Deluxe Fun Dining
305 West 4th Street, Charlotte, NC 28202
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Charcoal Caesar Salad
Crisp romaine lettuce tossed in our rich and creamy homemade Caesar dressing made with anchovies, garlic, capers, and lemon juice. Topped with crispy Parmesan, dropped peppers, and crunchy croutons.
Crab salad
Lump crab meat served over mixed greens with mango, strawberry, cucumber, crispy kataifi pastry, tobiko, and crab claws. Finished with ponzu and sweet chili sauce for a refreshing balance of sweet, citrusy, and savory flavors. Note: Made with fresh crab and may contain occasional small shell fragments.
The Dip Collection
Crab Dip A decadent blend of lump blue crab folded into a rich, creamy cheese base, topped with crispy panko breadcrumbs, then baked until golden and bubbling. Served with warm bread—an irresistible shareable for seafood lovers. Note: Made with fresh crab, may contain occasional small shell fragments.
Golden Artichoke & Spinach Dip
A rich and creamy blend of tender artichoke hearts and spinach, finished with Parmesan and golden melted cheddar cheese, then baked until warm and bubbling. Served with toasted pita for dipping.
Red Wine Short Rib Dip
Slow-braised pulled short rib cooked in red wine, blended with three cheeses and caramelized onions, topped with crispy fried onions and served with warm pita.
Deluxe Three-Dip Experience
A trio of our signature dips—creamy crab, red wine–braised short rib with three cheeses, and golden artichoke-spinach—served warm with toasted pita. 4 oz each, 12 oz total.
The Quesadilla Collection
Deluxe Chicken Quesadilla A colorful tortilla filled with seasoned chicken and melted cheese, grilled until golden and served with freshly chopped tomato, onion and parsley salsa, sour cream and jalapeños.
Three-Cheese Quesadilla
A colorful tortilla filled with melted cheese, grilled until golden, and served with fresh tomato salsa, sour cream, and jalapeños.
Starters
Seafood Deviled Eggs Perfectly prepared deviled eggs stuffed with tender blue crab, smoked salmon– infused yolk, garlic, and silky mayo. Topped with tobiko and green onion, and lightly drizzled with sweet chili sauce.
Baked Oysters
Fresh Oysters, baked to perfection with artichokes, spinach, lemon, cream, parmesan, mozzarella, and Panko crumbs
Forbidden Mary
A bold, handcrafted Bloody Mary featuring premium vodka, house-made Bloody Mary mix, snow crab legs, rock crab, shrimp, seasonal vegetables, pickled garnishes, and fresh herbs.
Smoked Short Rib Toasts
Tender pulled short rib sautéed with onions in a rich, creamy sauce, served over toasted baguette slices with fresh mixed greens and presented tableside with aromatic smoke
Popcorn Shrimp
Our Deluxe twist on a classic—crispy fried shrimp tossed in a sweet chili mango sauce, served with popcorn and our house-made Deluxe sauce.
sauce.
JUMBO Korean-Style Chicken Wings
Six extra-large, crispy chicken wing halves lightly coated in cornstarch and tossed in a sweet chili glaze with ginger, garlic, and soy sauce. Served with celery sticks and your choice of ranch or bleu cheese.
Midnight BBQ Pork Ribs
Pork ribs slow-cooked until fall-off-the-bone tender in dark beer and barbecue sauce, then finished with a rich, smoky glaze and smoked paprika
Deluxe Giant Lobster Experience
Our signature 5 lb whole lobster served with mashed potatoes, rice, corn, bell peppers, garlic butter, and Chef’s signature sauce. A bold and unforgettable seafood experience made for sharing, celebrations, and tableside moments you won’t forget. Please allow approximately 40 minutes for preparation.
TOMAHAWK STEAK ROYALE
LAND & FLAME
CHEF’S CUT PORK CHOP Berkshire 10 oz bone-in pork chop char-grilled to perfection and served over crispy Idaho potatoes. Topped with a savory medley of herbs and onions, and finished with a velvety, luxurious jus. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.
Short Rib Ragù & Mash
Tender pulled short rib slow-braised in a rich red wine sauce, served over creamy mashed potatoes with pickled vegetables and accompanied by a fresh spring mix salad with cherry tomatoes dressed with olive oil, soy sauce, and aromatic herbs.
SEAFOOD SIGNATURES
Garlic Butter Snow Crab One pound of tender snow crab served with garlic shrimp, creamy mashed potatoes and sweet corn, finished with rich garlic butter.
SALMON SUPREME
Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccoli, finished with a luscious lobster sauce. A refined and memorable dining experience.
FROM THE SEA
LOBSTER & CRAB PARADISE A jaw-dropping seafood feast served in a fresh half pineapple with crispy snow crab, whole fried lobster tail, shrimp, mussels, Idaho potatoes, sweet peppers, charred lemon, and signature house sauces.
DELUXE OCEAN FEAST
A generous seafood platter featuring snow crab legs adorned with edible gold leaf, butter-poached whole lobster, baked oysters, and succulent shrimp, served with crispy chips, fresh greens, our signature house sauces, and warm garlic butter for dipping.
Chicken parmigiano Pasta
Experience the rich flavors of pasta tossed with tender chicken in a creamy alfredo sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence.
Red Wine Short Rib Pasta
Tender short rib slow-cooked in red wine and demi-glace, tossed with pasta, butter and bell peppers in a rich, savory sauce.
EARTH & GARDEN
SPICY VEGGIE LINGUINI ARRABBIATA Linguini pasta prepared with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccoli, cherry tomatoes, and fresh basil, finished in a house-made tomato sauce infused with fresh herbs, offering a gentle yet noticeable heat.
Garden Harvest Platter
Grilled mini bell peppers, asparagus, broccoli and sweet corn, served with a fresh mixed-greens salad and vibrant chimichurri sauce.