Divya’s Kitchen
25 1st Avenue, New York, NY 10009
Tuesday – Sunday
12pm to 10pm Shakes
Date Cardamom (V, GF, N) | PITTA, VATA Raw almond milk
Shakes
Limeades
Ginger Mint Limeade VATA, KAPHA Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Sodas
Tamarind Ginger TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics.
Hot Caffeinated
Organic Coffee Famed among the world’s best, fair-trade coffee.
Chilled Caffeinated
Chilled Ayurvedic Chai (almond milk only)
Herbal Teas (Caffeine Free)
Fresh Ginger VATA, KAPHA Sweetened or unsweetened. Heating and pungent; energizing, anti-viral; reduces congestion, improves slow digestion and circulation; relieves constipation and arthritis.
Soups & Salads
Creamy Vegetable Soup (V, GF, DE) | PITTA, VATA Taro root, broccoli, cauliflower, zucchini Add: poppy seed biscuit +4, beluga lentils +4
Mains
Avocado Toast (V, GF, N) | PITTA, VATA Housemade vegan & gluten free bread, watermelon radish, cashew sour cream and micro greens.
Custom Bowl
Choose Three, Choose Four, Choose Five
Starters
Creamy Vegetable Soup Add: poppy seed biscuit +4, beluga lentils +4
Raw almond milk
Hibiscus-Pineapple
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Ayurvedic Chai
Fresh almond or oat milk. Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
Green Tea
From the Himalayas; very alkalizing.
From the Himalayas; very alkalizing.
English Breakfast
(almond milk only)
Cold Brew Coffee
Digestive
VATA, PITTA, KAPHA Slightly warming and sweet; enhances digestion without overheating the body; reduces bloating and gas.
Tridoshic
Peppermint
TRIDOSHIC Warming and slightly pungent; enhances digestion and metabolism; clears taste buds; reduces colic pain.
Immune Support
TRIDOSHIC Supports the upper respiratory tract and calms the mind. Helps maintain strong immunity throughout the year. Echinacea, Cinnamon, Sweet Orange, Rose, Basil, Nutmeg
Sugar Down
KAPHA Warming, bitter-pungent; lowers high blood sugar, reduces sugar cravings, increases appetite (before a meal).
Pitta Tea
PITTA Cooling and sweet; relieves acidic digestion, supports the liver, calms the emotions; releases excessive heat from the body.
Peace of Mind
TRIDOSHIC Cooling and flowery. Calms the mind, reduces tension and anxiety.
Heart-Opening Rose
TRIDOSHIC Cooling and slightly bitter-astringent; alkalizing. Releases excessive heat from the body, calms and opens the heart and emotions; alleviates grief; great during PMS.
Moringa
TRIDOSHIC Warming and slightly bitter-astringent. Nutritious and detoxifying at the same time; anti-inflammatory, enhances digestion, increases fertility, lowers cholesterol.
Garcinia
VATA, KAPHA Warming, grounding; slightly tart and fruity. Supports fat, sugar, and protein metabolism; clears stagnation, improves circulation, regulates weight (helps when weight loss if needed).
Detox
PITTA, KAPHA Cooling and slightly bitter. Clears environmental toxins, strengthens immunity, softens tissues, lowers cholesterol, high blood sugar, blood pressure; reduces sugar cravings.
Teeccino
TRIDOSHIC Energy boosting, end-of-meal tea. An aromatic blend of chicory, dried fruits, and nuts. Boosts the gut with prebiotics and supports digestion.
Whole Milk (D)
Tuesday – Friday
12pm to 5pm Starters Avocado Dip (V, GF OPTION) | VATA, PITTA Spelt-sesame crackers, watermelon radish
Sunflower Beet Hummus
(V, GF OPTION) | PITTA, KAPHA Nourishing but light, with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers
Vegan Mozzarella Plate
(V, GF, NUT FREE) | VATA, PITTA Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3, GF crackers + 3
Paneer Nori Rolls
(GF, D) | VATA, PITTA Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Sweet & Smoky Sauce.
Soothing Mung Soup
(GF, D) | TRIDOSHIC Split Mung Bean Soup Add: poppy seed biscuit +4
Add: poppy seed biscuit +4
Crispy Sunflower Salad
(V, GF, NFO) Romaine and mixed baby lettuce, Persian cucumber, heirloom cherry tomato, vegan cheese, sunflower greens, walnuts, balsamic vinaigrette, herbed sunflower dressing.
Cucumber-Avocado Salad
(V, GF, N) | PITTA Arugula, Persian cucumber, walnut-avocado dressing Add: quinoa & wild rice +4, beluga lentils +4
Stir Fry
(V, GF, N) | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce. Add: avocado +2, beluga lentils +4, roasted sweet potatoes +4
Vegetable Cashew Curry
(V, GF, N) | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Add: sautéed leafy greens +6, paneer protein (D) +6, beluga lentils +4
Seasonal Kitchari (Rice & Lentil Stew)
(GF) | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney Add: sautéed leafy greens +6, paneer protein (D) +6
Roasted Vegetable Bowl
(V, GF) | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce Add: leafy greens +6, roasted sweet potatoes +4, paneer protein (D) +6
Palak Paneer
(V OPTION AVAILABLE, GF) Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries with green mango pickle & date-tamarind chutney. An Ayurvedic spin on the famous Indian dish “Saag / Palak Paneer” made with the best ingredients.
House-made paneer cheese, Sweet & Smoky Sauce
Roasted Sweet Potatoes
(V, GF, N) Pecans, dried cranberries.
Seasonal Roasted Vegetables
(V, GF)
Quinoa
(V, GF)
Red Bhutanese Rice
(V, GF)
Basmati Rice
(V, GF)
Beluga Lentils
(V, GF)
Half Avocado
(V, GF)
Gluten-Free Toast
(V, GF) Oat flour, buckwheat flour, rice flour, chickpea flour, & tapioca flour
Tablespoon of Ghee
(GF) Housemade, from organic, grass-fed, freshly churned cultured butter
Palak Paneer Bowl
(V OPTION AVAILABLE, GF) Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries with green mango pickle & date-tamarind chutney. An Ayurvedic spin on the famous Indian dish “Saag / Palak Paneer” made with the best ingredients.
Lasagna
PITTA, VATA (Not currently Kosher Certified, N) Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, basil-parsley pesto. Add: sautéed leafy greens +6
Cucumber Avocado Salad
(V, GF, N) | PITTA Arugula, Persian cucumber, walnut-avocado dressing Add: quinoa +4, beluga lentils +4
Tuesday – Saturday
12pm to 10pm Carob Coconut Cake (V) contains gluten*
Sides
Prix Fixe
Choose Your Own (Three-Course) Choice of Small Bite or a Soup or Salad (+4), Choice of a Main, & Choice of Dessert.
Add: sautéed leafy greens +6
Vegan Lasagna
(V, GF) | PITTA, VATA (Not currently Kosher Certified) Brown rice pasta, sunflower milk béchamel, broccoli, carrots, spinach, sunflower mozzarella, basil-parsley pesto. Add: sautéed leafy greens +6
Roasted Vegetables
(V, GF)
Saturday & Sunday
11:30am to 5pm Small Bites Avocado Dip (V, GF OPTION) | VATA, PITTA Spelt-sesame crackers, watermelon radish
Scrambled Paneer Toast
(GF, D) | PITTA, VATA A very filling, scrambled egg-like toast on gluten free bread (no yeast), arugula, radishes, microgreens, Sweet & Smoky Sauce.
Vegetable “Pancakes”
(V OPTION, GF, *) Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney.
Sweet Waffles
(GF, D, N) House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup.
Small Bites
Breakfast
Avocado Toast (V, GF, N) | PITTA, VATA Housemade vegan & gluten free bread (no yeast), watermelon radish, cashew sour cream, microgreens.
(V) contains gluten*
Rose Chocolate Mousse
(V, GF, N)
Pistachio Fudge
(V, GF, N)
Pecan Chocolate Cookie
(V, GF, N)