Fuji at WoC
1420 Hancock Street, Boston, MA
Menu
Spicy Tako Salad *(G)
Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens
Spicy Tuna Salad *(G)
Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens
Blackened Tuna Salad *
Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo
Avocado Salad *
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
Wonton Soup
Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, kanikama, and tofu
Hot and Sour Soup (G)
Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom
Miso Soup (G)(V)
Seaweed, tofu, and scallions
Handmade Spring Rolls
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper
Tuna Tartar *
Premium grade tuna finely chopped mixed with pickled cucumber, avocado, minced ginger in house-made dressing, drizzled with truffle oil, and topped with crispy wonton strips and ponzu sauce
Sweet Beef Teriyaki
Premium flank steak marinated in a sweet soy sauce grilled with fresh pineapple, served with pickled daikonand carrots, and arugula
Hokkai Yaki
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
New Spicy Tuna Maki *(G)
Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper
Fuji Chicken Tenders
All white meat chicken tenders breaded in Japanese panko and served with spicy mayo
Tuna Tataki *(G)
Seared tuna sashimi served with ponzu sauce
Beef Tataki *(G)
Seared tender beef sashimi served with ponzu sauce
Fuji Roasted Duck Wrap
Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce (extra mooshi pancake +1.5/ea)
Pork Belly Buns
Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns
Sweet Crispy Chili Wings
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce
Lobster Rangoon
Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce
Gyunegi Maki
Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce
Hamachi Kama (G)
Broiled yellowtail collar served with cucumber, wakame served with ponzu and teriyaki sauce [Limited Amount Daily]
Salmon Wonton Chips *
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Gyoza
Pork or vegetable Japanese style dumplings [Steamed, Fried, or Pan-seared]
Shrimp Shumai
Shrimp dumplings [Steamed, Fried, or Pan-seared]
Salt and Pepper Tofu (V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Salt and Pepper Shrimp
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Salt and Pepper Calamari
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Vegetable Tempura
Tempura battered assorted vegetables served with tempura sauce on the side
All Shrimp Tempura
Tempura battered shrimp served with tempura sauce on the side
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Edamame / Spicy Edamame (G)(V)
Salted steamed soybeans served with or without Sichuan spices
Beef or Chicken and Broccolini
Premium flank steak or tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
Kung Pao Shrimp (G)
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Kung Pao Chicken (G)
Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
General Gao Chicken
Tender dark meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini
Deconstructed Fried Whole Fish
Fried whole striped bass swimming in a spicy black bean sauce or tangy mango sauce with julienned peppers, onions, and fresh mango
Wok Seared Ribeye *
Premium grade ribeye wok-seared and tossed with bell peppers, onions, and scallions in a savory black bean sauce
X.O. Sauce Seafood Medley
Stir-fried shrimp, scalllop, calamari, and mixed vegetable in house-made X.O. sauce
Singapore Vermicelli (G)
Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with udon noodle soup
X.O. Sauce Udon
Choice of chicken, beef, or seafood stir-fried with tender udon noodles in a savory X.O. sauce
Pad Thai (G)
Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts and basil
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices served in a sizzling buttered clay pot (Unagi may contain small bones)
Crispy Pork Belly
Pork belly over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
Crispy Duck
Crispy duck over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
Wagyu *(G)
Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
Ribeye *(G)
Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered claypot
Fried Rice (G)
Choice of protein: Beef, Chicken, or Shrimp with onion, asparagus, peas, pepper, zucchini, egg, and scallions
Lobster Fried Rice
Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, ginger, and scallions
Pineapple Fried Rice (G)
Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers and snow peas served in a pineapple
WoC Fried Rice (G)
Chicken, shrimp, ham, egg, zucchini, onion, peas and scallion with savory X.O. sauce
Steamed Vegetables (V)
None
Steamed Broccoli (V)
None
Steamed Broccolini (V)
Side Salad
None
Teriyaki Noodles
(spicy or regular)
Sushi Rice
None
Rice
None
Mushroom Maki (V)
tempura-fried
Umeshiso Maki (V)
Plum paste and shiso leaf
Oshinko Maki (V)
Pickled daikon
Mango and Avocado Maki (G)(V)
Sweet Potato Maki (G)(V)
Tempura-fried
Kappa Maki or Temaki (G)(V)
cucumber
Avocado Maki or Temaki (G)(V)
Asparagus Maki or Temaki (G)(V)
Kappa Nigiri or Sashimi (G)(V)
cucumber
Avocado Nigiri or Sashimi (G)(V)
Asparagus Nigiri or Sashimi (G)(V)
Stir-fried Broccolini (G)(V)
Broccolini with garlic wok tossed
Vegetarian Delight (G)(V)
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, and snow pea wok tossed
Vegetable Pad Thai (G)(V)
Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil
Vegetarian Stir-fried Udon (V)
Scallions, red and green peppers, onion, and tender udon noodles
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, pepper, zucchini, and scallions
Chicken Katsu
Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles
Wagyu Ishiyaki *(G)
Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced, served with ponzu, teriyaki sauce, and nori sea salt
Ribeye Teriyaki *(G)
Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate
Sake Teriyaki *(G)
Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate
Chicken Teriyaki (G)
Grilled dark meat drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate
Seared King Salmon *(G)
None
King Salmon *(G)
None
Scallops *(G)
scallops
Red Crab (G)
red crab
Ama-Ebi *(G)
sweet shrimp
Saba *(G)
mackerel
Toro Sampler *
hamachi toro, sake toro, suzuki toro
Toro *(G)
fatty tuna
Sake Negi & Lemon *(G)
salmon, scallion & lemon
Seared Hamachi Toro *(G)
seared yellow tail belly
Seared Sake Toro *
seared salmon belly
Seared Maguro *
seared tuna
Hokkigai *(G)
arctic surf clam
California Uni *(G)
sea urchin
Maine Uni *(G)
sea urchin
Unagi
freshwater eel
Hamachi *(G)
yellow tail
Ikura *(G)
salmon roe
Smoked Salmon (G)
smoked salmon
Sake *(G)
salmon
Maguro *(G)
tuna
Suzuki *(G)
white fish
Tobiko *(G)
flying fish roe
Ika *(G)
squid
Ebi (G)
shrimp
Tako *(G)
octopus
Kanikama
imitation crab stick
Tamago
sweetened egg
24 Karat Maki *
Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
The Big K.O. *
Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy
Granite City *
Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo
Declaration of Hunger (5 pieces) *
Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy
The Siren’s Kiss
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey
The POTUS *
Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
Marina Bay *
Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce
Redgate Maki *
Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
The C-Suite (5 pieces) *
Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha
Secret to Success *
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
Truffle Tuna Crudo *
Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado