Delhi Spice
4925 Bethesda Avenue, Washington, DC 20814
Starters
Chicken Seekh Kabab
Minced chicken with ginger, garlic, onions, and green chillies, grilled on skewers.
Tandoori Chicken Wings
Chicken wings marinated in yogurt, lemon, ginger, garlic, and spices, then cooked in the tandoor.
Chicken Momo
Steamed dumplings filled with minced chicken, cabbage, onions, and spices.
Prawn Masala
Prawns cooked with mustard seeds, onions, tomatoes, and curry leaves.
Chilli Chicken
Tender chicken tossed with diced onions, green peppers, soy sauce, and a sweet and spicy sauce.
Vegetable Samosa Chaat
Crispy pastry with spiced peas, potatoes, chickpeas, yogurt and chutneys.
Delhi Wali Papri Chaat
Crunchy flour crisps with potatoes, chickpeas, yogurt, and chutneys.
Delhi Wali Aloo Tikki Chaat
Fried potato patties with cumin, served with chickpeas and chutneys.
Palak Pakoda Chaat
Crispy spinach fritters with yogurt and chutneys.
Gobi Lasooni
Batter-fried cauliflower tossed in a tomato garlic sauce.
Veg Momo
Steamed dumplings filled with cabbage, peas, onions, carrots, potatoes, and spices.
Soups & Salads
Mulligatawny Soup
Yellow lentil soup with ginger, garlic, black pepper, curry leaves, and coconut milk.
Green Salad
Lettuce, romaine, carrot, grape tomatoes, onions, cucumber and balsamic dressing.
Entrees
Chicken Tikka Masala
Boneless chicken tikka cooked with cream, tomatoes, onions, and spices.
Chicken Curry
Boneless chicken in a coconut milk sauce with onions, tomatoes, and spices.
Kadai Chicken
Boneless chicken with onions, tomatoes, and green peppers.
Chicken Saag
Boneless chicken cooked in a spiced spinach sauce with tomatoes and onions.
Chicken Vindaloo
Boneless chicken cooked in a spicy sauce with tomatoes, onions, potatoes, and chilli.
Lamb Curry
Boneless lamb cooked in a mildly spiced sauce with tomatoes, onions, and spices.
Lamb Vindaloo
Boneless lamb cooked in a spicy sauce with tomatoes, onions, potatoes, and chilli.
Lamb Saag
Boneless lamb cooked in a spiced spinach sauce with tomatoes and onions.
Saag Paneer
Homemade paneer mixed into spiced, slow-cooked spinach with onions and herbs.
Paneer Makhani
Homemade paneer in a creamy tomato sauce with mild spices.
Kadai Paneer
Homemade paneer with bell peppers, tomatoes, onions, and spices.
Aloo Chole
Chickpeas and potatoes cooked with onions, tomatoes, and ginger.
Aloo Gobi
Potatoes and cauliflower cooked with ginger and cumin.
Bhindi Do Pyaza
Okra stir-fried with onions, tomatoes, and spices.
Punjabi Baingan Bartha
Roasted eggplant mashed with onions, tomatoes, and ginger.
Vegetable Korma
Mixed vegetables cooked with cumin, coconut, nuts, and spices.
Tandoori Specialities
Tandoori Chicken
Yogurt-marinated chicken with ginger, garlic, and spices, cooked in the tandoor.
Chicken Tikka
Boneless chicken marinated in yogurt, ginger, garlic, and spices, then tandoor-grilled.
Lamb Seekh Kabab
Tandoor-cooked minced lamb skewers, seasoned with ginger, garlic, onion & green chilies.
Saffron Chicken Kabab
Boneless chicken marinated with saffron, white pepper, ginger, and sour cream, then grilled.
Tandoori Salmon
Salmon seasoned with spices and sour cream, served with mixed vegetables.
Lamb Chops
Tandoor-grilled lamb chops marinated in aromatic spices and sour cream.
Biryanis
Chicken
Shrimp
Goat (bone-in)
Lamb
Chef'S Specialities
Chicken Chettinad
Boneless chicken cooked with peppercorns, fennel, curry leaves, dry red chilli, and coriander seeds.
Chicken Korma
Boneless chicken simmered with cumin, coconut, nuts, green chilli, mint, and cilantro.
Lamb Korma
Boneless lamb simmered with cumin, coconut, nuts, green chilli, mint, and cilantro.
Bhuna Goat
Bone-in goat slow-cooked with onions, tomatoes, mustard seeds, and spices.
Chole Bhature
Chickpeas cooked with onions, tomatoes, ginger, and pomegranate powder, served with two puffed breads.
Fig Kofta Curry
Dumplings made with fig, paneer, and cashew nuts in a spiced sauce.
Shrimp Curry
Shrimp cooked in coconut milk with ginger, mustard seeds, and curry leaves.
Salmon Curry
Salmon cooked in coconut milk with ginger, mustard seeds, and curry leaves.
Accompaniments
Dal Makhani
Black lentils, onions, tomatoes, ginger, cream and butter.
Dal Tadka
Yellow lentils, tomatoes, cumin and mustard seeds.
Cucumber Raita
Yogurt, cucumber and cumin.
Mixed Pickle
Mango, chilli, carrot, lemon and spices.
Onion Lacha Salad
Onion, chilli and lemon.
Papad
Crispy lentil wafers served with chutneys.
Mango Chutney
Basmati Rice
Tandoori Breads
Naan
Leavened, white flour.
Butter Naan
Leavened, white flour, butter.
Garlic Naan
Leavened, white flour, garlic.
Onion Kulcha
Leavened, white flour, spiced onions.
Cranberry Goat Cheese Naan
White flour, cranberry and goat cheese.
Roti
Unleavened, whole wheat.
Paratha
Layered, whole wheat.
Mint Paratha
Layered, whole wheat, mint.
Beverages
Lassi
(mango, sweet or salted)