Folk's Folly

$9.00

APPETIZERS

$9.00

Famous Fried Dill Pickles

A Folk’s Folly tradition and unique Southern treat

$21.00

Shrimp Cocktail

Jumbo shrimp with lemon and remoulade or classic cocktail sauce

$20.00

Calamari

Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

$24.00

Crab Cakes

A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce

$16.00

Catfish Beignets

Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

$21.00

Seared Ahi Tuna

Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri

$15.00

Bleu Cheese Mountain

Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

$16.00

Italian Sausage Stuffed Mushrooms

Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese

$21.00

Folly's Tidbits

Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce

$16.00

Olive Tapenade Stuffed Artichokes

A trio of artichoke bottoms are filled with queen & kalamata olive tapenade, broiled with mozzarella cheese, and served over marinara sauce.

$5.00

Parmesan Garlic Bread