Coppia

$17.00

Signature

Seasonal Signature Presented by Chef’s Hedy & Talia Trovato Appetizers

$17.00

CHESAPEAKE BAY

Crab Cakes, Red Pepper Jam, Remoulade, Lemon

$15.00

FROM THE BISTRO

P.E.I Mussels, White Wine, Chile Oil, Artisan Baguette

$13.00

WHAT ABUELA’S HAVING

Corn Meal Arepitas, Romano Cream, Carrot Slaw, Parsley

$38.00

ENTREES

$38.00

ON THE GREEN

Conchiglie, Gulf Shrimp, Basil Pesto, Broccoli, Burrata Cheese, Pine Nut

$60.00

BASKET INGREDIENTS

Elysian Fields Lamb Rack, Hummus, Sweet Potato, Chermoula, Pistachio (As seen on Food Network’s Chopped)

$65.00

STEAK BRAVO

8 oz Grass-Fed Prime Filet Mignon, Belgium Potatoes, Cipollini Onions

$14.00

Seasonal

Appetizers

$14.00

VALLEY GIRL

Pink Rhône Baby Gem Lettuce, Parmesan, Caesar Dressing, Brioche Croutons

$16.00

STONE GROVE

Amberjack Hamachi, Avocado, Mango, Radish, Aleppo, Cilantro, Jalapeño

$22.00

GATHERED IN GOLD

Carrot, Lobster Tail, Pickled Mustard Seeds, Citrus Gremolata, Ají Amarillo

$48.00

FIRST BLOOM

Diver Scallops, Saffron Risotto, Spring Peas, Champagne, Lemon

$45.00

SOLE & MARE

Norwegian Valhalla Salmon, Orzo, Kale, Garbanzo Beans, Cherry Tomato

$40.00

THAT’S ALL FOLKS

Pork Schnitzel, Arugula, Sun-dried Tomatoes, Dijon

$15.00

Desserts

Presented by Chef Kevin Schlappal

$15.00

THE APIARY

Honey Cheesecake, Graham Cracker, Hazelnut, Apricot-Thyme Sorbet

$14.00

SPRING BREAK

Coconut Mousse Tart, Key Lime, Toasted Meringue

$16.00

WHERE THE WILD THINGS ARE

Raspberry Soufflé, Lemon Chamomile Anglaise - Gluten Free