Current Charcoal Grill

1625 2nd Avenue South, Birmingham, AL 35233

(205) 829-1625

Menu

Tempura Sweet Potato

curry mayo

Grilled Scallion Roti

None

Kimchi

None

Steamed Jasmine Rice

Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Panang Curry

braised beef short rib, caramelized coconut, cumin, fried shallot, peanuts

Chicken Pad Thai

coal roasted chicken thigh, rice noodles, cilantro, tamarind, crushed peanuts, lemon

Kimchi Fried Rice

crispy pork belly, poached egg, spring onion, sesame

Zabuton Steak Au Poivre

sichuan peppercorn sauce, taipei butter, crispy potatoes

Yellowfin Tuna Tataki

shiitake mushroom conserva, fried leek, mandarin ponzu, wasabi

Whole Flounder a la Plancha

burnt butter dashi, aged soy, kombu, lemon

Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime

Beef Short Rib Bo Ssam

steamed bao, lettuce cups, daikon radish, cabbage kimchi, garlic confit, ssamjang

Crispy Cantonese Pork Belly

watermelon, jalapeno, mint, basil, fish sauce caramel vinaigrette, cashews

Blistered Shishito Peppers

makrut lime seasoning & chili mayo

Smashed Cucumber & Watermelon Salad

sungold tomatoes, mint, crying tiger, vinaigrette

BBQ Corn Ribs

thai bbq seasoning, fish sauce caramel, cilantro, crispy shallots

Sesame Caesar Salad

gem lettuce, parmesan, nori crisps, bonito dressing

Sichuan Chili Crisp Okra

charred okra, sesame sauce, fermented black bean, sherry vinegar

Sweet & Sour Pork Ribs

pineapple, toasted rice caramel, coconut, chili, basil

Beef Rendang Spring Rolls

lettuce cups, cucumber, tamarind chutney

Pork & Shiitake Dumplings

cashew chili crisp & spiced vinegar

Sticky Fried Chicken Bao

karaage chicken, sichuan hot honey, dill pickles, buttermilk mayo, steamed bao "bun"

Tempura Red Snapper Bao

crispy red snapper cutlet, american cheese, tartar sauce, ikura roe, steamed bao "bun"

Salt & Pepper Shrimp

salt and pepper seasoning, curry leaf ranch, cilantro

Gulf Crab Claws

raw sugar, mint, lime

Snapper Sashimi

lime, green nam jim, coconut cream, crispy shallot

Salmon Sashimi

yuzu mayo, cucumber, wasabi pea furikake, aged soy

Redfish Ceviche

green apple, mint, crying tiger vinaigrette, puffed rice crackers

Sichuan Beef Carpaccio

chili jam, ccg mayo, sesame, fried wonton crisps

$15.00

Black Manhattan

jim beam black, averna

$15.00

Espresso Martini

tito's, espresso, coffee liquor

Seasonal Fruit Sorbet

None

Toasted Milk Soft Serve

Sticky Toffee Bread Pudding

hazelnut ice cream, vietnamese coffee, coconut caramel

Miso Custard Tart

caramel & cultured whipped cream

Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex

Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous

Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced

Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers

Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry

Junmai Tenbu (300ml)

juicy, melon, fresh mango

Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate

Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory

Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky

Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan

H.O.D

cucumber pilsner, vietnam

Uproot Brewing Co.

citrus grove pale ale

Kingfisher

lager, india

Tsingtao

lager, china

Moody Tongue

rice lager, chicago

Alabama Brewing Co.

alabama light lager, alabama

O.E.C. Brewing

oolong kölsch, connecticut, usa

Oyster City Brewing Co.

“lemon shark” lemongrass wheat ale florida, usa

Braided River

“summer crush” tropical sour ale alabama, usa

Sapporo

lager, japan

Burial Beer Co.

Surf wax ipa, north carolina

Sauvignon Blanc Von Winning "Trocken", Germany, 2022

None

Mugi Mocha

mugi hokka schochu, licor 43, crème de cacao, espresso

Red Thread Negroni

roku gin, dolin blanc, strawberry infused campari

Current Martini no. 3

choice of haku vodka or roku gin, fermented green tomato, jalapeno, yuzu kosho brine

Bonnita

altos blanco tequila, luxardo del santo, bonny dew melon, lime

Komodo

mezcal, carrot, tropical fruit & turmeric blend, agave, thai chili tincture

Petite Nuage (Little Cloud)

citadelle jardin d’été, dolin blanc vermouth, clarified guava & yuzu martini

Java Colada

planteray stiggins’ fancy pineapple rum, lime, soursop & coconut-clarified

Rhu, Barb, & Paloma

blanco tequila, rhubarb liqueur, grapefruit, lime, sparkling water

Charred Garden Smash

peated japanese whiskey, velvet falernum, pineapple, lime, basil

Shiro Goma Old Fashioned

sesame infused bonded bourbon, white miso caramel, black walnut bitters