Current Charcoal Grill
1625 2nd Avenue South, Birmingham, AL 35233
Menu
Tempura Sweet Potato
curry mayo
Grilled Scallion Roti
None
Kimchi
None
Steamed Jasmine Rice
Peking Style Roast Duck
half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Panang Curry
braised beef short rib, caramelized coconut, cumin, fried shallot, peanuts
Chicken Pad Thai
coal roasted chicken thigh, rice noodles, cilantro, tamarind, crushed peanuts, lemon
Kimchi Fried Rice
crispy pork belly, poached egg, spring onion, sesame
Zabuton Steak Au Poivre
sichuan peppercorn sauce, taipei butter, crispy potatoes
Yellowfin Tuna Tataki
shiitake mushroom conserva, fried leek, mandarin ponzu, wasabi
Whole Flounder a la Plancha
burnt butter dashi, aged soy, kombu, lemon
Banana Leaf Wrapped Redfish
smoked chili, turmeric, coconut, makrut lime
Beef Short Rib Bo Ssam
steamed bao, lettuce cups, daikon radish, cabbage kimchi, garlic confit, ssamjang
Crispy Cantonese Pork Belly
watermelon, jalapeno, mint, basil, fish sauce caramel vinaigrette, cashews
Blistered Shishito Peppers
makrut lime seasoning & chili mayo
Smashed Cucumber & Watermelon Salad
sungold tomatoes, mint, crying tiger, vinaigrette
BBQ Corn Ribs
thai bbq seasoning, fish sauce caramel, cilantro, crispy shallots
Sesame Caesar Salad
gem lettuce, parmesan, nori crisps, bonito dressing
Sichuan Chili Crisp Okra
charred okra, sesame sauce, fermented black bean, sherry vinegar
Sweet & Sour Pork Ribs
pineapple, toasted rice caramel, coconut, chili, basil
Beef Rendang Spring Rolls
lettuce cups, cucumber, tamarind chutney
Pork & Shiitake Dumplings
cashew chili crisp & spiced vinegar
Sticky Fried Chicken Bao
karaage chicken, sichuan hot honey, dill pickles, buttermilk mayo, steamed bao "bun"
Tempura Red Snapper Bao
crispy red snapper cutlet, american cheese, tartar sauce, ikura roe, steamed bao "bun"
Salt & Pepper Shrimp
salt and pepper seasoning, curry leaf ranch, cilantro
Gulf Crab Claws
raw sugar, mint, lime
Snapper Sashimi
lime, green nam jim, coconut cream, crispy shallot
Salmon Sashimi
yuzu mayo, cucumber, wasabi pea furikake, aged soy
Redfish Ceviche
green apple, mint, crying tiger vinaigrette, puffed rice crackers
Sichuan Beef Carpaccio
chili jam, ccg mayo, sesame, fried wonton crisps
Black Manhattan
jim beam black, averna
Espresso Martini
tito's, espresso, coffee liquor
Seasonal Fruit Sorbet
None
Toasted Milk Soft Serve
Sticky Toffee Bread Pudding
hazelnut ice cream, vietnamese coffee, coconut caramel
Miso Custard Tart
caramel & cultured whipped cream
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)
tropical fruit, grapefruit, complex
Ginjo Sawahime (720ml)
cucumber, off dry, herbaceous
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)
full body, savory, balanced
Junmai Daiginjo Konteki (375ml)
dry, pear, white flowers
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)
marshmallow fluff, mint, dry
Junmai Tenbu (300ml)
juicy, melon, fresh mango
Junmai Ginjo Gekkrikan "Suzaku” (220ml)
honeydew, creamy, delicate
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)
honey, nutty, savory
Junmai Awa Yuki "Sparkling" (300ml)
tropical fruit, honey, silky
Nigori Yuka Tora Sake Cup (200ml)
tropical, smooth, creamy
Ota Shuzo “Dokan Umeshu” (720ml)
plum, rock sugar, marzipan
H.O.D
cucumber pilsner, vietnam
Uproot Brewing Co.
citrus grove pale ale
Kingfisher
lager, india
Tsingtao
lager, china
Moody Tongue
rice lager, chicago
Alabama Brewing Co.
alabama light lager, alabama
O.E.C. Brewing
oolong kölsch, connecticut, usa
Oyster City Brewing Co.
“lemon shark” lemongrass wheat ale florida, usa
Braided River
“summer crush” tropical sour ale alabama, usa
Sapporo
lager, japan
Burial Beer Co.
Surf wax ipa, north carolina
Sauvignon Blanc Von Winning "Trocken", Germany, 2022
None
Mugi Mocha
mugi hokka schochu, licor 43, crème de cacao, espresso
Red Thread Negroni
roku gin, dolin blanc, strawberry infused campari
Current Martini no. 3
choice of haku vodka or roku gin, fermented green tomato, jalapeno, yuzu kosho brine
Bonnita
altos blanco tequila, luxardo del santo, bonny dew melon, lime
Komodo
mezcal, carrot, tropical fruit & turmeric blend, agave, thai chili tincture
Petite Nuage (Little Cloud)
citadelle jardin d’été, dolin blanc vermouth, clarified guava & yuzu martini
Java Colada
planteray stiggins’ fancy pineapple rum, lime, soursop & coconut-clarified
Rhu, Barb, & Paloma
blanco tequila, rhubarb liqueur, grapefruit, lime, sparkling water
Charred Garden Smash
peated japanese whiskey, velvet falernum, pineapple, lime, basil
Shiro Goma Old Fashioned
sesame infused bonded bourbon, white miso caramel, black walnut bitters