Curry Corner Indian Eatery & Bar
201 East Hennepin Avenue, Minneapolis, MN 55414
Menu
ALOO TIKKI
Seasoned potatoes, fried in chickpea batter
Mixed Pakora
Mixed vegetables fried in chickpea batter
Chili Chicken
Fried battered chicken in spicy tangy sauce
Gobi Manchurian
Crunchy cauliflower pieces in a tasty chef special sauce
Paneer Chili
Homemade cheese cubes in sweet and spicy sauce
Chicken Pakora
Marinated chicken, fried in chickpea batter
Cheese Pakora
Pieces of homemade Indian cheese, fried in chickpea batter
Mirchi Bhaji
Deep fried breaded jalapenos (spicy!)
Bombay Chat
Crispy flour chips, potatoes, garbanzo beans, mixed with mint and tamarind sauce
HONEY CHILI POTATO
Fried potato fingers are tossed in a sesame honey garlic chili sweet and spicy sauce.
Lamb Samosa
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices and topped with shredded cheese
BUTTER CHICKEN SAMOSA
Crispy samosa filled with tender chicken simmered in rich, buttery tomato gravy, shredded cheese served with butter chicken sauce on the side
Vegetable Samosa
Crispy patties stuffed with potatoes and peas, lightly seasoned with spices
Pani Puri Shots
The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.
Amritsari Chole Kulche
Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with Indian pickles & onions.
Chole Bhature
A Punjabi delicacy of spicy chickpea masala with side of deep fried leavened breads, served with Indian pickles & onions.
Aloo Tiki Chaat
Traditionally prepared aloo tikki topped with chana masala.
Vada Pav(slider)
Three slider with potato patty, deep-fried with chickpea batter served with tamarind and mint sauce
Samosa Chaat
Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.
Tomato Soup
Touch of cream and slightly spiced
Dal (Lentil)
Lentil broth with spices
POORI
Whole wheat flatbread, deep-fried
Bread Basket
Choice of any 3 breads
Roti
Whole wheat flatbread baked in a tandoor clay oven
Peshwari Naan
Sweet naan stuffed with coconut flakes, ground cashews, and ground raisins
Naan
Traditional hand-tossed bread, freshly baked in a tandoor clay oven
Mixed Salad
Daily mixed salad with lettuce, cucumbers, and tomato
Papadum
Crispy lentil wafers with mint chutney and tamarind sauce
Pickle
Homemade with traditional spices
Raita-Yogurt
With cucumbers and tomatoes
Mango Chutney
Sweet and spicy mango relish
MIXED PROTEINS RICE BIRYANI
Chicken, lamb, shrimp and assorted vegetables mixed with our quality imported basmati rice, an aromatic rice fragrant with saffron, mint and Indian spices
Shrimp
Lamb
Chicken
Vegetables
Mushroom
Prepared with garden-fresh mushrooms in cream and tomato sauce
Jalfrezi Curry
prepared with assorted vegetables in curry sauce.
Mango Coconut Curry
prepared with mango, coconut milk, light cream in curry sauce.
Josh
Tender boneless meat cooked in yogurt based curry with Indian spices
Makhani (Butter)
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Korma
In creamy cashew sauce, garnished with cashews and raisins
Saag (Spinach)
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala
Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Vindaloo
Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Curry
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices
Tikka Masala
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
Masala
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
KADAI PANEER
Paneer (homemade Indian cheese ) cooked with a special masala sliced onion, tomatoes, ginger and bell peppers.
KADAI TOFU
Tofu cooked with a special masala and sliced onion, tomatoes, ginger and bell peppers.
JEERA ALOO
sauteed potatoes cooked with cumin seeds and Indian spices.
Saag
Classic Creamy spinach curry with Indian spices
Kadi Pakora
Fried vegetable balls simmered in tangy yogurt sauce
Dal Makhani
Black lentils tempered with garlic and ginger and a touch of cream
Dal
Slowly cooked yellow lentils, mild north Indian spices
Mixed Vegetable Curry
Mix vegetables prepared with ginger, garlic, tomatoes, and spices
Baingan Bharta-Eggplant
Clay oven cooked eggplant with ginger, garlic, tomatoes, and spices
Shahi Paneer
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins
Saag Paneer
Classic spinach curry dish with cubes of homemade cheese
Mutter Paneer
Fresh homemade Indian cheese in a creamy tomato sauce with peas
Paneer Butter (Makhani)
Fresh homemade Indian cheese cooked in a creamy tomato sauce
Malai Kofta
Mixed vegetable balls cooked in creamy nut-based sauce
Mushroom Masala
Chopped jumbo mushrooms sautéed with onion, tomatoes, bell peppers, and spices
Chana Masala
Chickpeas slowly cooked with onion, tomatoes, and spices
Bhindi Masala
Fresh okra, sautéed with onion, tomatoes, and spices
Aloo Gobi-Potatoes
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and herbs
Vegetable Korma
Cooked in a mild creamy cashew nut based sauce with raisins
SEEKH KABAB (lamb)
None
Tandoori Tikka
Marinated in garlic, ginger, cumin, coriander, and yogurt
Tandoori Chicken
Bone-in chicken marinated in yogurt and freshly ground spices
Mango Lassi
Refreshing yogurt drink
Masala Chai
Spiced indian tea with milk
Rasmalai
Homemade cottage cheese in a special condensed milk garnished with pistachios
Kheer-Rice Pudding
Creamy rice pudding with pistachios
Gulab Jamun
Deep-fried milk syrup
Homemade Ice Cream
Mango or pistachio flavor