Forma Restaurant & Cheese Bar
1610 Montana Avenue, Santa Monica, CA 90403
Drinks
Selection of Wines by the Glass, RED/WHITE
Peach Bellini
Peach puree, sparkling wine
Cava Brut
Sparkling wine
Aperol Spritz
Campari Spritz
Hugo
Paloma Frizzante
Food
Gnocco fritto
orange zest, fennel homemade taralli(V,)
Citrus Avocado
Seasonal vegetable, arrabbiata sauce
Fettuccine Bolognese
vegetables
POTATO FRIES
appetizers
Burrata
sat & sun brunch
POACHED EGGS
RICOTTA PANCAKE
FRESH FRUIT
Eggs avocado Toast
Flour+Yeast
Bread
Pasta
Chitarra Cacio e Pepe
Main
Chicken Greek
lunch salad and sandwich
Calamari alla piastra salad
Bloomy Rind
Commonly with an edible white rind
812 Brie - Marin French
Mild and buttery flavor / Pasteurized cow / France
502 Camembert
Full and reach / Pasteurized cow / France
911 French Triple Cream
Mushroomy and buttery / Pasteurized cow / France
608 Mt. Tam
Washed - Rind
Strong and funky/pasteurized cow/Minnesota
963 PATACABRA - LA PARDINA
Fruity, tangy and a bit savory/Pasteurized goat/Spain
707 RED HAWK - COWGIRL CREAMERY
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
Semi - Hard
Nutty and smooth / Raw cow / France
822 Barely Buzzed Cheddar - Beehive Cheese Co.
Grassy and buttery / Raw cow/Italy
719 Dutch Girl - Cheeseland
Rich and strong / raw sheep / Italy
808 Seahive Cheddar - Beehive Cheeses
Hard
Firm with very low moister content and pungent flavor
903 Parmigiano Reggiano Vacche Rosse - Valserena
Sweet and nutty flavor / Pasteurized sheep / Netherlands
602 Mahon Riserva - Mitica
Sharp and tangy / Raw cow / Spain
964 Cheddar 10 Years Aged - Hook’s
—Spicy and tangy /pasteurized sheep / Italy
808 Seahive cheddar - Beehive Cheese Co.
Vegan Cheese
Tart, rich, plat-based gorgonzola
721 Trufflehound - Reine
Luxurious vegan cashew rounds with genuine black truffle
816 Smoked Gouda - Reine
small plates
CHARCUTERIE
vegetables & more
SOUP (vegan)
YUKON POTATOES
ASPARAGUS (vegan)
STEAMED
GREEN BEANS (vegan)
main
FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH
FILET OF SOLE
Dessert Wines
Colosi Passito Terre Siciliane
Tawny Port Sandeman
Ramos Pinto Port 10 Years
Florio Fine Marsala
Blandy’s Malmsey 5 Years Madeira
Desserts
Nutella Bread Pudding
Chia Vanilla panna cotta
Gianduja “Semifreddo”
bloomy rind/soft
(Commonly with an edible white rind)
812 BRIE - MARIN FRENCH
Mild and buttery flavor/Pasteurized cow/France
905 CAMEMBERT
Full and reach/Pasteurized cow/France
608 MT. TAM - COWGIRL CREAMERY
Creamy, smooth and elegant/Past. cow/California
705 HUMBOLDT FOG - CYPRESS GROVE
clean and balanced with citrus finish/pasteurized goat/California
911 triple cream - france
Buttery, nutty and sour/Past. cow/France
952 CAPRICHO DE CABRA - MITCA
washed-rind
Sweet, slightly aromatic/Pasteurized cow/Italy
509 EPOISSES - BERTHAUT
blue veined
Buttery, creamy and mild/Pasteurized cow/Italy
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
Buttery, earthy, sweet/raw cow/France
960 ROQUEFORT - PAPILLON
Salty, sharp, tangy /Raw sheep/France
802 BLUE SHROPSHIRE - CROPWELL BISHOP
full-flavored, sharp and tangy/pasteurized cow/England
806 CAVEMAN BLUE - ROGUE CREMERY
rich and complex/pasteurized cow/Oregon
700 SAINT AGUR
truffled
Elegant and sophisticated/Pasteurized goat/California
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
semi-soft
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
512 KOKOS COCONUT GOUDA - CHEESELAND
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
504 MANCHEGO 3 MONTHS - LA MANCHA
Intense and rich, slightly salty/Pasteurized sheep/Spain
904 CAPRA BIANCA AGED GOAT CHEDDAR -CALIFORNIA
Nutty flavor and creamy texture/ pasteurized goat/ California
507 TETE DE MOINE - FROMAGERIE H. KAMPF
Sweet and intense with a dense texture/Raw cow/Switzerland
963 PATACABRA - LA PARDINA
semi-hard
Creamy, smooth and nutty/Raw cow/ Switzerland
704 MIDNIGHT MOON - CYPRESS GROVE
Nutty and smooth/Raw cow/France
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
955 GARROTXA - MITICA
RICH AND STRONG - RAW SHEEP / ITALY
808 SEAHIVE CHEDDAR - BEEHIVE CHEESE
hard
Sweet and nutty flavor/Pasteurized sheep/Netherlands
602 MAHON RISERVA - MITICA
Sharp and tangy/Raw cow/Spain
964 CHEDDAR 10 YEARS AGED - HOOK’S
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
900 PECORINO PEPATO
Spicy and tangy/ pasteurized sheep/Italy
603 PRIMA DONNA EXTRA AGED - VANDERSTERRE
20% Off Our Regular Price
(Price shown after discount)
CITRUS AVOCADO
Steamed green beans, tzatziki
CHICKEN GREEK