Fleming's

9712 West Northern Avenue, Peoria, AZ 85345

(623) 772-9463

Menu

ICE CREAM SUNDAE

vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal

FRESH FRUIT BOWL

strawberries, blueberries and pineapple 30 cal

$24.00

CLASSICALLY GRILLED CHICKEN BREAST

served with steamed spinach or asparagus 170 cal

$25.00

CLASSICALLY GRILLED SALMON

served with steamed spinach or asparagus 250 cal

$21.00

FLEMING'S PRIME STEAKHOUSE SLIDERS*

wisconsin cheddar cheese served with a side of french fries 1160 cal

$19.00

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1330 cal

$18.00

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 1080 cal

$33.00

FILET MIGNON*

6oz of our leanest, most tender cut of beef served with a side of french fries 860 cal

CHEESE & CRACKERS

carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal

CLASSIC SALAD

iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

$18.00

NUTTY BUT NICE

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal

$18.00

SALTED CARAMEL ESPRESSO MARTINI

Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup 280 cal

$7.00

HOT TEA

0-50 cal

$8.00

LATTE

80 cal

$8.00

CAPPUCCINO

50 cal

$7.00

ESPRESSO

15 cal

$7.00

FRESHLY BREWED COFFEE

140 cal

$9.00

LAVENDER HAZE LATTE

lavender, espresso, steamed milk 150 cal

$9.00

SAGE ADVICE LATTE

house-made vanilla-sage syrup, espresso, steamed milk 200 cal

$19.00

CHOCOLATE LAVA CAKE

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal

$18.00

TUXEDO SUNDAE

tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal

$18.00

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal

$18.00

CHOCOLATE GOOEY BROWNIE

honeycomb brittle, chocolate sauce & caramel 760 cal

$19.00

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 750 cal

$17.00

FRESH FRUIT & BLOOD ORANGE SORBET

mixture of strawberries, blueberries, raspberries, blackberries 150 cal

$18.00

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1110 cal

$20.00

CHIPOTLE CHEDDAR MAC & CHEESE

smoked cheddar, chipotle panko breadcrumbs 1280 cal

$18.00

BAKED POTATO PLAIN OR LOADED

served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal

$19.00

FLEMING’S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal

$19.00

MASHED POTATOES

butter, kosher salt, cracked black pepper 620 cal

$18.00

SWEET CORN BRÛLÉE

sweet corn custard, golden brown sugar crust 680 cal

$20.00

ROASTED ASPARAGUS

herb butter 150 cal

$18.00

THAI GREEN BEANS

gochugaru flakes, red onion, thai sesame oil 430 cal

$19.00

CRISPY PANCETTA BRUSSELS SPROUTS

flash-fried and tossed in lemon aioli 790 cal

$52.00

CHICKEN FLORENTINE SUPREME

chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce 1070 cal

$82.00

PRIME PETITE BONE-IN RIBEYE AU POIVRE*

brandy peppercorn sauce, potato pave 1790 cal

$58.00

ROASTED SALMON WITH SMOKY PEPPER–CASHEW ROMESCO*

served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade 790 cal

MUSHROOM & TOMATO RAGOUT PASTA

cavatappi, burrata, campari tomato, torn basil

$57.00

GINGER-SOY CHILEAN SEABASS*

lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal

$53.00

DOUBLE-THICK PORK RIB CHOP*

20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal

$47.00

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal

$73.00

NORTH ATLANTIC LOBSTER TAILS*

steamed, served with drawn butter 800 cal

$51.00

SEARED AHI TUNA STEAK*

pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal

$53.00

BARBECUE SALMON FILLET*

mushrooms, barbecue glaze 540 cal

$67.00

JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*

truffle butter, shaved parmesan, scallion oil 930 cal

FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL*

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

$39.00

STEAMED LOBSTER TAIL*

drawn butter 480 cal

$8.00

ARTISANAL BUTTER TRIO

black truffle, espresso, herbed horseradish 430 cal

$29.00

TRUFFLE-POACHED LOBSTER & CAVIAR*

béarnaise sauce & Osetra Amber caviar 560 cal

$24.00

COLOSSAL DIABLO SHRIMP

spicy barbecue butter sauce 520 cal

$19.00

GARLIC BUTTER MUSHROOM MEDLEY

shiitake, portobello & button mushrooms 240 cal

$84.00

SPINALIS RIBEYE CAP*

"the greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal

$84.00

AUSTRALIAN CARRARA WAGYU FILET MIGNON*

520 cal

$115.00

AUSTRALIAN CARRARA WAGYU STRIP*

BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal

$150.00

JAPANESE A5 WAGYU STRIP*

served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal

$67.00

PETITE FILET MIGNON*

440 cal

$85.00

BONE-IN FILET MIGNON*

550 cal

$73.00

MAIN FILET MIGNON*

590 cal

$84.00

DRY-AGED RIBEYE*

1130 cal

$77.00

PRIME PETITE BONE-IN RIBEYE*

1020 cal

$84.00

PRIME BONE-IN RIBEYE*

1470 cal

$147.00

PRIME TOMAHAWK*

2110 cal

$79.00

PRIME NEW YORK STRIP*

1000 cal

$19.00

FRENCH ONION SOUP

baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal

$21.00

LOBSTER BISQUE

north atlantic lobster, sherry cream, chives 510 cal

$16.00

MUSHROOM BRIE SOUP

garnished with button mushroom chips, truffle oil 320 cal

$19.00

CAESAR SALAD

romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal

$19.00

FLEMING’S SALAD

candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette 400 cal

$19.00

CHOPPED WEDGE SALAD

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal

$27.00

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal

$26.00

COLOSSAL SHRIMP COCKTAIL*

horseradish cocktail sauce 320 cal

$23.00

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal

$19.00

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 1340 cal

$32.00

CRAB CAKES

roasted red pepper-lime aioli 460 cal

$25.00

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 870 cal

$26.00

YELLOWTAIL CRUDO*

ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal

$26.00

AHI TUNA POKE*

avocado, crispy wonton chips, soy ginger 680 cal

$53.00

FRESH OYSTERS*

freshly shucked and served with house-made mignonette, limited availability

$125.00

CAVIAR SERVICE*

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 480 cal

$79.00

CHILLED SHELLFISH TOWER*

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces