Gari Columbus
370 Columbus Avenue, New York, NY 10023
Sushi of Gari 46
Gari Sushi Lunch
6 Pieces of Gari’s Signature Sushi and 1 Chef’s Choice Roll
Gari Sashimi Lunch
6 Kinds of Gari’s Signature Sashimi
King Salmon Teriyaki
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Chef’s Special Appetizers
Sake Avocado
Cubed fresh salmon and avocado, with wasabi soy sauce.
Cold Appetizers
Green Salad
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Hijiki Salad
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Gari Tomato Salad
Peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Goma Ae
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Ohitashi
Boiled spinach with bonito flakes and dashi
Hijiki Seaweed
Black seaweed, carrots, tofu skin, sesame seeds
Hiyashi Nasu
Chilled eggplant with bonito flakes
Hot Appetizers
Miso Soup
Miso, fish broth, tofu, seaweed, scallion.(Contains dairy)
Edamame
Boiled soybean peas with salt.
Shishito Pepper
Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
Ebi Shumai
Steamed shrimp dumplings (4 pieces). Contains Dairy
Pork Gyoza
Pan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy
Yakitori
Grilled chicken and onion with teriyaki sauce (2 skewers).
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce.
Tempura
Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
Chef’s Specials
Maguro Avocado
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Crispy Rice with Spicy Tuna
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
Shio Karaage
Salt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo.
Yaki Unagi Bite
Grilled unagi eel over warm sushi rice, topped with avocado mousse, mentai (spicy cod roe) cream, and white sesame seeds.
Gindara Saikyo Yuzu Miso Yaki
Broiled black cod fish marinated with saikyo & yuzu miso.
Tartar Sushi Trio
3 pieces of sushi with crispy seaweed, topped with tuna, salmon , and yellowtail tartare
Chopped Toro Uni Caviar Appetizer
Chopped fatty tuna served with sea urchin from Hokkaido, and Osciètre caviar from Europe with wasabi in the caviar tin.
Fresh Oyster Uni Caviar
Fresh oyster topped with sea urchin from Hokkaido and Osciètre caviar from Europe. Sashimi style (2 pieces)
Toro Uni Caviar, Sushi or Sashimi
Fatty tuna served wtih sea urchin from Hokkaido, and Osciètre caviar from Europe. Topped with homemade wasabi soy sauce. Available Sushi of Sashimi (2 pieces)
46th Signature Omakase Experience
A collaboration tasting menu by Sushi Chef Ishiyama and Kitchen Chef Oyama.A seasonal tasting highlightes two small appetizers, 14 chef-selected signature pieces, and soup. Gluten Free Omakase may include some "Edomae" or traditional preparation pieces.
Sushi Omakase
Sushi & Sashimi Omakase
Sashimi Omakase
Handroll Supplement
Available for select items only.
Signature Selection
Featuring Sushi of Gari’s signature toppings. Gluten Free Request may include some “Edomae” or traditional preparation pieces.
Gari Signature Sushi
Six nigiri sushi with toppings and one chef’s choice roll
Gari Signature Sashimi
Six kinds of chef-selected sashimi with toppings
Petit Omakase
A seasonal tasting featuring one small appetizer, eight chef selected nigiri, one handroll and soup. A perfect introduction to the Sushi of Gari omakase experience.
Sushi Bar Entree
Traditional Sushi
8 pieces traditional style nigiri sushi and one roll. Served wtih Miso Soup (contains Gluten and Dairy)
Traditional Sashimi
15 pieces Assorted Sliced Raw Fish including Shrimp and Seared items. Rice on the side. Served with Miso Soup (contains Gluten and Dairy)
Kitchen Entrée
Chicken Teriyaki
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
Salmon Teriyaki
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
Tempura Udon Noodle
Flour noodle soup with shrimp & vegetable tempura on the side.
Assorted Tempura
3 Pieces of shrimp tempura and vegetable tempura. Served with tempura sauce and rice on the side.
Vegetable Tempura
Assorted vegetable tempura with 5 kinds, 2 pcs each. Served with tempura sauce and rice on the side. Tempura sauce and rice on the side.
Shrimp Tempura
5 Pieces of shrimp tempura and shiso tempura. Served with tempura sauce and rice on the side.
Tempura Entrée
Served with rice and Tempura Sauce
Assorted
3 pieces of Shrimp and Vegetable
Vegetable
5 kinds of Vegetable 2 pcs each
Shrimp
5 pieces of Shrimp and 1 piece Shiso
M
/ P
Maguro
Tuna
Shima Aji
Striped Jack
Hamachi
Yellowtail
Tai
Red Snapper
Hirame
Fluke
Sake
Salmon
Aji
Horse Mackerel
Saba Goma
Sesame Marinated Mackerel
Shime Saba
Vinaigrette Mackerel
Sagoshi
Spanish Mackerel with Garlic Ginger Sauce
Botan Ebi
Raw Botan Shrimp. Optional: Fried Head +1
Ebi
Boiled Shrimp
Ika
Squid
P
Ikura
Salmon Roe
Unagi
Freshwater Eel
Age Kaki
Fried Oyster with Miso Sauce
Tamago
Egg Omelet
Maki Cut Rolls / Hand Rolls
Negitoro
Fatty Tuna Scallion (chopped)
Torotaku
Fatty Tuna with Pickled Radish
Negi Hamachi
Yellowtail Scallion
Spicy Maguro
Spicy Tuna
Spicy Hotate
Spicy Scallop with Crunch
Spicy Ebi Tempura
Spicy Shrimp Tempura
Unagi Kyuri
Eel Cucumber
Unagi Avocado
Eel Avocado
Sake Kawa Negi
Salmon Skin Scallion
Tekka
Tuna
California
California with Smelt Fish Roe
Kappa
Cucumber
Avocado
MAKI CUT ROLLS ONLY
Tuna Tofu Roll
Tuna with Tofu Purée
Salmon Tomato Roll
Fresh Salmon with Sauteed Tomato and Sweet Onion Casuce
Chopped Eel Avocado Roll
Chopped Eel and Avocado with Crunch
Side Sauces
2oz
Spicy Mayo
Contains Smelt Fish Roe
Eel Sauce
Ponzu Sauce
Teriyaki Sauce
Sushi of Gari Label
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Gari Hakurakusei
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.
Gari Raifuku
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Gari Ichido Rose Sparkling Sake
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Gari Raifuku Usunigori
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Label Tasting (3kinds, 2oz each)
Gari Isojiman, Gari Hakurakusei, Gari Raifuku
Junmai
Zaku Ho No Tomo
From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Junmai Ginjo
/
Kamoizumi Nigori
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
Koshi No Kanbai Amane
From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking.
Boken Nana
From Akita. Elegant and balanced with moderate acidity and a soft, clean finish. Notes of pear, rice pudding, and an earthy umami note.
Shichida
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
Daiginjo
Tedorigawa Yamahai
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
Kokuryu Kuzuryu
From Fukui. Smooth, well balanced, notes of banana and docoa.
Akitabare Suirakuten
From Akita. Light and subtle. Hints of mangos and white grapes.
Junmai Daiginjo
Dewazakura Ichiro
From Yamagata. Awarded Champion Sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
Dassai 23
From Yamaguchi. Delicate floral and fruity aromas with a clean, elegant finish. Rice polished down to 23%
Sohomare
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.