Fuji

$12.50

Sichuan Julienned Potatoes (G)(V)

Stir-fried jullienned potatoes wok-tossed in a Sichuan mala sauce

$14.00

Salt and Pepper Tofu (V)

Spicy tempura f ried tofu wok-tossed in sea salt and fresh chili peppers

$9.50

Vegetarian Gyoza (V)

6 pcs of Vegetable Japanese style dumplings (steamed, f ried, or pan-seared)

$9.00

Edamame or Spicy Edamame (G)(V)

Salted steamed soybeans served with or without Sichuan spices

$14.00

Sweet Beef Teriyaki

Sweet soy grilled premium flank steak with fresh pineapple, pickled daikon, and carrots

$10.50

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

$15.00

Ebiten

Tempura battered shrimp and assorted vegetables served with tempura dipping sauce on the side

$13.00

Yasaiten

Tempura battered assorted vegetables served with tempura dipping sauce on the side

$14.50

Lobster Rangoon

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce

$27.00

Hamachi Kama (G)

(Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, served with ponzu and teriyaki sauce

$19.50

Salt and Pepper Shrimp

Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers

$17.00

Salt and Pepper Calamari

Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers

$18.00

Chicken Lettuce Wraps (G)

Chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps.

$15.00

Hokkai Yaki *

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$18.00

Salmon Wonton Chips *

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$9.50

Shrimp Shumai (steamed, fried, or pan-seared)

Shrimp dumplings

$9.50

Gyoza (steamed, fried, or pan-seared)

6 pcs of Pork Japanese-style dumplings (steamed, fried, or pan-seared)

$24.00

Seafood Salad (G)

Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat

$14.00

Avocado Salad with Red Crab Meat *

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing topped with red crab meat

$11.50

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

$6.50

Garden Salad (G)(V)

Tomatoes and cucumbers over mixed greens served with Fuji house ginger dressing

$14.00

Spicy Mala Fish Soup

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu

$14.00

Korean Spicy Seafood and Beef Tofu Soup

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

$11.50

Veggie Dumpling Soup (V)

Vegetable mushroom dumpling, carrot, corn, onion, cilantro, vermicelli noodles

$7.50

Hot and Sour Soup (G)

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, egg and mushroom

$5.50

Miso Soup

Seaweed, tofu, scallions

$23.50

Pad Thai

Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil

$29.50

Seafood Vermicelli (G)

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

$29.50

Stir-Fried Seafood Udon

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

$24.50

Stir-Fried Chicken or Beef Udon

Udon noodles wok-tossed with chicken or beef, red and green peppers, onions, and scallions

$24.50

Singapore Vermicelli (G)

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

$23.50

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

$32.00

Unagi Kabayaki Clay Pot *

Grilled eel drizzled in sweet and savory teriyaki over a bed of tobiko and egg fried rice with nori and avocado slices, served in a sizzling buttered clay pot (unagi may contain small bones)

$58.00

Wagyu Clay Pot *(G)

Award-winning Miyazaki A5 wagyu beef over a bed of tobiko and egg fried rice, served in a sizzling buttered clay pot

$27.00

Ribeye Clay Pot*(G)

Tender ribeye over a bed of tobiko and egg fried rice, served in a sizzling buttered clay pot

$26.50

Seafood (G)

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

$24.50

Spicy Sichuan Assembly (G)

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce and Sichuan spices

$23.00

Assembly (G)

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce

$33.00

Sweet and Sour Stir-Fried White Fish Fillet

Battered white fish with onions, pineapple, and red and green peppers

$38.50

Grilled Rib Eye with Black Pepper Sauce

Served on a sizzling plate with red and green peppers, and onions

$34.50

Seafood in X.O. Sauce (G)

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

$22.50

Broccoli with Beef or Chicken (G)

Beef or Chicken wok-tossed with broccoli and carrots in oyster sauce

$34.50

Mango Shrimp (G)

Shrimp with red and green peppers, onions, and fresh chopped mango

$30.00

Mango Chicken (G)

Chicken with red and green peppers, onions, and fresh chopped mango

$25.50

Salt Fried Pork Belly with Chives and Peppers (G)

Spicy pork belly, chives, and ginger

$25.50

Spicy Beef and Cumin with Bell Peppers (G)

Red and green peppers, pineapple, onions, and scallions

$33.00

White Fish Fillet with X.O. Sauce (G)

White fish with chives, zucchini, carrots, snow peas, and X.O. sauce

$25.50

Sichuan “Dried Fried” Green Beans and Beef (G)

Beef, green beans, and spicy chili peppers

$23.50

General Gao Chicken (G)

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

$23.00

Kung Pao Chicken (G)

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

$23.50

Sichuan Chili Chicken (G)

Tender white meat lightly breaded and fried, wok-tossed with chili pepper, cucumber and oshinko

$25.00

Spicy Julienned Beef (G)

Red and green peppers, onions, and celery

$22.00

Spicy Julienned Chicken (G)

Red and green peppers, onions, and celery

$11.00

Vegetarian Maki [4 pieces] (G)(V)

Tempura sweet potato, long beans, and cucumber

$9.50

Sweet Potato Maki (G)(V)

Tempura-fried

$6.50

Oshinko Maki (V)

Pickled daikon

$9.50

Mango Avocado or Cucumber Maki (G)(V)

$6.00

Kappa Maki (G)(V)

Cucumber

$9.50

Avo Kyu Maki (G)(V)

$6.50

Avocado Maki (G)(V)

$6.50

Asparagus Maki (G)(V)

$6.00

Kappa Nigiri or Sashimi (G)(V)

cucumber

$6.50

Avocado Nigiri or Sashimi (G)(V)

$6.50

Asparagus Nigiri or Sashimi (G)(V)

Vegetarian Sushi (V)

nigiri (2pc), sashimi (4pc), maki (6pc unless otherwise specified) | tempura items contain egg | add spicy mayo crunch for +1.5 | upgrade maki to handroll for +1.5

$24.50

Vegetarian Delight (G)(V)

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

$22.50

Stir-Fried Veggie Udon (V)

Udon noodles wok-tossed with mixed vegetables, lotus roots, and tofu

$19.00

Vegetable Fried Rice(G)(V)

Broccoli, carrots, peas, red and green peppers, zucchini, onions, egg

$38.50

Rib Eye Teriyaki *(G)

Grilled rib eye drizzled in sweet and savory teriyaki

$34.50

Sake Teriyaki *(G)

Broiled salmon drizzled in sweet and savory teriyak

$29.50

Chicken Teriyaki (G)

Grilled dark meat drizzled in sweet and savory teriyaki

$9.50

Scallops *(G)

scallops

$9.50

Red Crab (G)

red crab

$7.50

Ama-Ebi *(G)

sweet shrimp

$22.00

Toro Sampler *

hamachi toro, sake toro, suzuki toro

$11.50

Seared Hamachi Toro *

seared yellow tail belly

$11.50

Seared Sake Toro *

seared salmon belly

$10.00

Seared Maguro *

seared tuna

$7.50

Hokkigai *(G)

arctic surf clam

$26.00

Toro *(G)

fatty tuna

$29.00

Cali Uni *(G)

sea urchin

$16.00

Uni *(G)

sea urchin

$9.00

Suzuki *(G)

white fish

$8.50

Saba *(G)

mackerel

$9.50

Unagi

freshwater eel

$10.50

Sake Negi & Lemon *(G)

salmon, scallion & lemon

$11.00

Hamachi Toro *(G)

yellowtail belly

$9.00

Hamachi *(G)

yellow tail

$9.50

Ikura *(G)

salmon roe

$9.50

Smoked Salmon (G)

smoked salmon

$9.00

Sake *(G)

salmon

$9.00

Maguro *(G)

tuna

$9.00

Tobiko *(G)

flying fish roe

$8.00

Ika *(G)

squid

$7.50

Ebi (G)

shrimp

$8.00

Tako *(G)

octopus

$6.50

Kanikama

imitation crab stick

$6.00

Tamago

sweetened egg

$30.00

A5 Wagyu Beef *

Topped with caviar

$22.00

Finer Hokkaido Scallop *

Uni, house salsa, tobiko

$28.50

Finer Blue Fin Toro *

Basil jalapeño oil, caviar

$17.50

Finer Salmon *

Sweet chili sauce, f resh lemon, 24k gold flake

$19.50

Finer Hamachi *

Fresh lime, seaweed salt, black truffle

$16.50

Finer Tuna *

Blueberry goat cheese and balsamic glaze

$17.00

CrunCheese *

Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style

$13.00

Futo Maki (4 pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

$15.50

Spicy Tempura Maki Katsu Style

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

$17.00

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

$11.50

Philly Maki (G)

Smoked salmon, cream cheese and avocado

$18.00

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

$17.00

Scorpion Maki *

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

$13.00

Tempura Maki (4 pieces) *

Tempura fried shrimp, avocado, cucumber and tobiko

$18.00

Spider Maki (4 pieces) *

Soft shell crab, avocado, cucumber and tobiko

$16.00

Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

$10.50

Salmon Skin and Avocado or Cucumber Maki (G)

Salmon skin and avocado or cucumber

$10.50

Negihama Maki *(G)

Yellowtail and scallions

$10.50

Boston Maki (G)

Smoked salmon and avocado

$12.50

Red Crab California Maki (G)

Red crab meat, cucumber and avocado

$10.00

California Maki

Kanikama, cucumber and avocado

$11.50

Una Avo or Kyu Maki

Freshwater eel and avocado or cucumber