Covacha
368 Columbus Avenue, New York, NY 10024
| Sunday | 11:00–19:00 |
| Monday | 12:00–21:00 |
| Tuesday | 12:00–21:00 |
| Wednesday | 12:00–21:00 |
| Thursday | 12:00–21:00 |
| Friday | 12:00–21:00 |
| Saturday | 12:00–22:00 |
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Chilaquiles Rojos,
crunchy totopos simmered in chile de árbol sauce; refried beans, crema, cotija cheese, garnished with cilantro, onion, avocado, and chile ashes
Huevos Rancheros,
two eggs sunny side up, over crunchy tortillas and refried beans, covered with red or green salsa; avocado Divorciados come with both salsas
Benedictinos,
two poached eggs over black sope, avocado, watercress, morita hollandaise; papas machas
Yaka-Tinga Burrito,
pulled jackfruit tinga cooked with caramelized onion, tomato, and chipotle; radish, red onion, jalapeño, avocado, cilantro
Chicken Burrito,
free-range chicken, slowly cooked with spices and smoked chiles, with purslane, red onion, mozzarella cheese, pickled carrot
Breakfast Burrito,
made with spicy chorizo, scrambled eggs, and avocado; papas machas, morita sauce
Starters
Seasonal Carpaccio,
a colorful confit made of shaved golden beet, jicama, cured zucchini, jalapeño, dill-mint vinaigrette, chives, sesame seeds, sea salt
Esquites,
grilled slathered corn kernels cooked with tequesquite, a natural mineral salt used by our pre-hispanic ancestors, with chipotle mayo, lime juice, cotija cheese, Tajín, fresh epazote, morita oil
Guacamole Ashes,
not a regular one, but one with a smoother texture, blackened tortilla and Chile ashes, smoky and full of flavor, yet mild in heat... but hey, you can always add more!
Yaka Tinga Tostada,
Wow - it tastes like real pulled beef, but it's a veggie. Slow-cooked jackfruit with caramelized onion, tomato, and chipotle; pickled carrot and cauliflower, cured red onion, fresh cilantro, avo puree
Quesadilla Negra,
a mighty-fine crunchy black bean empanada filled with wild mushrooms, cheese, and huitlacoche, served over corn truffle sauce, onion, radish, tomatillo salsa, crema, cotija cheese, and tortilla ashes
Covachas
Chicken
Cauli Florets
‘Shrooms
Beef
Enchiladas,
chicken-filled with roasted tomato-morita sauce, cheese, crema, avo puree, radish, and cilantro; Don’t worry, veg friends, we also make them with wild mushrooms tinga and plant-based crema... bien requete sabrosas, compas!
Soup & Salad
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Our Roasted Tomato Soup
comes with a touch of crema; avocado, crispy tortilla, mild toasted chile ancho garnish, is one of our all time favorites
Caesar,
nothing beats a classic! with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6
Tacos
Cauli Chicharron,
tossed with salsa macha, cabbage slaw, zucchini purée, onion, cilantro, salsa
Fish,
chef’s taco of the day made with today’s catch and our fresh salsas
Chipotle Shrimp,
marinated in chile morita, red cabbage relish, chipotle aioli, cilantro
Pork Belly Carnitas,
simply delicious, served with fresh radish, onion, cilantro, salsa
Sides
Papas Macha,
crispy baby potatoes tossed with spicy salsa macha
Pickled Veggies,
house-pickled seasonals with hoja santa oil
Refried Bayo Beans,
soft and creamy, sprinkled with cotija cheese
Brothy Black Beans,
hard and nutty, and vegan
Arroz,
white rice
Corn Tortillas,
Artisanal heirloom corn
Salsa Mexicana & Chips,
AKA: Pico de Gallo
Salsa de Amor,
‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience