Equinox on 19th
900 19th Street Northwest, Washington, DC
| Sunday | 10:30–14:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
For The Table
$4.00
Grilled Sourdough Focaccia
$18.00
Black Olive Tapenade (pb) - Priced Per Piece
Federal Risotto Fritters
Federal Risotto Fritters
$17.00
Parmesan Reggiano, Crème Fraîche
Za’atar Dusted Vegetable Tempura
Za’atar Dusted Vegetable Tempura
$18.00
Cucumber Tzatziki, Saffron Aioli (pb)
Artichokes "Alla Romana"
Artichokes "Alla Romana"
$19.00
Sweet Garlic, Red Pepper Aioli (gf, pb)
Equinox Mac & Cheese
Equinox Mac & Cheese
$19.00
Vermont Cheddar, Panko Crumbs
FIRST COURSE Arugula and Radicchio Salad
House Made Fusilli Pasta
$34.00
Sweet Shrimp, Scallops, Lobster Tomato Cream
MAIN COURSE Italian Eggplant and Tofu Teriyaki
Italian Eggplant and Tofu Teriyaki
$37.00
Fluffed Couscous, Sweet Peppers, Warm Pita (pb)
Chanterelle & Trumpet Mushroom Wellington
Pan Roasted Mediterranean Branzino Filet
$38.00
Mustard Spatzle, Tomato Confit, Chimichurri Sauce
BBQ Glazed Jail Island Salmon
BBQ Glazed Jail Island Salmon
$46.00
Grilled Romaine, Black Beans, Crispy Tortillas
Grilled Black Angus Beef Hanger Steak