Dué Cucina
12670 120th Avenue Northeast, Kirkland, WA 98034
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–21:00 |
| Saturday | 11:30–21:00 |
Menu
High-Protein GF Casarecce Box
Our exclusive high-protein pasta, meticulously crafted from our secret formula of premium rice, golden corn, quinoa, soy, and teff flours. Please note that we are not gluten-free certified and cross-contamination may occur.
Classic Spaghetti Box
Freshly extruded daily from our pasta lab.
Classic Fusilloni Box
Freshly extruded daily from our pasta lab.
Classic Casarecce Box
Freshly extruded daily from our pasta lab.
Peroni Lager 0% Bottle
11.2 fl oz
Peroni Lager Bottle
11.2 fl oz
Super Tuscan bottle
A firm and fresh red with medium body, bright acidity and fine, linear tannins.
Prosecco bottle
From the Veneto region. Dry sparkling white wine, perfect for aperitivo.
Chardonnay bottle
Straw yellow with greenish hues, this Italian Chardonnay offers fresh notes of citrus, hay, and sage. Its bright acidity is balanced by minerality and elegant structure.
Montepulciano D'Abruzzo Bottle
From the Abruzzo region. Medium-body red, dry with wood berries fruit notes.
Chianti Bottle
Quintessential Tuscany, Dry, medium to full body red with moderate tannins.
Pinot Grigio Bottle
From the Veneto region. Light- bodied, dry and crisp white.
Barbera Bottle
From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors.
Prosecco By The Glass
From the Veneto region. Dry sparkling white wine, perfect for aperitivo.
Pinot Grigio By The Glass
From the Veneto region. Light- bodied, dry and crisp white.
Barbera By The Glass
From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors.
Negroni
Gin, Sweet Red Vermouth and Campari.
Aperol / Campari Spritz
Aperol or Campari, Prosecco and San Pellegrino Sparkling Water. Slightly sweet and bitter, the most popular aperitif cocktails in Italy are finally available at Due'!
Poppi Prebiotic Soda
Boylan Craft Soda (WA only)
Dublin Soda (TX only)
Limonata San Pellegrino
San Pellegrino Sparking Water
Aranciata San Pellegrino
Acqua Panna Water
Kid White Sauce Pasta + Juice
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months, plus organic juice box.
Kid Red Sauce Pasta + Juice
A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro), plus an organic juice box.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Cannolo Siciliano
Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side.
Side Salad
Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
Suppli Al Telefono
Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart.
Polpette Al Sugo
Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24 months.
Mediterranea Salad
A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor.
Burrata Salad
Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto—fresh, rich, and wildly craveable.
Porchetta Sandwich
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying.
Mortadella Sandwich
Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite.
Milanese Sandwich
Crispy fried chicken cutlet topped with sliced tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined.
Mediterranea Sandwich
Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor.
Caprese Sandwich
Fresh fior di latte mozzarella, sweet roasted tomatoes, and fragrant basil on house-baked focaccia. Summer in every bite.
Ravioli Burro & Salvia
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic.
Eggplant Parmigiana
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Basil Pesto
Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor.
Carbonara
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Pomodoro
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Bolognese Ragù
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Short Ribs Ragu'
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Mushroom & White Truffle Oil
Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and parsley.
Polpette
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.
Zozzona
Guanciale, sausage, tomato, eggs, and Pecorino Romano — the sauce that couldn't pick just one Roman classic, so it took them all. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.