, frisée, mustard seed vinaigrette
ROASTED BABY CARROTS
summer eggplant purée, aleppo-cashew nut crumble, fresh basil
FRIED CASTELVETRANO OLIVES
with Texas pecans
CAVIAR MINI TOTS
Osetra caviar, créme fraîche, chives
SEAFOOD PLATTER
oysters, shrimp, mussels escabeche, tuna tartare
HAMACHI CRUDO
orange, calabrian chili, crispy capers
SALMON TARARE "Niçoise"
house-made kennebec potato chips
MUSSELS ESCABECHE
fennel, smoked paprika, grilled bread
SHRIMP COCKTAIL
lemongrass cocktail sauce
OYSTERS ON THE HALF-SHELL
market selection / MP