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1396 3rd Avenue, New York, NY 10075
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ANTIPASTI
Fegatini Di Pollo Con Pelenta
Chicken Liver with polenta, balsamic, endive and radicchio
Crostini Di Polenta
Baked polenta in a cream of gorgonzola and fontina
Lasagnette Di Melanzane Alla Parmigiana
Baked eggplant with tomato sauce and mozzarella cheese
Fiori Di Carciofi
Artichokes baked in olive oil and garlic
Cozze Alla Tarantina
Mussels in a spicy tomato broth
Gamberetti Toscana
Shrimp sautéed in olive oil, rosemary, fresh tomato sauce and cannellini beans
Carpaccio Di Manzo
Beef carpaccio over rugola, shaved parmigiano and olive oil
Crab Cakes Con Zucchine
With fresh jumbo crab meat with zucchini over a field salad
Mozzarella Di Bufala Alla Caprese
Bufala mozzarella, tomatoes, basil, roasted peppers and olive oil.
Frito Misto
Calamari - Shrimp - Artichokes
Calamari - Shrimp - Artichokes
INSALATE
Cesare
Traditional Caesar Salad
Traditional Caesar Salad
Della Casa
Mixed greens, baked goats cheese, walnut dressing
Francescana
Mesclun salad, red beets, fesh corn, tomatoes, shaved aged ricotta cheese
Tricolore
Rugola, endive, radicchio, olive oil and lemon
Mista
Mixed greens with carrots, fennel, in our house dressing
Bianc
Endive, artichokes, mushrooms, hearts of palm, parmigiano, olive oil, fresh lemon
Mosaico
Asparagus, string beans, corm, red beets, hearts of parm, tomatoes, arugula
Di Pomodori
Red onion, black olives, white beans, tomato and basil
PASTE
Ravioli Piemontesi
Homemade spinach and ricotta ravioli in a pink sauce
Gnocchi Verdi Aurora
Spinach & potato dumplings with tomatoes, cream, and asparagus
Rigatoni Alla Palermitana
Rigatoni with a tomato sauce, ricotta and eggplant
Penne Tre Colori
Penne with tomatoes, basil and mozzarella
Conchiglie Alla Sarda
Shell pasta, ground italian sausage, parmigiano and tomatoes
Fusilli Con Radicchio e Panchetta
Smoked bacon, radicchio, smoked mozzarella and tomato
Spaghetti Alla Militare
Spaghetti with fresh tomato, basil, garlic and oregano
Fettuccine Alla Bolognese
Homemade noodles with a classic bolognese sauce
Rollatine Alla Montanara
Homemade pasta filled with panache, porcini, ricotta and parmigiano in a pink sauce
Fusilli Nettuno
Zucchini, shrimp, saffron and fresh tomatoes.
Linguine Al Pesto Ligure
Potatoes, string beans, oine nuts and basil pesto
Linguine Alle Vongole
Linguine with white clam sauce
Linguine with white clam sauce
SECONDI
Pollo Abruzzese
Boneless chicken sautéed with tomato sauce, mushrooms, shallots and white wine.
Pollo Contadina
Boneless chichen, sausages sautéed with artichokes, white wine and garlic
Pollo Scarpariello
Chunks of Chicken (on the bone) sautéed with white wine, rosemary and garlic
Galletto Con Patate e Rape
(40 min prep.) Grilled organic cornish hen with rosemary potatoes, broccoli rape and rosemary.
Pollo Martini Con Broccoli
Chicken breast encrusted in parmigiano, in a lemon and white wine sauce, served with broccoli
Scaloppine Di Vitello Piccata
Veal sautéed with lemon, white wine and capers
Scaloppine Di Vitello Alla Boscaiola
Veals prepared with white wine and mixed mushrooms.
Vitello Milanese Alla Capricciosa
Breadstick breaded veal cutlet, with tomato and arugula
Vitello Alla Parmigiana
Veal cutlet topped with marinara sauce and mozzarella
Striped Bass Alla Filibustiera
Grilled wild striped bass with fresh herbs, served over sautéed diced vegetables.
Salmone Con Spinaci e Salsa Alla Senape
Grilled, served over spinach in a mustard sauce