Ella Elli
1349 West Cornelia Avenue, Chicago, IL 60657
Menu
Gooey Butter Cake
Salted vanilla ice cream
Profiteroles
French vanilla ice cream, espresso chocolate
Goat’s Milk Cheesecake
Macerated berries, basil
Burger Au Poivre
St Andre triple cream, watercress, cornichons
Bistro Steak
Maitake mushroom, sunchoke, black lava salt
Chicken Thighs
Harissa, dill yogurt, cucumber
Lamb Scottadito
Endive, saffron orzo, jajik*
Scallops
Favette, seasonal spring vegetable, guanciale
Mediterranean Seabass
Blistered tomato, Calabrian chilies, capers
Ahi Tuna Crudo
Pickled chili, black lava salt, olive aioli*
Rigatoni
Lamb merguez, Castelvetrano olives, rapini
Buttermilk Cacio e Pepe
Pecorino, black and pink peppercorn
Ricotta Gnocchi
Truffle, roasted mushrooms
Havarti Pizza
Prosciutto, arugula, lemon vinaigrette
Tomato Pizza
Burrata, garlic confit, basil
Confit Potatoes
Pickled mustard seeds, crème fraîche, parmesan
Crispy Brussels Sprouts
N'duja, pecorino fonduta, sunny-side egg
Beet Salad
Poblano yogurt, cucumber, feta, hazelnuts
Cauliflower
garlic confit, salsa verde, crispy shallots
Grilled Artichoke
Lemon aioli, mint, garlic bread crumb
Heirloom Carrots
Za'atar, harissa, avocado, pickled celery
Smoked Trout Toast
Cream cheese, watermelon radish, pickled fresno chile
French Onion Toast
Pancetta, gruyere, caramelized onion broth
Creamy Mushroom Toast
Local mushrooms, crème fraîche, thyme
Combination of Cured Meats, Cheeses & Pickles
Selection of Cured Meats and Pickles
None
Selection of Artisanal Cheeses with Accompaniments
None
Housemade focaccia
Whipped ricotta, honey
House Marinated Olives
None
G.D. Vajra "Albe"
Barolo - Nebbiolo | Piedmont, Italy
Pian delle Querci
Sangiovese | Tuscany, Italy
Tenuta delle Terre Nere
Etna Rossa - Nerello Mascalese | Etna, Italy
Marques de Murrieta Rioja Reserve
Tempranillo | Rioja, Spain
Owen Roe
Cabernet Sauvignon | Yakima Valley, WA
Chappellet “Mountain Cuvee”
Bordeaux Blend | Napa Valle, CA
Flowers
Pinot Noir | Sonoma Coast, CA
Cantine Povero
Lange Nebbiolo | Piedmont, Italy
La Gerla “Poggio Gil Angeli”
Sangiovese | Montalcino, Italy
Chateau Belregard Figeac “Tellus Vinea”
Merlot/Cabernet Franc | St. Emilion, France
La Paleine
Cabernet Franc | Saumer, France
J.C. Somers “Cuvee Crème”
Pinot Noir | Willamette Valley, OR
Vice “The House”
Cabernet Sauvignon | Napa Valley, CA
Chateau Yvonne "Saumur Blanc"
Chenin Blanc | Loire Valley, France
Regnard “St. Pierre”
Chardonnay | Chablis, France
Nicolas Carlin “Manoline”
Sauvignon Blanc | Sancerre, France
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
Elena Walch
Gewurztraminer | Alto Adige, Italy
La Spinetta
Vermentino | Tuscany, Italy
Columna
Albariño | Rias Baixas, Spain
Pala “Soprasole”
Vermentino | Sardinia, Italy
La Capranera
Falanghina | Campania, Italy
Roc De’Labbaye
Sauvignon Blanc | Loire Valley, France
Groth
Sauvignon Blanc | Napa Valley, CA
Pax “Helios”
Chenin Blanc | Sebastopol, CA
Hartford Court
Chardonnay | Russian River Valley, CA
Clos Cibonne
Tibouren | Côtes de Provence, France
Gros ’Noré
Provence Blend | Bandol, France
AIX
Rosé | Provence, France
2009 Candard-Duchene
Brut Champagne | Champagne, France
Bianca Vigna
Brute Rosé | Veneto, Italy
Moët & Chandon
Brut Champagne | Champagne, France
La Gioiosa
Prosecco | Valdobbiadene, Italy
Yuengling
D. G. Yuengling & Son | Lager
Honker's Ale
Goose Island | English-Style Ale
Kick, Push
The Perch | Hazy IPA
Oat Milk Latte Martini
Espresso, Oat Milk, Coffee Syrup, Olive Oil
Momentary Lapse
Cardamom, basil, grapefruit, lemon, aquafaba
Hits Different
Hibiscus, blueberry, lime, jalapeno, grapefruit, soda
Double Eau
Olive oil washed gin and vodka, Lillet, thyme, bitters
Oaxacan Garden
Corazon tequila, Montelobos mezcal, Lillet, lime, hibiscus
Black Lilac
Templeton rye, powers, blackberry, Averna
Water Lily
Hendricks, bergamont, jasmine, rose water, egg whites*
Say Less
Sencha Tanqueray, chamomile honey, lemon, orange bitters
Rosemary Gimlet
Ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary, lime