Dauphine’s
1100 15th Street Northwest, Washington, DC 20005
Menu
Chicken Liver Mousse
pickled radish, jalapeños, cilantro, shrimp chips
Pickled Andouille & Pimento Cheese
giardiniera, chow chow, creole mustard
Pate du Jour
creole mustard, grilled sourdough
Muffaletta Board
salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad
Dauphine's Board
chaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight
Grand Plateaux
2 TIER / FEEDS 2-4 PPL oysters ◆ poached shrimp ◆ tuna tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad
Tuna Tartare
cucumber relish, creole cream, trout roe, sesame crunch
Blackened Catfish Spread
pickled celery, crispy shallots, saltines
Creole Shrimp Cocktail
traditional cocktail sauce, red remoulade sauce
Oysters
on the Half Shell
Louisiana Rice Grits
Golden Marble Potatoes
chimichurri
Creole Spiced Shishito Peppers
None
Braised Collard Greens
Red Beans & Rice
Duck Jambalaya
roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two
Grilled Ribeye
parmesan panisse, corn shishito chow chow, salsa verde
Grilled Pork Steak
American beans, tasso, scallions, crispy pig ears
BBQ Stuffed Quail
cheddar polenta, pickled slaw
Nashville Hot Fried Shrimp Po Boy
Leidenheimer bread, black garlic mayo, green tomato, shredded lettuce paired with your choice of side
Ricotta Cavatelli
house made andouille, tomato confit, Calabrian chili butter
Veal Cannelloni
sweet corn velouté, roasted red pepper coulis, crispy shallots
Oysters Spaghetti
bucatini, green onion, bread crumb
Blackened Catfish Creole
Chesapeake Bay blue catfish, Louisiana rice grits
Crispy Wild Striped Bass
coconut curry, Louisiana rice, smoked eggplant, crab gribiche
Grilled Yellowfin Tuna au Poivre
peppercorn sauce, sauteed kale, roast baby potatoes
Oysters Dauphine
broiled oysters (5), spinach, horseradish, pecorino
Mirliton & Pig Ear Salad
local greens, walnuts, apple butter, aged gouda
Grilled Artichoke Panzanella
snap peas, grilled sourdough, mint, anchovy vinaigrette
Wagyu Beef Carpaccio
onion jam, pickled and crispy shallots, Hornbacher cheese
Avocado and Cucumber Salad
coconut, lime, herbs, peanut furikake
BBQ Shrimp
birch beer, rosemary, cracked black pepper
Boudin Balls
bacon marmalade, creole mustard, candied jalapeño
Fried Frogs' Legs
green goddess remoulade, celery salad
Smoked Chicken Gumbo
with your choice of potato salad or Louisiana rice
Pommes Soufflé
sauce béarnaise
Bread Service
buttermilk biscuits, baguette & sweet potato brioche
Chicory Espresso Martini
Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.
Aged French 75
Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.
Creole Bloody Mary
vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.
Mimosa
served “Hurricane Style” or classic with fresh orange juice
Traditional Breakfast
two eggs your way, bacon or sausage, choice of grits or home fries, sourdough toast
Steak & Eggs
6oz sirloin steak, two eggs (your way), sweet potato hash, chimichurri
Smothered Chaurice Sausage
poached egg, crispy baby potatoes, green tomato relish
Smoked Sirloin & Potato Hash
chimichurri, poached egg
Eggs Benedict
buttermilk biscuit, maple ham, creole mustard, hollandaise
Crab Cake
lobster butter, wilted spinach, fried egg
Fried Chicken & Waffle
calabrian chili maple glaze, pickled sweet peppers
Lemon Ricotta Pancakes
whipped mascarpone, orange caramel
Home Fries
Maple Bacon
Heirloom Grits
Grilled Chicken BLT
sweet potato brioche, lemon-garlic aioli, mixed green salad
Mushroom & Ricotta Toast
pecorino, poached egg, collard green pesto
Dauphine's Burger
caramelized onion marmalade, gruyere, lettuce, tomato, smoked beef fat mayo, brioche bun | add bacon +$2
Pommes Dauphine
whipped cream cheese, pepper jelly, everything spice
Brunch Basket
buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter
Hot Tea
Harney & Son's
Café Au Lait
choice of coffee and steamed milk
Chicory Coffee
house blend of M.E. Swings Diplomat Blend and roasted chicory root
Coffee
M.E. Swings Diplomat Blend (decaf available)
Trio of Ice Cream & Sorbet
mint chocolate chip, peaches & cream, coconut passionfruit sorbet
Beignets
powdered sugar
Blueberry Bread Pudding
ginger, sweet corn, caramel cornflakes
Hurricane Cheesecake
fassionola, rum caramel, citrus
Strawberry Sazerac Baked Alaska
vanilla cake, caramel sorbet, strawberry ice cream, vanilla bean meringue, serves two
Cynar
Termoli - Italy
Montenegro
Emilia-Romagna
High Wire
Southern Amaro - Charleston
Braulio
Valentina - Italy
Hardy
Noces D'Argent, 25 Year Cognac
Baardseth
VSOP Limited Release - Cognac
Pierre Ferrand
10 Generations, 1er Cru - Cognac
Anee
XO, 15 year - Calvados
Roger Groult
3 Year - Calvados
Graham's
30 Year Tawny Port
Churchill's
10 Year Tawny Port
'Baltimore Rainwater'
Madeira, Portugal
Chateau Doisy-Vedrines
Sauternes, France 2003
Chateau de Cedre Malbec
Cahors, France 2003
Disznoko Tokaji Aszu 5 Puttonyos
Tokaj, Hungary 2013
Beef Tartare
smoked oyster aioli, pickled celery, potato croutons