Corridor
1134 East 54th Street, Indianapolis, IN 46220
labna // vegan option
Persian Olives
walnut, mint, pomegranate
Watermelon Gazpacho
cucumber, tomato
espresso + ice creanm
Blistered Shishitos
black garlic tahini, za’atar crumbs
Peaches + Curry Leaf
labna
Hot Tea
Sweet or Unsweet Tea
+vegan option available upon request
Mussels
white wine, lemon, ‘nduja crumbs
Cucumber Cantaloupe Salad
lime, nigella, rose
Pita + Spreads
basil zhoug, matbucha, carrot + beet slaw
Falafel Sandwich
beet slaw, arugula, sumac onions, lemon tahini
BLT
apple tomato chutney, bacon, lettuce, avocado
Green Goddess Sandwich
arugula, avocado, cucumber, green goddess dressing, fresh mozzarella
Ful Medames
gigantes, harissa cherry tomatoes, Fresno salsa, feta, poached egg
Norwegian Brown Trout
sweet corn polenta, green bean salad
Fatteh
roasted eggplant, fried lavash, tahini yogurt, tomato sauce
Lemon Pepper Linguine
blond puttanesca, Castelvetrano olives, capers, tuna, anchovy, lemon panko
Paccheri
Calabrian carrot sauce, basil zhoug, ricotta
Caramelle
brie + sweet corn stuffed pasta, basil, tomatoes, prosciutto
Spaghettini Aglio e Olio
Pasta + Marinara
choose your pasta
choose your pasta
Buttered Noodles
salads
Amba Salad
mixed greens, cucumber, radish, pomegranate, sumac onions, lemon dressing, sweet potato chips, amba sauce
Grilled Gem
zucchini, tahini sbagliato, dukkah, crispy shallots
/
Mixed Green Salad
sparkling
Tutela Prosecco
Italy
La Cantina Pizzolato Prosecco
white
Jasci Pecorino (organic)
Cantina del Garda Pinot Grigio
Bierzo Godello Polvorete
Spain
Hommage Riesling
Germany
rosé
rosé
Cora Cerasuolo d'Abruzzo
Pullus Halozan Orange
Slovenia
red
red
Tenuta il Nespolo "Vino da Sete"
Dolcetto d'Alba
Lisa Bona Red Blend
Portugal
Pullus Pinot Noir
Finca Bacara Monastrell
Cantina del Garda Valpolicella Ripasso
Matsu El Recio Tempranillo
coffee
Espresso
Double Shot
Americano
Cappuccino
Affogato
espresso + ice creanm