Departure
525 Southwest Morrison Street, Portland, OR 97204
Menu
Wagyu Ishiyaki
4oz slices on a hot stone, truffle & soy-cured egg yolk, koshi rice, house pickles. MP (Market Price)
Branzino
crying tiger, herb salad, lime
Black Tiger Prawn Salad
mint, daikon, tamarind-thai chili dressing, macadamia nuts, coconut-lime crema
Summer Beans
wok fired pole beans, harissa emulsion, pistachio & sunflower dukkah, mint
Crab Fried Rice
dungeness, red crab, thai basil, lemongrass, lime
Sichuan Fried Rice
marinated tofu, ginger, garlic, nori, toasted green sichuan sauce
Kurobuta
10 oz. snake river pork chop, house banchan, gochujang bbq, bibb lettuce, steam buns
Shrimp Toast (2pc)
shrimp, ginger, scallion, brioche, white pepper, sambal shoyu
KFC Bao
korean fried chicken, gochujang glaze, pickled cucumber, cilantro
Maitake Bao
fried maitake mushroom, black garlic, pickled mustard greens
Departure Wings (8pc)
sweet & spicy nuoc cham, fried basil, purple daikon
Edamame
sea salt
B&B
toasted hawaiian rolls, furikake butter
Blistered Shishitos
yuzu mayo, sesame oil
Heirloom Tomato Salad
summer ripe NW heirlooms, pickled green tomato, peaches, coconut cream, smoked tomato oil
Seasonal Greens
arugula, red bibb lettuce, radish, carrot, fresh herbs, miso goma, shiso vinaigrette
Lani's Poke
big eye tuna, red yuzu kosho, avocado, sesame, rice chip
Albacore Tataki
seared Oregon albacore, daikon, green tea ponzu, shiso, mint
Spicy Tuna Roll
house hot sauce, big eye tuna, cucumber, furikake
Sunshine Roll
shrimp tempura, cucumber, hamachi, meyer lemon aioli
Biko Salmon Roll
citrus cured salmon, avocado, cucumber, yuzu kosho, tobiko
Misozuke Roll
miso cured purple daikon & carrot, hearts of palm, thai basil tofu crema
Suzuki Roll
dungeness crab, striped bass, charred spring garlic, thai chili lime*
Hennessey Paradis Imperial
Pappy Van Winkle 20-Year
None
Yamazaki 18-Year
Nikka Miyagikyo Single Malt
Nikka Straight from the Barrel
Paolo Saracco
Piedmont, Moscato '22
Royal Tokaji
‘Late Harvest’ Hungary Tokaji '18
Penfolds
'Club', Austrailia, Tawny Port NV
Ramos Pinto
'Collector' Portugal, Reserva Port NV
Lustau
‘Pedro Ximenez’, Spain Solera Reserva NV
Abecela
Oregon, Port, '18
Quady North
'Essensia', Oregon, Orange Muscat, '22
Joto Yuzu Sake
4oz. glass
Joto Umeshu Sake
4oz. glass
Hou Hou Shu Sparkling Sake
300mL
Seasonal Sorbet
Hawaiian Ube Butter Mochi
macadamia nut crumble, pickled mango
Black Sesame Panna Cotta
passionfruit, candied sesame seeds
Thai Tea Custard
toasted coconut, lime whipped cream
Rotating Cocktail Special
None
Draft Japanese Lager
None
Red Wine
None
White Wine
None
Korean Fried Chicken
gochujang glazed chicken karaage, scallion, sesame
Fried Rice
white pepper, garlic, ginger, scallion,
Hand Roll of the Day
changes daily
Shrimp Toast
ginger, scallion, white pepper, brioche, sesame
Tofu
Porkbelly
GRENACHE+SYRAH+MOURVEDRE
Cowhorn, Oregon
CABERNET SAUVIGNON
Ermisch, Washington
PINOT NOIR
Hundred Suns, Oregon
GARGANEGA/TREBBIANO DI SOAVE
Pieropan, Veneto, IT
SAUVIGNON BLANC
Sattlerhof, Austria
CHARDONNAY
Whale Song, Washington
RIESLING
Geierslay, Germany
ROSÉ
Grenache Blend, Clos Cibonne, France
SPARKLING ROSÉ
Sebastian Brunet, France
CRÉMANT d'ALSACE
Lucien Albrecht, France
KASUMI TSURU
"Kimoto'
JOTO
'The Blue One', Junmai Nigori
RIHAKU
'Dreamy Clouds', Junmai Nigori
KONTEKI
'Tears of Dawn', Daiginjo
BAN RYU
'Ten Thousand Ways', Honjozo
YUKI NO BOSHA
'Cabin in the Snow', Junmai Ginjo
MABOROSHI
'Nakao's Secret ', Junmai Ginjo
YUHO
'Eternal Embers' Junmai
SEIKYO OMACHI
Junmai Ginjo
FEVER TREE
Club Soda, Tonic, or Ginger Beer
MORE PASSION
Passion Fruit, Lemon, Pathfinder N/A Hemp Liqueur
MODELO
Lager, Mexico
PFRIEM
Japanese Rice Lager
GREAT NOTION
'Ripe', NEIPA, Oregon
GRAINS OF WRATH
'Built for Speed', Northwest IPA
SABAI JAI PUNCH
Buffalo Trace Bourbon, Thai Tea, 7 Spice, Lemon, Clarified Coconut Cream
SHIBUYA MANHATTAN
Rye Whiskey, Cacao, Plum Wine, Sweet Vermouth, Bitters
SHISO GINGER
Tequila Blanco, Ginger, Shiso, Lime, Grated Nutmeg
ICHIGO OLD FASHIONED
Toki Japanese Whisky, Strawberry, Honey, Orange Bitters
HANAMI CORPSE REVIVER
Toki Japanese Whisky, Tequila Reposado, Japanese Plum Wine, Orange Liqueur, Lemon, Coconut, CO2
MANGO NIGIRI
Mezcal, Toki Japanese Whisky, Rice, Mango, Lime
SNAP DRAGON
Planteray 3 Star Rum, Sugar Snap Peas, Lime
YUZU FREEZER MARTINI
Roku Gin, Yuzu Liqueur, Dry Vermouth, Shiso Oil
STRAWBERRY HAZE
Botanist Gin, Thai Basil, Orange Liqueur, Strawberry-Lime Soda
MT. BRAVE
Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18
ROBERT SINSKEY
‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16
VIETTI
Castiglione’, Barolo Piedmont, IT ‘18
MARCHESI ANTINORI
‘Tignanello’, Tuscany, IT ‘18
GHISLAIN MONTROIZER
'Cuve No. 1' Fer Servadou, Aveyron, FR '22
DOMAINE ROY
Iron Filbert Vineyard, Dundee Hills, OR ‘17
AUTHENTIQUE
‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18
CLAU DE NELL
Cuveé Violette, Anjou, FR ‘20
SYNCLINE
Gamay Noir, Columbia Gorge, WA ‘19
CHO WINES
'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21
PATRICIA GREEN CELLARS
Corrine Vineyard Pinot Noir, Willamette Valley, OR '21
BEAUX FRERES
Pinot Noir, Willamette Valley, OR ‘21
ANTIQUUM
‘Juel’, Pinot Noir, Willamette Valley, OR ‘21
SOTER
‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21
ELVIO COGNO
Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16
SOKOL BLOSSER
Pinot Noir, Dundee Hills, OR ‘19
SCAIA
'Corvina' Veneto, IT '19
ELS JELEPINS
Rusk’ Sumoll, Penedes, ES ‘20
PAHLMEYER
‘Jayson’ Chardonnay, Napa Valley, CA ‘18
GEHRICKE
Chardonnay, Russian River Valley, CA ‘19
SEVEN SPRINGS
‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18
COLLECAPRETTA
Verdicchio, Umbria, IT ‘19
MARIE DE BEAUREGARD
Vouvray, Loire Valley, FR ‘17
L. DONOVAN
Chardonnay, Rogue Valley, OR ‘20
CLOS SARON
Albarino-Verdelho, Sierra Foothills CA ‘20