Dué Cucina

12670 120th Avenue Northeast, Kirkland, WA 98034

+14252420097

Opening hours
Sunday11:30–21:00
Monday11:30–21:00
Tuesday11:30–21:00
Wednesday11:30–21:00
Thursday11:30–21:00
Friday11:30–21:00
Saturday11:30–21:00

Menu

$5.90

High-Protein GF Casarecce Box

Our exclusive high-protein pasta, meticulously crafted from our secret formula of premium rice, golden corn, quinoa, soy, and teff flours. Please note that we are not gluten-free certified and cross-contamination may occur.

$5.90

Classic Spaghetti Box

Freshly extruded daily from our pasta lab.

$5.90

Classic Fusilloni Box

Freshly extruded daily from our pasta lab.

$5.90

Classic Casarecce Box

Freshly extruded daily from our pasta lab.

$3.90

Peroni Lager 0% Bottle

11.2 fl oz

$3.90

Peroni Lager Bottle

11.2 fl oz

$36.90

Super Tuscan bottle

A firm and fresh red with medium body, bright acidity and fine, linear tannins.

$26.90

Prosecco bottle

From the Veneto region. Dry sparkling white wine, perfect for aperitivo.

$24.90

Chardonnay bottle

Straw yellow with greenish hues, this Italian Chardonnay offers fresh notes of citrus, hay, and sage. Its bright acidity is balanced by minerality and elegant structure.

$24.90

Montepulciano D'Abruzzo Bottle

From the Abruzzo region. Medium-body red, dry with wood berries fruit notes.

$25.90

Chianti Bottle

Quintessential Tuscany, Dry, medium to full body red with moderate tannins.

$23.90

Pinot Grigio Bottle

From the Veneto region. Light- bodied, dry and crisp white.

$24.90

Barbera Bottle

From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors.

Prosecco By The Glass

From the Veneto region. Dry sparkling white wine, perfect for aperitivo.

Pinot Grigio By The Glass

From the Veneto region. Light- bodied, dry and crisp white.

Barbera By The Glass

From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors.

$10.90

Negroni

Gin, Sweet Red Vermouth and Campari.

$9.90

Aperol / Campari Spritz

Aperol or Campari, Prosecco and San Pellegrino Sparkling Water. Slightly sweet and bitter, the most popular aperitif cocktails in Italy are finally available at Due'!

$3.40

Poppi Prebiotic Soda

$3.40

Boylan Craft Soda (WA only)

$3.40

Dublin Soda (TX only)

$2.90

Limonata San Pellegrino

$2.90

San Pellegrino Sparking Water

$2.90

Aranciata San Pellegrino

$2.90

Acqua Panna Water

$7.90

Kid White Sauce Pasta + Juice

A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months, plus organic juice box.

$7.90

Kid Red Sauce Pasta + Juice

A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro), plus an organic juice box.

$7.90

Tiramisu

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

$4.50

Cannolo Siciliano

Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side.

$3.40

Side Salad

Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette.

$3.70

Suppli Al Telefono

Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart.

$6.70

Polpette Al Sugo

Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24 months.

$10.90

Mediterranea Salad

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor.

$11.90

Burrata Salad

Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto—fresh, rich, and wildly craveable.

$14.90

Porchetta Sandwich

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying.

$15.90

Mortadella Sandwich

Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite.

$15.90

Milanese Sandwich

Crispy fried chicken cutlet topped with sliced tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined.

$12.90

Mediterranea Sandwich

Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor.

$13.90

Caprese Sandwich

Fresh fior di latte mozzarella, sweet roasted tomatoes, and fragrant basil on house-baked focaccia. Summer in every bite.

$13.90

Ravioli Burro & Salvia

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic.

$13.90

Eggplant Parmigiana

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

$15.90

Lasagna alla Bolognese

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

$13.90

Basil Pesto

Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor.

$14.90

Carbonara

The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

$12.90

Pomodoro

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

$14.90

Bolognese Ragù

Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

$15.90

Short Ribs Ragu'

Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

$13.90

Mushroom & White Truffle Oil

Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and parsley.

$13.90

Polpette

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

$15.90

Zozzona

Guanciale, sausage, tomato, eggs, and Pecorino Romano — the sauce that couldn't pick just one Roman classic, so it took them all. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.