Eva

$8.00

—french fries—

rosemary, garlic, parmesan

$8.00

—grilled flatbread—

$7.00

—chickpea fritters—

with labneh

$6.00

—truffle-mushroom

white bean hummus— with house crackers

$22.00

—crispy cauliflower—

whipped ricotta, caper raisin vinaigrette, herbs

$18.00

—crispy trout—

pickled fresnos, haricot verts, tamarind sauce

$21.00

—Eva’s fried chicken—

miso rice congee, lime-herb purée

$23.00

—lobster ravioli—

wild mushroom, shrimp, lobster sauce

$14.00

—eva’s pie—

parmesan, gruyére, mozzarella, arugula salad

$14.00

-french pie-

brie, pear, toasted walnuts, arugula, lemon vinaigrette

$13.00

—watermelon salad—

stone fruit, arugula, feta, mint, balsamic, evoo

$12.00

—harissa carrots—

tahini yogurt, dukkah, mint

$13.00

—charred beets—

whipped goat cheese, mint, pistachio, citrus oil

$15.00

—spanish meatballs—

grilled bread, manchego butter, rioja sauce

$14.00

—harissa-glazed ribs—

arugula, marcona almonds

$11.00

—summer succotash—

corn, squash, onions, tomatoes, herb butter

$11.00

—loukamades—

candied apricot glaze, pistachio ice cream

$11.00

— FORTIFIED & SWEET —

—dow late bottled vintage port— porto, 2017

$12.00

Handmade daily, exclusively in-house

—warm chocolate cake— malt ice cream, hot fudge