Double B's BBQ
7420 West Greenfield Avenue, West Allis, WI 53214
Starters
These dishes are great for sharing
Soup of the Day
Wedge Salad
SmokeHouse Wings
Recommended naked or try KC, TX, XXX, Buffalo or Thai Chili
Smoked Bacon Balls
Homemade hickory-smoked meatballs, wrapped in bacon and deep-fried for a savory morsel that's crispy on the outside, tender on the inside. Served with Bleu Cheese and Thai Chili sauce.
Timber Logs
Smoked mozzarella sticks, wrapped in a spring roll, served with a homemade marmalade sauce.
Brisket Burnt Ends
Tender bite size chunks of our smoked brisket point, that has been coated in our homemade KC sauce and returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef and fat. Then served with French's onions on top.
Jalepeño Dip
Our moderately spicy house dip is topped with Parmesan and served in a hot skillet with a basket of fresh garlic crostini.
Barbecue Platters
Baby Back Ribs (Full-Rack)
Hands down the meatiest baby backs you will find anywhere. These bad boys are rubbed down with our house blend and smoked over a hickory fire to mouth-watering perfection.
Spare Ribs (aka St. Louis Style) - Half Rack
Seasoned and slow-smoked to perfection.
Spare Ribs (aka St. Louis Style) - Full-Rack
Seasoned and smoked for 4 1/2 hours over a hickory wood fire for a complex smokey flavor.
Sliced Brisket
Carved from fresh, hand-rubbed black Angus beef. Smoked for up to 12 hours, our brisket was probably working before you were this morning.
Kielbasa Plate
Two half-pound, freshly smoked links served with coleslaw, cornbread and your choice of side.
Smoked Pulled Pork
Pork shoulder rubbed down with house seasoning and smoked for 14 hours for deep barbecue flavor.
Smoked Pulled Chicken
Pulled chicken seasoned and smoked over hickory wood for 4 hours and emerges juicy, tender, and full of flavor.
Smoked Pulled Ham
Pulled ham seasoned and smoked over hickory wood for 22 hours and emerges juicy, tender, and full of flavor.
SmokeHouse Half Chicken
A plump 5-pound chicken is halved, seasoned and smoked over hickory wood for 4 hours and emerges juicy, tender, and perfectly golden brown.
Meat and Meat Combo
2 Choices of Meat: Pulled Pork, Pulled Chicken, Pulled Ham or Kielbasa.
Burgers / Sandwiches
Double-B Burger
Half pound Angus beef burger topped with Cheddar Cheese, your choice of Brisket or Pork, KC sauce and crispy onions. Comes with your choice of sides.
1/2lb Angus Burger
A fresh, lightly-pressed, char-broiled patty, served on a toasted brioche bun. Comes with your choice of side.
1/2lb Fresh Angus Burger w/ Cheese
A fresh, lightly pressed, char-broiled patty, served on a toasted brioche bun with your choice of cheese: American, Mild Cheddar, Swiss, or Pepper-jack. Comes with your choice of side.
Bacon CheeseBurger
One of our signature char-broiled Angus beef pattys, topped with 2 wide strips of Dailey's Applewood bacon with your choice of cheese: American, Mild Cheddar, Swiss, or Pepper-jack. Comes with one side.
BlackBean Burger- Vegetarian
A hearty black bean patty infused with southwest flavor and served piping hot on a toasted brioche bun, with lettuce, tomato, and onion on the side. Comes with your choice of side.
Pulled Pork Sandwich
Our savory, smoked pork shoulder on a buttery toasted brioche bun with your choice of side.
Pulled Chicken Sandwich
Our juicy and flavorful smoked chicken on a toasted brioche bun with your choice of side.
Pulled Ham Sandwich
Pulled ham seasoned and smoked over hickory wood for 22 hours and emerges juicy, tender, and full of flavor.
Sliced Brisket Sandwich
Signature prime brisket served on a toasted brioche bun.
Brisket Burnt Ends Sandwich
Tender bite size chunks of our smoked brisket point, that has been coated in our homemade KC sauce and returned to cook, double smoked, they transform into an incredibly sticky, soft, nugget of caramelized beef. Then served with crispy onions on top.
Sides
SmokeHouse Beans
Baked in the smoker under the dripping BBQ, these beans are the perfect balance, sweet and smoky.
Homemade Mac and Cheese
Our seven-cheese mac is rich, velvety smooth and topped with cheddar breadcrumbs.
Smashed Potatoes
Fluffy and buttery-delicious, these hand whipped spuds are perfect as served.
Coleslaw
Freshly-made creamy slaw balanced with a tangy cider vinegar.
Cornbread
A delicate balance between a Southern and Northern-style cornbread. Topped with a star of sweet honey butter. (2 muffins per order)
Seasonal Vegetable
Chosen to match the height of the season.
French Fries
Classic American fries, lightly salted.
Sweet Potato Fries
Crispy waffle-cut fries, served lightly salted.
Soup and Salad
Soup of the Day
Ask your server about our freshly-prepared house-made soup of the day.
Dessert
Smoked Pecan Pie
Mark's secret, perfectly balanced smokey pecan pie is absolutely delicious. Made with smoked pecans then topped with whipped cream and salted caramel bourbon sauce. Trust us, you want a slice.
Bread Pudding
Served warm with cinnamon, raisins, salted caramel, and a sweet cream on the side.
Buttermilk Chess Pie
A Southern classic you will love. This pie is a sublime combination of buttermilk, lemon, and raspberry coulis.
Peanut Butter Pie
House whipped peanut butter mousse topped with chocolate ganache in a chocolate crust
More
Chicken Tenders
Fried chicken tenders with your choice of sauce. Every kid's meal comes with applesauce and cookies. Includes regular fries.
Bowl of Mac and Cheese
A bowl of our hearty and delicious house mac. Every kid's meal comes with applesauce and cookies.
Grilled Cheese
Texas Toast with American and Cheddar cheese. Every kid's meal comes with applesauce and cookies.
Signature Cocktails
Bourbon Lemonade
Bourbon shaken over our homemade lemonade
John Daly
It's an Arnold Palmer... with vodka!
Killer Double B
Black pepper infused vodka, honey simple syrup, and fresh squeezed lemon juice!
Milwaukee Mule
Served with Milwaukee made vodka!
Old Fashioned
Brandy, Whiskey, Bourbon, Sweet, Sour, Press.. tell us how you prefer it!
Smoked Barrel Aged Cherry Manhattan
Served chilled on our smoked ice ball