Evoke 1923

$16.00

Filet Mignon & Andouille Sausage Cassoulet

White beans, roasted tomato, truffle splash, fresh basil, bouillon de boeuf

$15.00

Dragon Back Filet Potstickers

Unagi sauce, chile de arbol aioli, scallions

$48.00

Hokkaido Seared Sea Scallops & Mushroom Ravioli

Roasted pumpkin crimini mushroom ravioli, sweet carrot ginger nage

$40.00

Peppercorn Seared Salmon

Baby fingerling potatoes, roasted fennel, oven charred tomato marsala butter, pesto oil (GF)

$51.00

Rustic Rosemary Grilled Filet Mignon

Sautéed heirloom carrots, buttery mash potatoes, wilted spinach, roasted shallot cabernet demi (GF)

$41.00

Au Poivre Grilled Blue Fin Tuna Steak

Wilted spinach and bleu cheese gratin, gruyere scalloped potatoes, blistered tomatoes, toasted garlic lemon basil beurre blanc (GF)

$48.00

Pistachio Seared Sea Bass

Spiced brown butter parsnip puree, sauteed broccolini, rainbow carrots, green apple beurre rouge

$43.00

Herb Roasted Duck Breast & Leg Confit

Toasted cauliflower purée, spring vegetables, garlic saffron aioli, cabernet reduction

$56.00

Preserved a l'Orange Croute Bison Short Ribs

Polenta au fromage, autumn spiced tangerine gastrique, buttered haricot verts

$51.00

Prosciutto Wrapped Elk Medallion

Brown butter potato purée, blackberry star anise cabernet reduction, caramelized shallot blackberry compote, sautéed spring vegetables (GF)

$42.00

Chinese Five Spice Grilled Pork Tenderloin

Ube potato purée, sautéed spring vegetables, granny smith apple pink peppercorn brandy sauce

$39.00

Savory Herb Stuffed Chicken Breast Roulade

Brown butter saffron carrot purée, sun-dried apricot chutney, french tarragon chardonnay cream

$38.00

Spring Vegetable & Mushroom Duxelles Wellington

Spinach cake, potato puree, tofu, puff pastry, thyme red wine brandy reduction. Vegan friendly