epulo bistro
190 Sunset Avenue South, Edmonds, WA 98020
| Sunday | 16:00–21:00 |
| Monday | 16:00–21:00 |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
Starters
FRENCH BAGUETTE
warm baguette served with whipped butter and maldon sea salt
HOUSE-MADE BURRATA
house-made cheese with mascarpone, grilled nectarine, mint, balsamic glaze
CLAMS
calabrian spiced tomato brodo, served with toasted bread
SALAD
CHOPPED CAESAR SALAD
chopped romaine lettuce, breadcrumbs, shaved parmesan, house-made caesar dressing
SUMMER SQUASH (GF)
spring mix, blistered squash, millet seed, ricotta salt, brandy vinaigrette
INSALATA TRITATA (GF)
chopped romaine, pickled red onion, garbanzo bean, tomato, cucumber, pecorino, balsamic vinaigrette
Protein Additions
SIDES
CAULIFLOWER (GF)
pan roasted, and served with parmesan
BRUSSEL SPROUTS (GF)
crispy and caramelized, tossed with bacon, garlic, lemon and a touch of butter
ROASTED SUMMER SQUASH
roasted summer squash, hummus, flatbread
PROSCUITTO E MELONE (GF)
asparagus, torn prosciutto, melon, basil, parmesan, white balasamic port reduction
PASTA
FUSILLI FORMAGGIO
cream gruyere, shaved parmesan, breadcrumbs, truffle oil
GNOCCHI POMODORO
fresh made gnocchi, extra virgin olive oil, tomato, basil, pecorino
SPAGHETTI AL LIMONE
spaghetti, preserved lemon, olive oil, parmesan, fresh basil
SHORT RIB PAPPARDELLE
wagyu braised beef short ribs, shallot cream sauce, arugula, parmesan, served over fresh made pappardelle
Make It Yours
CARNE
SKAGIT VALLEY CHICKEN (GF)
crispy skin-on chicken thigh, roasted corn risotto, piston
COULOTTE STEAK
sliced pnw-raised coulotte steak, asparagus mushroom gnocchi, cabernet demi-glace
WAGYU BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
DOUNLE SMASH BURGER
two 4oz angus beef patties, american cheese, chef’s special sauce, grilled onion, toasted potato bun, served with truffle frites
PESCE
BLACK COD (GF)
seared black cod with brandy compound butter, fingerling potatoes, baby carrots
WILD COHO SALMON (GF)
pan roasted wild salmon, scratch distillery blackberry gastrique, garlic whipped potatoes
PIZZA
MARGHERITA
basil, san marzano tomato, fresh mozzarella
FIG AND BLEU
dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme
NECTARINE PROSCIUTTO
garlic-shallot puree base, 4 cheese blend, fresh nectarine, finished with prosciutto and chèvre
SALAMI OLIVE
house marinara base, 4 cheese blend, salami, kalamata olives, finished with hot honey and fresh oregano
EATS
ZEPPOLE
house-made donuts dusted with cinnamon sugar, salted caramel sauce
TIRAMISU
lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur
BANANA BREAD PUDDING
served ala mode, house-made vanilla caramel glaze, toasted hazelnut
APPLE CRISP
served with vanilla bean ice cream
CHOCOLATE MOUSSE
egg, vanilla, semi-sweet chocolate, topped with mascarpone whip & dark cocoa
SEASONAL ICE CREAM
house-made, ask your server for more details
AFTER DINNER DRINKS
CHOCOLATE MARTINI
house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream
SALTED CARAMEL ESPRESSO MARTINI
our famous espresso martini with a salted caramel foam