Frascati
1901 Hyde Street, San Francisco, CA
Menu
Sorbets
Chocolate, Coconut, Lemon or Blackberry
Ice Creams
Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Rocky Road, Mint Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Cookie Dough or Peanut Butter Cookie
Lemon Cheesecake
with Graham Cracker Crust
Tiramisu
None
Warm Black & White Chocolate Bread Pudding
with Hazelnut Ice cream
Blueberry Peach Cobbler
with French Vanilla Ice Cream
Almond Toffee Pana Cotta
with Caramelized Bananas
Shrimp Scampi
with Fresh Linguine, Roasted Tomatoes, Garlic, Calabria Chilies and Citrus Gremolata
Wild Mushroom Risotto
with Melted Leeks, Mascarpone, Baby Spinach and Balsamico
Pan Seared King Salmon
with Roasted Brentwood Corn, Red Bell Peppers, Fava Beans and Lemon Herb Butter
Fresh Ravioli
with Spinach, Ricotta, Parmesan and Lemon Cream Sauce
Maple Leaf Duck Breast
with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
Grilled Pork Chop
with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa
Grilled Ribeye
with Yukon Gold-Garlic Mashed Potatoes, Baby Carrots, Grilled Leeks and Red Wine Demi-Glace
Roasted Half Chicken
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
Insalata di Mare
with Prawns, Calamari, Octopus, Marble Potatoes, Bell Pepper and Extra Virgin Olive Oil
Peach-Blackberry Salad
with Mixed Greens, Goat Cheese, Shaved Fennel, Toasted Pine Nuts and Citrus Vinaigrette
Octopus Salad
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
Grilled Bread Salad
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
Chicken Vegetable Soup
with Wild Rice
Steak Tartare
with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini
Artisanal Cheese Plate
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
Russet Potato Gnocchi
with Wild Mushrooms, Roma Tomatoes, Peas, Thyme, Parmesan and White Truffle Oil
Di Steffano Burrata
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
Ice Cream
Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Rocky Road, Mint Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Peanut Butter Cookie or Cookie Dough
Sorbet
Chocolate, Strawberry, Coconut, Pear or Lemon
Warm Black and White Chocolate Bread Pudding
Hazelnut Ice Cream, Caramel and Chocolate Sauce
Almond Toffee Panna Cotta
Caramelized Bananas
Sauternes, Chateau Gillon, 2019
Select Hot Teas
Tea: Earl Grey, Organic Green, English Breakfast or Chamomile
Café Latte
None
Cappuccino
None
Espresso
None