Freda's Seafood Grille
10903 Pecan Park Boulevard, Austin, TX 78750
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–21:00 |
| Saturday | 11:30–21:00 |
Starters
FRESH OYSTERS(6)
Cocktail sauce, horseradish. Fried add 2, Rockefeller 22
FREDA’S CRAB CAKE
Rémoulade, Capers
CRISPY CALAMARI
Marinara, salsa verde
SPINACH ARTICHOKE DIP
Creamy cheese, artichoke hearts, tortilla chips
SOUTHERN FRIED PICKLES
Ranch dipping
Ranch dipping
BRUSCHETTA
Roasted peperonata, capers, cotija cheese, basil aioli
SHRIMP DIABLO (3)
Smoked bacon, Swiss cheese, Remoulade
SHRIMP & CRAWFISH FONDUE
Shrimp, Crawfish, spinach, roasted mushroom, Colby-Jack cheese, grilled French bread
BRUSSELS SPROUTS
Sweet chili, balsamic glaze and cotija
SOUP
SEAFOOD GUMBO
Shrimp, crawfish, Andouille sausage, okra
Tomato Basil
Fire roasted tomato, cream
SALADS
FREDA’S HOUSE SALAD
Mixed baby greens, cranberries, tomatoes, cucumber, cotija cheese
CAESAR SALAD
Crisp romaine hearts, garlic crostini, Parmesan cheese, Caesar dressing
ICEBERG WEDGE
Crispy bacon, tomato, red onion, chives, blue cheese dressing
ENTREE SALAD WITH GRILLED SALMON
ENTREE SALAD WITH GRILLED CHICKEN
ENTREE SALAD WITH GRILLED SHRIMP
CHOPPED CHICKEN SALAD
Smoked bacon, avocado, blue cheese crumbles, tomatoes, cucumbers, chopped romaine hearts, buttermilk Ranch dressing.
CHICKEN, PASTA & SANDWICHES
BACON CHEESEBURGER
Angus beef, Sheila Partin’s sweet sourdough, lettuce, tomato, pickles, mayo, mustard
FISH TACOS
Blackened catfish, avocado relish, Cotija cheese, pickled red onion, salsa Verde, soft or crispy corn tortillas
GRILLED CHICKEN
Red potatoes, asparagus, mushroom cream
VEGETABLE PESTO PASTA
Mushroom, tomato, asparagus, spinach, pesto cream, parmesan cheese
CERTIFIED ANGUS BEEF
USDA certified Angus Beef*, aged for a minimum of 28 days to ensure distinct tenderness & flavor, Served with a baked potato.
8 oz. FILET MIGNON USDA CHOICE
14 oz. NEW YORK STRIP & SHRIMP USDA PRIME
14 oz. RIBEYE USDA PRIME
SIGNATURE SEAFOOD
CRAB STUFFED SALMON
Red potatoes, brussels sprouts, pesto butter
RED SNAPPER CRAB OSCAR
Mushroom risotto, blue lump crab Oscar style
ROASTED CHILEAN SEABASS
Brussel sprouts, avocado relish & capers
SEARED SEA SCALLOPS
Mushroom butter, fried onion crisp, red potatoes
RAINBOW TROUT
Pine nut crusted, rice pilaf, avocado relish
MANGO TILAPIA AND SHRIMP
Rice pilaf, green beans, fresh mango salsa
ROCK LOBSTER TAIL
Baked potato, asparagus, drawn butter
SNOW CRAB LEGS
Baked potato, lemon, drawn butter
GRILLED SHRIMP
Baked potato, asparagus, lemon butter and capers
PECAN CRUSTED TILAPIA
Rice pilaf, green bean, pesto crème with crawfish
ORANGE ROUGHY & SHRIMP
Pine nut crusted, mushroom risotto, asparagus, lemon butter & capers
SHRIMP & CRAWFISH ETOUFFEE
Chives, parsley, grilled French bread add blackened or fried catfish 8
GULF COAST PAELLA
Blackened shrimp, crawfish, chicken, andouille sausage, mussels, calamari
BOURBON STREET PASTA
Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, Cajun cream sauce
SHRIMP SCAMPI PASTA
Mushroom, asparagus, tomato
CATFISH & COCONUT SHRIMP
Panko crusted, matchstick fries, tartar, rémoulade, French fries & Cole slaw
FRIED SEAFOOD PLATTER
Catfish, coconut shrimp, shrimp diablo, stuffed crab, red potato & Cole slaw
SIDE DISH
Grilled Asparagus
Wilted Spinach
Crawfish Mac & Cheese
Idaho baked Potato
Mushroom Risotto
Grilled French Bread
DESSERTS
White Chocolate Bread Pudding
Freda’s signature dessert, caramel sauce, drizzled with white chocolate sauce
Crème Brulee
Creamy custard, torched caramel crust
House Cheese Cake
Caramel strawberry sauce
Caramel strawberry sauce
White & Dark Chocolate Mousse
Moist chocolate cake, chocolate ganache with pecans